Delicious Stuffed Eggs Recipe

This delightful stuffed eggs recipe is a simple yet flavorful dish perfect for any occasion. The creamy filling, made with egg yolks, mayonnaise, and a pinch of salt, is the star of the dish. It's an ideal appetizer for parties or a quick snack when you're short on time. The smooth texture of the filling contrasts wonderfully with the firm egg whites, creating a heavenly bite. These stuffed eggs can be made ahead of time, allowing the flavors to meld and intensify. They're versatile, as you can easily adapt them to your taste by adding additional ingredients like herbs or spices. The dish is as visually appealing as it is tasty, making it a hit at any gathering. With just a handful of ingredients and minimal effort, you can whip up a batch of these delicious eggs in no time.

Ingredients

Main Ingredients

5 boiled eggs
Mayonnaise (to taste)
Salt (to taste)

Preparation Time

Total Time: 30 minutes
- Preparation Time: 15 minutes
- Cooking Time: 15 minutes

Step-by-Step Instruction

Prepare the Eggs: Begin by gently peeling the boiled eggs to keep the whites intact. Cut the eggs in half lengthwise with a sharp knife.
Extract the Yolks: Carefully scoop out the yolks and place them in a shallow bowl. Ensure the egg whites remain unbroken.
Create the Filling: Add mayonnaise to the yolks, adjusting the amount to achieve your desired creaminess. Sprinkle a pinch of salt for flavor balance.
Mix the Ingredients: Use a fork to mash the yolks and mix the ingredients until a smooth paste forms. The mixture should be creamy but not runny.
Fill the Egg Whites: Spoon or pipe the yolk mixture back into the hollows of the egg whites, filling each half generously.
Presentation: Arrange the filled eggs artistically on a serving platter.
Season (Optional): For additional flavor, consider adding paprika, black pepper, or fresh herbs like dill or chives.
Chill the Eggs: Place the eggs in the refrigerator for about 15 minutes to allow the flavors to meld and the filling to firm slightly before serving.
Final Touch: Garnish each egg with a small herb or a sprinkle of spice for an attractive finish.
Enjoy a delicious appetizer that's both simple and satisfying!

Tips

Custom Flavors: Add chopped pickles or mustard to the yolk mixture for a tangy twist.
Dietary Adjustments: For a lower-fat option, use Greek yogurt instead of mayonnaise.
Piping Technique: Use a piping bag for a professional look when filling the eggs.

Nutritions

Calories: Approximately 150 per serving
Protein: 6 g
Fats: 13 g
Carbohydrates: 1 g

Variations

Spicy Version: Mix in a dash of hot sauce or cayenne pepper for added heat.
Herb-Infused: Incorporate fresh dill or parsley for an herbal accent.
Vegan Alternative: Use a plant-based mayo and tofu instead of eggs for a vegan-friendly option.

Serving Suggestions

Serve with fresh salad greens for a light meal.
Pair with crispy bacon pieces for a hearty brunch option.
Accompany with crusty bread or crackers for added texture.

Best Places

The Egg Café - A cozy spot known for its delightful egg dishes. Location: 18 Upper Newington, Liverpool, UK.
Café de Oeuf - Famous for its unique egg specialties in a vibrant atmosphere. Location: 123 Rue Legendre, Paris, France.
Eggslut - Celebrated for creative and hearty egg-based meals. Location: 317 S Broadway, Los Angeles, USA.
Ovobar - Offers a wide range of egg-inspired dishes in a trendy setting. Location: 45 Main Street, Auckland, New Zealand.
The Scrambled House - Known for its extensive menu of egg creations. Location: 742 Queen St, Toronto, Canada.
Eggs & Co. - A boutique café with a focus on gourmet egg dishes. Location: 11 Rue Bernard Palissy, Paris, France.
The Nest - A popular venue offering an international twist on classic egg recipes. Location: 99 Fulham Road, London, UK.
Basta - Offers Mediterranean-inspired egg dishes in a charming setting. Location: 3 Piazza della Libertà, Florence, Italy.
The Egg Cartel - A fun and quirky spot loved by locals for its egg-centric menu. Location: 27 Little Bourke Street, Melbourne, Australia.
Ristretto - Features an elegant ambiance to enjoy sophisticated egg dishes. Location: 528 7th Ave, New York, USA.