Rich Chocolate Cookie Cake

This decadent chocolate cookie cake is a delightful treat that's perfect for any occasion. Imagine a soft and buttery base combined with the intense flavor of cocoa, creating a heavenly dessert that pleases both the eyes and the palate. The texture is delightfully moist, with raisins and chocolate chips adding an unexpected twist to each bite. It's not only delicious but also simple to make, with easily accessible ingredients. This cake marries the richness of butter with the slight bitterness of cocoa, making it ideal for chocolate lovers. The combination of these flavors, along with the crunch of nuts if you choose to include them, creates a layered experience of tastes and textures. Whether you serve it with a dusting of powdered sugar or as is, this dessert will surely become a family favorite. It's perfect as a sweet treat for gatherings or a simple dessert to enjoy at home. The aroma alone, wafting through your kitchen as it bakes, is enough to make your mouth water.

Ingredients

Main Ingredients:

200 g Butter
4 tablespoons Cocoa
1 cup Sugar
1/2 cup Milk
2 cups Flour
1/2 teaspoon Baking Soda
4 Eggs
1 pinch Raisins, nuts, chocolate pieces (optional)
1 tablespoon Powdered Sugar

Preparation Time

Total: 90 minutes

Step-by-Step Instruction

Melt the butter in a saucepan over low heat.
Once melted, add the cocoa and sugar. Stir the mixture until it becomes smooth. If needed, heat gently while stirring to ensure the sugar dissolves completely.
Remove from heat and slowly stir in the milk.
In a separate bowl, beat the eggs until light and then add them to the chocolate mixture.
Gradually sift in the flour and baking soda, mixing on the lowest speed with a mixer until well combined.
Grease a cake pan thoroughly.
Layer the batter into the pan, optionally sprinkling raisins, nuts, or chocolate pieces between layers.
Preheat your oven to 180°C (356°F).
Place the cake in the oven and bake for 40-45 minutes, or until a skewer inserted into the center comes out clean.
Allow it to cool slightly in the pan before transferring to a wire rack to cool completely.
Dust with powdered sugar before serving if desired.

Tips

Ensure all ingredients are at room temperature for a smoother batter.
Use high-quality cocoa for a deeper chocolate flavor.
Incorporate finely chopped nuts for a nice crunch.
If you're short on time, you can prepare the batter a day ahead and store it in the refrigerator.

Nutritions

Calories: 350 per serving
Protein: 5g
Fats: 18g
Carbohydrates: 42g

Variations

For a gluten-free version, use almond flour instead of regular flour.
Substitute coconut milk for regular milk for a different flavor twist.
Add a teaspoon of vanilla extract for an aromatic touch.

Serving Suggestions

Serve with a scoop of vanilla ice cream.
Pair with a cup of freshly brewed coffee or hot chocolate.
Garnish with fresh berries for a contrast in flavor.

Best Places

Choco la Femme - Known for their rich dessert creations. Location: 123 Chocolate Lane, Paris, France.
Sweet Retreat Bakery - Offers a cozy ambiance with delectable treats. Location: 45 Sugar Street, New York, USA.
Cocoa Bliss Cafe - Famous for their diverse range of chocolate desserts. Location: 8 Cocoa Drive, Bruges, Belgium.
The Dessert Parlour - A gourmet dessert bar with innovative options. Location: 72 Pudding Avenue, Sydney, Australia.
ChocoLoco - A vibrant cafe with a laid-back atmosphere. Location: 66 Delight Street, Vancouver, Canada.
Dessert Heaven - Known for specialty cakes, this place is adored by locals. Location: 300 Sweets Road, Cape Town, South Africa.
Tiramisu Delight - Popular for its variety in chocolate-based dishes. Location: 102 Rua Doce, Lisbon, Portugal.
Pâtisserie Noir - Offers classic and contemporary desserts. Location: 21 Rue Bonbon, Montreal, Canada.
Coco Confections - A burst of flavors in every bite. Location: 200 Bitter Avenue, Tokyo, Japan.
Gâteau Desserts - A harmonious blend of texture and flavor. Location: 10 Florentine Street, Rome, Italy.