Granola with Yogurt Delight

This delightful granola with yogurt recipe offers a crunchy, nutritious start to your day. Originating from the tradition of healthy breakfast blends, this dish combines wholesome oats with the creamy richness of yogurt, creating a balanced meal perfect for breakfast or a mid-day snack.

Ingredients

Granola:

250 g rolled oats
100 g organic almonds, medium-fine chopped
30 g flaxseed
50 g maple syrup
50 ml almond oil
Zest of one organic orange
Vanilla extract
Ginger powder
A pinch of sea salt
Dried cranberries, cherries, or quince fruits (chopped)

Serving:

600 g plain organic yogurt
1 pack of frozen berries of your choice

Preparation Time

Total time: 60 minutes (including prep and cook time)

Step-by-Step Instruction

Preheat the oven: Set your oven to 140 degrees Celsius. Prepare two baking sheets by lining them with parchment paper.
Blend the oats: Use a blender to process the oats into a medium-coarse texture. Place them in a large mixing bowl.
Mix ingredients: Add the chopped almonds, flaxseeds to the oats. Pour in the maple syrup and almond oil.
Combine thoroughly: Use your hands to mix these ingredients well, ensuring that the syrup and oil coat the oats and nuts evenly.
Season: Add the orange zest, vanilla, ginger powder, and sea salt to the mixture for added flavor.
Bake: Spread the mixture evenly over the prepared baking sheets. Bake for 45–50 minutes, stirring occasionally to ensure even roasting.
Cool down: Once the granola is golden brown, remove from the oven and allow it to cool completely.
Store: Transfer the granola into airtight jars for storage, ensuring freshness.
Serve: In a bowl, layer the yogurt with granola and top it off with your choice of frozen berries. Optionally, drizzle some honey or additional syrup on top for extra sweetness.
Enjoy: Dig in and enjoy your homemade granola with yogurt!

Tips

Customize your mix: Feel free to add other nuts or seeds to this recipe, such as pumpkin seeds or walnuts for extra crunch.
Add more flavor: Experiment with cinnamon or nutmeg for a different flavor profile.
Texture variation: Keep an eye on the granola to prevent over-browning. Stirring occasionally helps achieve a uniform texture.

Nutritions

Approx. 450 calories per serving
Protein: 12 g
Fats: 22 g
Carbs: 55 g

Variations

Gluten-free: Use certified gluten-free oats.
Vegan: Ensure the yogurt is plant-based.
Nut-free: Substitute almonds with sunflower seeds.

Serving Suggestions

Pair with a fresh smoothie for a refreshing breakfast.
Add a sprinkle of cinnamon for added warmth.
Garnish with fresh mint leaves for a touch of freshness.

Best Places

Cafe Gratitude - Known for its healthy, organic offerings. Location: 300 S. Santa Fe Avenue, Los Angeles, USA.
The Breakfast Club - Offers delightful breakfast options including hearty granola bowls. Location: 33 D'Arblay St, London, UK.
The Butcher's Daughter - A plant-based haven known for its delicious granola. Location: 19 Kenmare St, New York City, USA.
The Glasswing Cafe - Famous for its artisanal granola and yogurt parfaits. Location: 3105 Airport Way S, Seattle, USA.
Silo - Combines sustainability with delightful treats. Location: 64-68 Albion St, Brighton, UK.
Fuel Food and Drink - Popular for its organic and health-conscious menu. Location: 1560 Dunn Ave, Quebec City, Canada.
The Farm Cafe - Offers farm-to-table freshness with delightful granola options. Location: 30 St Helier St, Abbotsford, Australia.
Kantine - Famous for European breakfast styles, including granola with yogurt. Location: 1906 Market St, San Francisco, USA.
Brother Hubbard - A trendy spot known for its fresh takes on breakfast classics. Location: 153 Capel St, Dublin, Ireland.
Little Bird Unbakery - Known for its raw and organic offerings. Location: 1A Summer St, Auckland, New Zealand.