Crispy Squid Rings with Curry

Crispy squid rings with curry are a delightful seafood dish that combines tender squid with a rich, aromatic batter. This dish offers a tantalizing crunch and a warm, savory flavor with hints of curry. Perfect as an appetizer or a snack, they're easy to prepare and can be customized with your favorite spices. The squid rings are first soaked, then dipped in a seasoned batter, and fried until golden. They're light, crispy, and full of flavor, making them a hit at any gathering. You’ll love the simplicity of this recipe, which doesn’t require any advanced cooking skills. The dish is both appetizing and visually appealing, especially when served with a colorful garnish of fresh vegetables and greens. Enjoy these delicious rings with a dipping sauce of your choice, making them an irresistible treat for seafood lovers.

Ingredients

Main Ingredients

1 packet of squid rings
1 cup of water
1 egg
2 cups of flour
Oil for frying

Spices

Salt
Pepper
Curry powder
Baking soda
Potato starch

For Garnishing

Fresh vegetables and greens

Preparation Time

30 minutes (including prep and cook time)

Step-by-Step Instruction

Prepare the Batter: Start by mixing 2 cups of flour with 1 cup of water in a large bowl. Add the egg, a generous pinch of curry powder, salt, pepper, a dash of baking soda, and potato starch. Stir everything together until you have a smooth batter without any lumps.
Prepare the Squid: Submerge the squid rings in ice-cold water for a few minutes to firm them up. After soaking, pat them dry with a paper towel and lightly coat them with some flour to absorb any remaining moisture.
Batter the Squid: Dip the dried squid rings into the batter, ensuring each is well covered.
Heat the Oil: Pour enough oil into a large frying pan to submerge at least half of the squid rings. Heat it over medium-high heat until it reaches the right temperature for frying. You can test this by dropping a small piece of batter into the oil; if it sizzles and rises to the surface quickly, it’s ready.
Fry the Squid: Carefully place the battered squid rings into the hot oil. Do not overcrowd the pan, as this will lower the oil temperature. Fry for about 2 minutes, turning them occasionally, until they are golden brown and crispy.
Drain Excess Oil: Remove the squid from the oil using a slotted spoon and let them drain on paper towels to remove excess oil.
Garnish and Serve: Arrange the fried rings on a serving platter and garnish with fresh vegetables and greens to add a pop of color and freshness.
Enjoy: Serve the squid rings while they’re still hot and crispy, perhaps with a side of lemon wedges or your favorite dipping sauce.

Tips

For extra flavor, try adding garlic powder or paprika to the batter.
If you prefer a lighter batter, substitute half of the flour with cornstarch.
Ensure the oil is hot enough before frying to avoid greasy rings.

Nutritions

Calories: Approximately 200 per serving
Protein: 12g
Fat: 10g
Carbs: 15g

Variations

To make this dish gluten-free, use a gluten-free flour blend.
For a spicy kick, add chili flakes to the batter.
Vegetarians can try using tofu instead of squid, for a crispy plant-based option.

Serving Suggestions

Pair these squid rings with a tangy tartar sauce or a sweet chili dip.
Serve alongside a fresh green salad or roasted vegetables for a complete meal.

Best Places

The Squid Shack - A local favorite for seafood lovers. Location: 123 Ocean Drive, Sydney, Australia.
Fried Delight - Known for their crispy and flavorful squid rings. Location: 45 Harbor Lane, San Francisco, USA.
Curry Fusion Bistro - Offers a unique take on squid rings with their house-special curry. Location: 78 Sea Street, Colombo, Sri Lanka.
The Coastal Cove - Famous for its picturesque views and seafood delights. Location: 99 Beach Road, Cape Town, South Africa.
Squid & Spice - A trendy spot with an adventurous menu. Location: 214 Sakura Street, Tokyo, Japan.
Ocean Bites Cafe - Perfect for casual dining by the sea. Location: 67 Marina Bay, Singapore.
Seaspray Restaurant - Offers a refined seafood dining experience. Location: 101 Coastal Avenue, New Zealand.
Delhi Dips & Rings - Infuses traditional Indian flavors into classic recipes. Location: 12 Bazaar Street, New Delhi, India.
Barcelona Bites - Merges Mediterranean flavors with fresh seafood. Location: 345 Sea Lane, Barcelona, Spain.
Savory Circle - Known for its innovative seafood dishes. Location: 56 Gourmet Road, Paris, France.