Delicious Chocolate Cheese Cake

This rich and creamy chocolate cheese cake is a delightful dessert that combines the smoothness of mascarpone with the sweetness of Nutella. A true feast for chocolate lovers, this cake brings a luscious experience with every bite. The buttery crust made from crushed biscuits pairs perfectly with the light and fluffy cheese layer. A touch of lemon juice and honey adds a gentle zing, enhancing the overall flavor profile. Easy-to-follow steps make this a perfect choice for both beginner and experienced bakers. A decadent treat that needs some patience, as it tastes best when allowed to chill overnight. Topped with chocolate shavings, this cake looks as impressive as it tastes. Whether it’s for a special occasion or just to indulge yourself, this cheese cake is a guaranteed crowd-pleaser.

Ingredients

Main Ingredients:

• 3 packs of mascarpone cheese (each 250g)
• 500g plain yogurt or cream
• 3 tbsp Nutella
• 1/2 lemon
• 1 tbsp honey
• 4 tbsp sugar
• 2 eggs
• 200g butter biscuits
• 200g butter

Additional Ingredients:

• 1 tbsp gelatin
• Black tea
• Chocolate shavings for decoration

Preparation Time

Total time: approximately 45 minutes

Step-by-Step Instruction

1. Start by finely crushing the butter biscuits using a food processor or by placing them in a zip-lock bag and rolling with a rolling pin.
2. Melt the butter in a saucepan over low heat until completely liquid.
3. Separate the egg whites from the yolks. Whip the egg whites with 1 tablespoon of sugar until stiff peaks form. Beat the egg yolks separately.
4. Combine crushed biscuits, melted butter, and the beaten eggs. Mix well and press into the bottom of a springform pan.
5. Preheat the oven to 250 degrees and bake the crust for around 10 minutes. Let it cool down in the pan afterwards.
6. For the cheese filling, blend the mascarpone cheese with Nutella and yogurt. Extract the juice from the lemon and mix it into the cheese mixture.
7. In a small bowl, bloom the gelatin in cold water until it softens.
8. Dissolve the remaining sugar and honey in approximately 200ml of hot water and add a black tea bag. Let it steep for 15 seconds to infuse mild flavor.
9. Remove the tea bag and stir in the bloomed gelatin until fully dissolved.
10. Pour the tea mixture into the cheese mixture and stir well until smooth.
11. Allow the filling to sit for a bit while the flavors meld together.
12. Once the crust is cooled, pour the cheese mixture over it and cover with plastic wrap.
13. Refrigerate the cake for at least 8 hours, preferably overnight, to set fully.
14. Just before serving, sprinkle crushed biscuits and chocolate shavings on top for decoration.
15. Serve chilled and savor each creamy, chocolate-infused bite.
16. Enjoy your homemade dessert!

Tips

• Use a springform pan to easily release the cake.
• Ensure the gelatin is fully dissolved to avoid lumps in the filling.
• For a nuttier flavor, add a splash of almond extract.
• Letting the cake chill overnight enhances the flavors significantly.

Nutritions

• Calories: 550 per serving
• Protein: 8g
• Fats: 35g
• Carbs: 55g

Variations

• Substitute Nutella with a dark chocolate spread for a richer flavor.
• Use gluten-free biscuits for a gluten-free version.
• Swap honey with maple syrup for a different taste.

Serving Suggestions

• Pair with fresh berries for a tart contrast.
• Serve alongside a scoop of vanilla ice cream.
• A cup of hot espresso complements perfectly for coffee lovers.

Best Places

1. Bake Street - Known for their innovative cheese cake varieties. Location: 58 Evering Rd, London, UK.
2. La Viña - Famous for its authentic Basque cheesecake. Location: 31 de Agosto Kalea, San Sebastián, Spain.
3. Éclair Bakery - An exquisite patisserie offering a variety of cheesecakes. Location: 305 E 53rd St, New York, USA.
4. Patisserie Valerie - Classic cakes with a modern twist. Location: 17 Piccadilly, Manchester, UK.
5. Uncle Tetsu's - Japanese-style cheesecake that melts in your mouth. Location: 595 Bay St, Toronto, Canada.
6. Lido 84 - Gastronomic excellence with a stunning view. Location: Gardone Riviera, Brescia, Italy.
7. Hello Kitty Grand Cafe - Unique themed desserts. Location: 670 Spectrum Center Dr, Irvine, USA.
8. Peggy Porschen - Creative confections in a charming setting. Location: 116 Ebury St, Belgravia, London, UK.
9. The Cheesecake Factory - A wide selection of decadent cheesecakes. Location: 189 The Grove Dr, Los Angeles, USA.
10. Café Sacher - Known for the original Sacher-Torte and other classics. Location: Philharmoniker Str. 4, Vienna, Austria.