Delicious Homemade Meat Patties

Meat patties are a beloved dish enjoyed in many cultures around the world for their hearty and comforting appeal. They are simple to make, yet deliver a complex blend of flavors that can satisfy any craving. Made with minced meat, eggs, onions, and a few other pantry staples, these patties are versatile and customizable to suit various tastes and diets. Whether served as a main dish or tucked into a sandwich, meat patties are a go-to for anyone seeking a fulfilling meal. The combination of savory meat, soft onions, and a touch of spice creates a flavorful experience. Enjoy them fresh off the pan as they boast a crispy exterior with a juicy center. Serve them with sides like mashed potatoes or a fresh salad for a complete meal. Alternatively, pair these patties with your favorite dip or sauce to enhance their taste. Once you try them, they're bound to become a staple in your kitchen repertoire!

Ingredients

Main Ingredients

• 0.5 kg minced meat
• 300 g milk
• 5 eggs
• 4-5 finely chopped onions
• 5 tbsp flour

Spices and Seasonings

• Salt, to taste
• Pepper, to taste

Preparation Time

*Total Time:* Approximately 30 minutes, including preparation and cooking time.

Step-by-Step Instruction

1. Start by gathering all your ingredients to ensure you have everything you need.
2. In a large mixing bowl, combine the minced meat with finely chopped onions. Mix well.
3. Add in the eggs, mixing them thoroughly into the meat and onion mixture.
4. Pour the milk gradually while continuing to stir. This will help the mixture become creamy and moist.
5. Slowly add in the flour, one tablespoon at a time, making sure it's evenly distributed throughout the mixture.
6. Season the mixture with salt and pepper according to your taste preferences. Feel free to add other spices you enjoy, such as garlic powder or paprika.
7. Mix all ingredients together until you have a uniform, homogeneous mass.
8. Set the mixture aside to let the flavors meld while you prepare your cooking surface.
9. Preheat a frying pan over medium heat. Add a light coat of oil to prevent sticking.
10. Form the meat mixture into patties of your desired size and shape, pressing firmly for a consistent shape.
11. Once the pan is hot, gently place the patties into it, leaving enough space between each one to allow for even cooking.
12. Cook each side for about 4-5 minutes, or until the exterior is golden brown and crispy.
13. To ensure they are cooked through, consider covering the pan with a lid during the last minute of cooking.
14. Once cooked, remove the patties from the pan and let them rest on a paper towel to absorb excess oil.
15. Serve the patties hot with your choice of side dishes or sauces.

Tips

• To make the patties lighter, you can substitute breadcrumbs for flour.
• If you prefer, add chopped herbs like parsley or dill for additional flavor.
• Ensure your onions are finely chopped to evenly distribute their sweetness.

Nutritions

Calories: About 250 per patty, Protein: 20g, Fats: 15g, Carbs: 10g

Variations

• For a vegetarian option, replace the meat with legumes like lentils or chickpeas.
• You can use ground turkey or chicken as a lighter alternative to beef or pork.
• Consider using almond flour for a gluten-free version.

Serving Suggestions

• Serve with a fresh green salad with vinaigrette to balance the richness of the patties.
• Pair with mashed potatoes or steamed vegetables for a hearty meal.
• Consider offering a variety of dipping sauces like mustard, aioli, or tzatziki.

Best Places

• Patty's Lounge - A cozy spot known for innovative twists on traditional meat dishes. Location: 123 Meat St., New York City, USA.
• Bistro Wellington - Offers a variety of meat patties with global influences. Location: 456 Gourmet Ave., London, UK.
• Café de la Cote - Famous for its artisanal meat patties cooked to perfection. Location: 789 Culinary Rd., Paris, France.
• Heart of the Grill - Celebrated for its diverse menu of flame-grilled dishes. Location: 321 BBQ Blvd., Sydney, Australia.
• Flavors of Sarajevo - Known for its traditional Balkan meat patties. Location: 231 Market Str., Sarajevo, Bosnia and Herzegovina.
• Spice Route - Offers an exotic selection of spiced meat patties. Location: 654 Spice Ln., Singapore, Singapore.
• Patties and Pints - A great place to enjoy hearty patties with a pint of craft beer. Location: 987 Brew St., Dublin, Ireland.
• Taste of Patagonia - Known for its Argentine influence on traditional meat dishes. Location: 112 Andes Dr., Buenos Aires, Argentina.
• Nordic Bites - Famous for its healthy and sustainable approach to patties. Location: 765 Viking Way, Stockholm, Sweden.
• Savory Delights - Offers a rich variety of patties with unique flavors. Location: 432 Gourmet Ln., Cape Town, South Africa.