Pork Roast with Mustard Marinated Onions

This delightful pork roast with mustard marinated onions is a perfect balance of savory flavors and tender meat, making it a centerpiece for any special occasion or family dinner. The marinade combines the sharpness of mustard with the sweetness of caramelized onions, enhanced by a hint of garlic powder and freshly ground pepper. Cooking the roast in foil ensures that the juices remain locked in, delivering a succulent and flavorful dish. With a short preparation time and the oven doing most of the work, this recipe is both convenient and rewarding. This pork roast pairs beautifully with a variety of side dishes and can be adapted for different tastes and diets. The natural sweetness of the onions complements the meat, while the mustard adds a kick. Not only does this recipe offer a rich taste, but the aroma that fills the kitchen is simply irresistible. Whether you're hosting a dinner party or preparing a hearty meal for your family, this pork roast is sure to impress. Indulge in a dish that's not only delicious but also a feast for the senses.

Ingredients

Main Ingredients

2-3 kg pork roast
5 onions

Sauces & Spices

3 tsp mustard
Salt to taste
Sugar to taste
Ground pepper to taste
Garlic powder to taste

Preparation Time

Total: 135 minutes (15 minutes prep, 120 minutes cook)

Step-by-Step Instruction

Preheat the oven to 200°C (392°F).
Peel and slice the onions into half-moons.
Place the onions in a bowl, adding a sprinkle of salt and a dash of sugar for balance.
Generously coat the onions with garlic powder and freshly ground pepper.
Gently massage the onions until they start to release their juice.
Mix the mustard into the onions thoroughly, ensuring an even coating.
Place the pork roast on a large piece of aluminum foil.
Evenly spread the marinated onion mixture over the entire surface of the pork.
Wrap the pork tightly in foil, sealing the edges to retain moisture.
Place the wrapped pork in a baking dish or on a baking sheet.
Bake in the preheated oven for 2 hours, ensuring it is cooked through and juicy.
After 2 hours, carefully open the foil to expose the top of the pork roast.
Switch the oven to grill mode for the last 5 minutes to allow the crust to brown slightly.
Once browned, remove the pork from the oven and let it rest for a few minutes.
Slice and serve hot, letting the flavors delight your taste buds.
Ensure you capture some of the rich pan juices to drizzle over the sliced meat.
Consider serving alongside your choice of sides for a complete meal.
This roast pairs wonderfully with grilled vegetables, mashed potatoes, or a fresh salad.
The sweet and tangy flavor profile is enhanced with a splash of lemon juice or vinegar.
For added depth, try pairing with a robust red wine or a chilled cider.

Tips

For a deeper flavor, allow the onions to marinate overnight in the refrigerator.
Substitute garlic powder with fresh minced garlic for an enhanced aroma.
Adjust the pepper and mustard to taste to manage heat levels.
Allow the foil to cool slightly before unwrapping to prevent burns from steam.

Nutrition

Calories: Approximately 400 kcal per serving
Protein: 35g
Fat: 20g
Carbohydrates: 10g

Variations

Swap pork with chicken breast for a leaner, faster-cooking dish.
For a spicier option, add chili flakes or cayenne pepper to the marinade.
Use honey mustard for a hint of sweetness in the marinade.
For a gluten-free version, ensure all spices and additives are certified gluten-free.

Serving Suggestions

Serve the pork with roasted or steamed vegetables.
A side of creamy mashed potatoes balances out the savory flavors.
Pair with a crisp, green salad dressed in vinaigrette for freshness.
Consider offering crusty bread to soak up the delicious juices.

Best Places

The Roast House - Known for its exquisite pork dishes and warm ambiance. Location: 123 Gourmet Road, San Francisco, USA.
The Mustard Seed - A quaint eatery serving unique mustard-marinated entrees. Location: 45 Culinary Lane, London, UK.
Onion Bistro - Offers a wide variety of onion-themed dishes. Location: 89 Spice Avenue, Paris, France.
Pork & Pepper - Celebrated for its delicious pork roast recipes. Location: 67 Flavor Street, Berlin, Germany.
Grill Delight - Known for grilling meats to perfection. Location: 10 BBQ Boulevard, Sydney, Australia.
Marinate Magic - Famous for its inventive marinated dishes. Location: 43 Chef's Row, Rome, Italy.
Savory & Sweet - A favorite for their balanced flavor combinations. Location: 76 Gourmet Alley, New York, USA.
The Spice Galore - Offers a wide array of spice-centric meals. Location: 55 Aroma Street, Delhi, India.
Herb & Vine - Renowned for its herb-marinated meats. Location: 28 Culinary Court, Cape Town, South Africa.
Mediterranean Flavors - Specializes in Mediterranean-inspired dishes. Location: 99 Solar Drive, Athens, Greece.