Delicious Roast Chicken

This roast chicken recipe is a simple yet flavorful dish that fits perfectly into any meal setting. The chicken, seasoned with salt and pepper, basks in a creamy sour cream coating that enriches its taste. Cooked in melted butter, the bird adopts a golden, crispy skin while maintaining juicy tenderness inside. This recipe takes a total of 40 minutes from preparation to serving hot or cold. It's versatile for different occasions, easily adapted with sides like potatoes, rice, or various salads. The simplicity of ingredients enables the chicken's natural flavors to stand out, making it a favorite for casual dinners or special gatherings. Its delicious aroma fills the kitchen, creating a welcoming atmosphere for family and friends. Whether you're an experienced cook or a beginner, this roast chicken recipe is sure to impress with its delightful taste and ease of preparation.

Ingredients

Main Ingredients

1 chicken
2 tablespoons butter
2 tablespoons sour cream

Spices

Ground black pepper
Salt

Preparation Time

40 minutes

Step-by-Step Instruction

Preheat the oven to 200°C (392°F).
Start by cleaning the chicken and patting it dry with paper towels.
Generously sprinkle salt both inside and outside the chicken for an even seasoning.
Rub the chicken all over with freshly ground black pepper to enhance the flavor.
Next, apply a generous layer of sour cream over the chicken, ensuring it covers all the surfaces.
In a roasting pan, melt the butter over low heat to avoid burning.
Once the butter is melted, place the prepared chicken in the roasting pan.
Carefully place the roasting pan in the preheated oven.
Roast the chicken until it’s fully cooked, which should take approximately 40 minutes.
Halfway through the cooking time, baste the chicken with the butter and juices from the pan for additional moisture and flavor.
Check the doneness of the chicken using a meat thermometer – it should read 75°C (165°F) in the thickest part.
Let the chicken rest for 5-10 minutes before carving to allow juices to redistribute.
This resting time prevents the meat from drying out.
The chicken can be served hot, straight out of the oven, or allowed to cool for a refreshing cold dish.
Serve the hot chicken with a side of roasted potatoes or rice.
Add a fresh salad as a side to balance the meal.
For a cold dish, pair with fresh vegetables and a light vinaigrette.
For extra flavor, garnish with fresh herbs like parsley or thyme before serving.
Enjoy this delightful roast chicken meal with family and friends!
Bon appétit!

Tips

Use a meat thermometer for precise cooking.
Substitute sour cream with Greek yogurt for a tangier flavor.
Add lemon slices under the chicken for a citrus kick.

Nutrition

Calories: Approximately 230 per serving
Protein: 25g
Fats: 14g
Carbs: 2g

Variations

Substitute butter with olive oil for a lighter version.
Add herbs like rosemary or thyme for enhanced aroma.
Use smoked paprika for a smoky flavor twist.

Serving Suggestions

Pair with roasted vegetables or a crisp garden salad.
Serve with a refreshing drink, like lemonade or white wine.

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