Delicious Chocolate and Pumpkin Cream Cheese Brownie

Indulge in a delightful treat that seamlessly marries rich chocolatey goodness with creamy pumpkin flavors. This brownie cake combines a luscious cacao-infused base with a smooth layer of pumpkin and cream cheese, creating a unique dessert that's perfect for any occasion. The blend of textures and flavors offers a sophisticated twist to the traditional brownie, making it a delightful experience for the palate. With a hint of cinnamon and the caramel sweetness of farihn sugar, each bite delivers a comforting spice that's perfect for cozy gatherings. The creamy cheese layer is complemented by warm notes of rum or vanilla, enhancing the dessert's richness. Topped with fresh raspberries, this cake doesn't just taste exquisite; it also looks stunning, making it a perfect centerpiece for your dessert table. Whether you're a fan of chocolate or a lover of creamy desserts, this cake satisfies both cravings in one bite. The preparation may require some time and patience, but the end result is a rewarding treat that will impress both family and friends. Perfect for special occasions such as holidays or birthdays, this cake is sure to become a favorite in no time.

Ingredients

For the Brownie

• 100 g dark chocolate
• 50 g cacao powder
• 100 g sugar
• 1/3 teaspoon baking soda
• A pinch of salt
• 50 g butter
• 2 eggs
• 1 egg yolk
• 2 cups cooked brown beans
• Vanilla or rum essence

For the Cream Cheese Layer

• 400 g cottage cheese (Karums culinary cheese recommended)
• 200 g pumpkin
• 1 egg
• 3 egg yolks
• 150 g farihn sugar
• A pinch of cinnamon
• 100 g white chocolate

For Decoration

• Fresh raspberries

Preparation Time

• Total Time: Approximately 180 minutes (3 hours)

Step-by-Step Instruction

1. Prepare the Brownie Layer: Start by cooking the beans until they are extremely soft, almost falling apart. Blend these well with cottage cheese to form a smooth puree.
2. Melt the dark chocolate with butter. Stir this mixture into the bean puree.
3. Add the egg yolk and sugar to the mixture, stirring consistently. Mix in the cacao powder, baking soda, and salt along with vanilla or rum essence to enhance flavor.
4. Pour this batter into a butter-greased baking pan. Bake at about 200°C (392°F) for 20 minutes, until the surface is dry and cracked.
5. While the brownie bakes, prepare the cream cheese layer. Peel and chop the pumpkin, cooking it under a lid until soft.
6. Blend the pumpkin until smooth, then push through a sieve. Stir in the white chocolate until melted completely. Reheat gently if necessary.
7. In a separate bowl, gently mix egg yolks, the whole egg, cottage cheese, sugar, and cinnamon with a fork. Do not beat the mixture.
8. Incorporate the pumpkin puree into the egg and cheese mixture.
9. Spread the prepared cream cheese mixture over the cooled brownie layer, smoothing it evenly.
10. Place the brownie dish into a larger baking tray filled with hot water. This water bath method ensures the cream cheese layer thickens evenly.
11. Bake at 180°C (356°F) for 40-50 minutes or until set.
12. Remove the cake from the oven and allow it to cool slightly. Cover it with cling film and refrigerate for several hours for better flavor blending.
13. Once chilled, dust the top of the cake with cacao powder for an extra touch of chocolate goodness.
14. Use melted chocolate to cover the sides for added flavor and decor.
15. Finally, top the cake with fresh raspberries, serving as both a garnish and a burst of color and flavor.

Tips

• Substitute Ingredients: If you don’t have farihn sugar, dark brown sugar can be an alternative.
• Pumpkin Tips: Ensure the pumpkin is cooked enough to be mashed easily for smooth integration.
• Essence Flavors: Experiment with either rum or vanilla essence to match your flavor preference.
• Serving: Best served after thoroughly chilled for flavors to meld.

Nutritions

• Calories: Approximately 250 per serving
• Protein: 6g
• Fats: 15g
• Carbs: 25g

Variations

• Gluten-Free Option: Use gluten-free flour if necessary in the batter.
• Nut-Free: Ensure chocolate is nut allergy-friendly and look for substitute ingredients if sensitive to one included.

Serving Suggestions

• Pair with: A dollop of whipped cream or a scoop of vanilla ice cream for additional creaminess.
• Side Dishes: Complement this dessert with a warm beverage such as coffee or tea.

Best Places

1. Ghirardelli Chocolate Company - Known for rich chocolates and creative recipes. Location: San Francisco, CA, USA.
2. Max Brenner - Offers unique chocolate desserts and beloved worldwide. Location: New York, NY, USA.
3. Chocolate Lux Cafe - Famous for chocolate-inspired treats. Location: Brussels, Belgium.
4. The Cheesecake Factory - Famed for diverse and high-quality cheesecakes. Location: Beverly Hills, CA, USA.
5. Pâtisserie Sadaharu Aoki Paris - Known for exquisite French patisserie with a Japanese twist. Location: Paris, France.
6. L.A. Burdick Chocolates - Artisanal chocolate shop with a variety of specialties. Location: Boston, MA, USA.
7. Pierre Hermé Paris - Celebrated for innovative flavor combinations. Location: Paris, France.
8. Betty’s Tea Room - Offers delectable treats in a serene setting. Location: Harrogate, UK.
9. Hotel Sacher - Where the original Sachertorte was created. Location: Vienna, Austria.
10. Demel - Historical bakery with over a century of high-quality treats. Location: Vienna, Austria.