Pike Roe Sandwiches

Indulge in the exquisite taste of pike roe sandwiches that are a delightful treat for seafood lovers. This dish highlights the rich, briny flavor of the roe, balanced with a touch of saltiness and the smoothness of oil. It's a simple yet elegant preparation that requires careful handling to preserve the delicate texture of the roe. Ideal for a sophisticated brunch or as an appetizer at a dinner party, pike roe sandwiches are both unique and versatile. With just a few ingredients, you can create a dish that is both flavorful and impressive. The process involves cleaning, salting, and layering the roe, each step enhancing the natural taste of the high-quality ingredient. Enjoyed on fresh bread or crackers, pike roe offers a burst of oceanic flavor in every bite. This recipe allows the roe to marinate and develop deeper flavors over time, making the waiting period worth it. Follow these steps to create your own gourmet experience at home.

Ingredients

Main Ingredients

700 g pike roe
0.5 l water
60 g vegetable oil

Spices

3 tbsp salt

Preparation Time

Total: 50 minutes

Step-by-Step Instruction

Begin by **removing the roe** from the pike, ensuring it is separated from the outer membrane with the dull side of a knife.
**Whisk the roe** with a fork to break any internal membranes until the roe grains are separated.
**Rinse the roe** thoroughly under cold running water until they are clear of impurities.
Prepare a brine by dissolving **three tablespoons of salt** in a glass of water, ensuring all salt is dissolved.
**Soak the roe** in the brine for about 15 minutes to impart a subtle saltiness.
Drain the roe to remove excess liquid, using a sieve and kitchen towels for optimal dryness.
Add **vegetable oil** to the well-drained roe and gently fold it in, coating the roe evenly.
Let the **roe rest** to absorb flavors and achieve a richer taste. This maturation can take several days, so patience is key.
Once the roe is ready, it can be spread onto toasted bread or crackers to create delicious sandwiches.

Tips

Use fresh pike roe for the best flavor and texture.
Ensure thorough rinsing to avoid any lingering off-flavors.
If roe feels too salty, rinse briefly in fresh water before marinating.

Nutritions

Calories: Approximately 200 per serving
Protein: 15 g
Fats: 10 g
Carbs: 1 g

Variations

Substitute vegetable oil with olive oil for a more robust flavor.
Add a dash of lemon juice to introduce a slight citrus zing.
For spicy notes, mix in a pinch of cayenne pepper.

Serving Suggestions

Pair with crisp white wine or chilled vodka for a traditional touch.
Serve with a side of fresh salad greens or lightly buttered rye bread.
Garnish with fresh herbs like dill or parsley for added color and flavor.

Best Places

Roe & Caviar Bar - Experience exquisite caviar paired with selected beverages. Location: 123 Ocean Drive, London, UK.
Seaside Delicacies - Indulge in fresh seafood delights at this charming venue. Location: 456 Shore Boulevard, Sydney, Australia.
Maritime Bites - Known for its innovative seafood dishes. Location: 789 Beach Road, Miami, USA.
Caviar Dreams - Offers a luxurious caviar tasting menu. Location: 321 River Street, Amsterdam, Netherlands.
Gourmet Waves - A culinary haven for seafood enthusiasts. Location: 654 Bay Avenue, Tokyo, Japan.
Pike & Roe House - Specializes in pike roe delicacies. Location: 987 Lakefront Way, Stockholm, Sweden.
Neptune's Treat - Delight in premium caviar and roe creations. Location: 123 Oceanic Lane, Cape Town, South Africa.
Poseidon's Larder - Offers a unique menu inspired by oceanic cuisine. Location: 456 Marine Drive, Vancouver, Canada.
Salt & Sea - A fine dining experience with expert sushi pairings. Location: 789 Blue Bay Street, Honolulu, USA.
Fisherman's Galley - Celebrated for their fresh catch and roe dishes. Location: 321 Seaside Way, Auckland, New Zealand.