Simple Latvian Sushi Recipe

Sushi, a culinary masterpiece loved around the world, meets a straightforward Latvian twist in this delightful recipe. Infused with fresh ingredients and a seamless process, this rendition of sushi balances simplicity and flavor. Fresh salmon, crisp cucumber, and creamy cheese are wrapped securely in Nori sheets, enveloping soft and fluffy rice. The result is a roll that is not only visually appealing but also tantalizing to the taste buds. Perfect for both sushi novices and aficionados, this recipe allows you to experience the elegance of sushi making without the complexity. In just 60 minutes, you can create a dish that’s ideal for gatherings, parties, or a unique family dinner night. The Latvian influence shines through in the use of local cucumbers, while the traditional sushi elements give it a global flavor. Enjoy the blend of textures and the harmonious mix of ingredients as you prepare and savor this delight. Whether paired with traditional soy sauce or enjoyed on its own, this sushi offers a delightful culinary experience. Celebrate the art of sushi with this easy-to-make Latvian version that’s sure to impress.

Ingredients

Main Ingredients

7-8 Nori sheets
200g cooked rice
300g fresh salmon (sliced)
½ of a fresh cucumber from Mārupe
300g cream cheese (plain)

Preparation Time

Total Time: 60 minutes
- Prep Time: 30 minutes
- Cooling Time: 30 minutes

Step-by-Step Instruction

Begin by cooking the rice according to package instructions, then set aside to cool.
While the rice cools, thinly slice the cucumber to create delicate strips.
Lay a Nori sheet on a bamboo sushi mat with the shiny side facing down.
Spread the cooled rice evenly over 2/3 of the Nori sheet, leaving a 3-4 cm margin at the top.
Approximately 3-4 cm from the bottom edge of the sheet, spread a 1 cm thick layer of cream cheese in a straight line across the rice.
Arrange the cucumber slices on top of the cream cheese, followed by slices of salmon.
Carefully start rolling the sushi from the bottom edge, using the bamboo mat to help form a tight roll as you move away from yourself.
Secure the roll by lightly moistening the top edge of the Nori and pressing it down to seal.
Once the roll is complete, add it to the refrigerator for about 30 minutes to let it set.
Before serving, use a sharp knife to cut each sushi roll into 7-8 bite-sized pieces.
Serve immediately and enjoy the fusion of flavors and textures.

Tips

Use a sharp knife for slicing sushi to maintain its shape.
Wetting your hands before handling the rice can prevent sticking.
For those who enjoy heat, add a bit of wasabi within the roll or serve it on the side.

Nutritions

Calories per serving: 320
Protein: 12g
Fats: 15g
Carbs: 30g

Variations

Substitute salmon with tuna or opt for avocado slices for a vegetarian option.
Use brown rice instead of white rice for a healthier twist.
Add a sliver of pickled ginger for a tangy zing.

Serving Suggestions

Pair with soy sauce, pickled ginger, and wasabi for authentic flavors.
Serve alongside a refreshing green tea or a crisp white wine.

Best Places

Sushi Nakazawa - An upscale spot celebrated for its exquisite sushi. Location: 23 Commerce St, New York, USA.
Tsukiji Sushi Say Honten - Known for its fresh fish and authentic ambiance. Location: Tsukiji 4-9-9, Tokyo, Japan.
Sukiyabashi Jiro - Famous for its high-quality sushi and unique experience. Location: Ginza 4-2-15, Tokyo, Japan.
Sushi Ryujiro - Offers luxurious sushi in a modern environment. Location: 6-chome-3-1 Nishitenma, Osaka, Japan.
Takumi Sushi - Praised for its stunning presentation and variety. Location: 2 Rue de Petits-Champs, Paris, France.
Aqua Kyoto - Features creative sushi in a sophisticated setting. Location: 240 Regent St, London, UK.
Bari-Uma - Casual dining with delicious sushi offerings. Location: Tambayashi-ku, Kyoto, Japan.
KazuNori: The Original Hand Roll Bar - Perfect for quick, tasty sushi. Location: 421 S Main St, Los Angeles, USA.
Sushi Tetsu - Offers an intimate sushi tasting experience. Location: 12 Jerusalem Passage, London, UK.
Sushi Zo - Chic restaurant with an omakase menu. Location: 212 S Central Ave, Los Angeles, USA.