Herb-Infused Chicken Kebab Delight

This flavorful recipe combines savory ground chicken or turkey with a delightful blend of garden herbs, delivering a refreshing and aromatic dish perfect for any occasion. The herb-infused chicken kebabs are easy to prepare and offer a healthy option for those looking to enjoy a nutritious meal. The succulent kebabs are served alongside freshly sliced radishes and cucumbers, providing a crisp and refreshing contrast to the juicy meat. Accompanied by toasted ciabatta bread and a creamy yogurt or sour cream dressing, this dish is a complete meal in itself. It is easy to prepare and perfect for a quick yet impressive dinner or a summertime outdoor gathering. The herb blend adds complexity and aroma, making each bite a delightful experience. This dish can be easily customized with different herbs or spices to suit personal preferences. Enjoy these kebabs with family and friends for a delightful dining experience.

Ingredients

Main Ingredients

400 g ground turkey or chicken
1 packet Santa Maria seasoning for minced meat
1 loaf of ciabatta bread
1-2 sliced radishes
1 fresh cucumber, sliced
10 wooden skewers
100 ml plain yogurt or sour cream
1 packet Santa Maria garden herb mix or garlic herb mix
Chives or scallions

Preparation Time

Total Time: 30 minutes

Step-by-Step Instruction

Prepare the Meat Mixture: Begin by mixing together the ground turkey or chicken with the Santa Maria seasoning for minced meat in a large bowl. Ensure the seasoning is evenly distributed for a well-flavored kebab.
Shape the Kebabs: Using your hands, form the seasoned meat into small round balls or oval-shaped kebabs. Make sure they are firm and evenly sized for consistent cooking.
Heat the Pan: Preheat a skillet or grill pan over medium heat. Lightly oil the surface to prevent sticking.
Cook the Kebabs: Place the kebabs onto the pan and cook on each side until they develop a golden-brown crust. This should take about 5-7 minutes per side, depending on thickness.
Prepare the Herb Sauce: In a separate bowl, mix the plain yogurt or sour cream with the Santa Maria garden herb mix or garlic herb mix. Stir well to combine for a creamy, flavorful dressing.
Slice the Vegetables: Thinly slice the radishes and cucumber. You can also chop them into your preferred shapes or sizes for variety.
Toast the Bread: Slice the ciabatta loaf into serving-sized pieces and lightly toast them until just crisp.
Assemble the Dish: On a serving platter, arrange the toasted ciabatta, cooked kebabs, and sliced vegetables. Pour the herb sauce on the side or drizzle it over the kebabs for added flavor.
Garnish: Sprinkle the chopped chives or scallions over the kebabs for a fresh, vibrant finish.
Serve and Enjoy: Present your dish beautifully and serve immediately for the best experience.
Optional: For an extra zest, squeeze a bit of lemon juice over the kebabs before serving.

Tips

Wooden Skewers: Soak them in water for about 30 minutes before using to prevent them from burning during cooking.
Custom Flavors: Substitute the Santa Maria seasoning with your favorite spice blend for a more personalized taste.
Bread Choices: Use pita or flatbread as an alternative to ciabatta for different textures.

Nutritions

Calories: Approximately 250 per serving
Protein: 22g
Fats: 10g
Carbohydrates: 15g

Variations

Vegetarian Option: Replace meat with chickpeas and breadcrumbs for a hearty vegetarian kebab.
Spicy Twist: Add finely chopped jalapeños or chili flakes to the meat mixture for extra heat.

Serving Suggestions

Side Dishes: Serve with a side of fresh salad or roasted vegetables.
Pairings: Pair with a chilled glass of white wine or a light cucumber lemonade for refreshment.

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