Delicious Meat Patties Recipe

Meat patties are a delightful and versatile dish, perfect for a casual family dinner or a more formal gathering. These patties, made from ground meat, offer a rich blend of flavors and a succulent texture that are sure to please even the pickiest eaters. Combining the savory taste of meat with aromatic spices and creamy mayonnaise, the patties are both flavorful and tender. The addition of soaked bread provides a subtle softness, while the onion and garlic infuse them with depth. Easy to prepare, these patties can be a perfect choice for serving alongside various side dishes. With a crispy exterior and juicy center, they're a treat for anyone craving a hearty meal. You can tweak the ingredients to suit different tastes, making them a flexible option for cooks of all levels. This recipe also allows you to experiment by adding your preferred spices or herbs. Follow this step-by-step guide to create delicious meat patties at home.

Ingredients

Main Ingredients

1 kg ground meat
4 eggs
6 slices of white bread
Onion
Garlic
Flour
Mayonnaise
Milk

Spices

Black pepper
Salt
Spice blend "Anniņa"

Preparation Time

Total time: 100 minutes (including prep and cook time)

Step-by-Step Instruction

Prepare the Bread: Place the slices of white bread in a bowl and pour milk over them. Let the bread soak for about 5-6 minutes until soft.
Mix the Meat: In a large mixing bowl, add the soaked bread, ground meat, 2 eggs, a pinch of salt and pepper, and a sprinkle of the "Anniņa" spice blend. Mix well until the ingredients are fully combined into a smooth meat mixture.
Enhance with Onion: Finely chop the onion and add it to the meat mixture. Stir well to distribute evenly.
Garlic Mixture: In a separate bowl, beat the remaining 2 eggs, adding a pinch more salt and pepper. Add the mashed garlic, a generous spoon of mayonnaise, and a bit more of the "Anniņa" spice, then stir until thoroughly blended.
Ready the Flour: Place some flour in a separate container, readying it for coating the patties.
Form Patties: Take a portion of the meat mixture and shape it into small, round balls.
Coat the Patties: Roll each meatball in the flour to lightly coat it.
Dip in Egg Mixture: Dip the floured meatballs in the egg and mayonnaise mixture to cover completely.
Preheat the Pan: Heat a large frying pan over medium heat with a little oil.
Cook the Patties: Place the coated meatballs into the hot pan and fry them until they turn a golden brown on all sides.
Achieve Even Cooking: Turn the patties regularly to ensure they cook evenly and achieve a crispy outer layer.
Check for Doneness: Continue cooking until the patties are thoroughly cooked, with no pink meat remaining inside.
Remove and Drain: Once cooked, remove the patties from the pan and place them on a paper towel to drain any excess oil.
Serve Enthusiastically: Arrange the patties on a serving dish and serve them hot.

Tips

Perfect Texture: Adjust the consistency of the meat mixture by adding a little more milk if it seems dry or more breadcrumbs if too wet.
Flavor Boost: For extra flavor, consider adding chopped herbs like parsley or cilantro to the meat mixture.
Unified Size: To ensure even cooking, make patties of uniform size.

Nutritions (optional)

Calories: Approximately 250 per serving
Protein: 20g
Fats: 15g
Carbohydrates: 10g

Variations

Healthier Option: Use turkey or chicken instead of beef for a leaner patty.
Gluten-Free: Substitute gluten-free bread and flour for those with dietary restrictions.
Spicy Twist: Add chopped chili peppers or hot sauce for a spicy kick.

Serving Suggestions

Serve the patties with a side of mashed potatoes and steamed vegetables.
Pair with a fresh green salad for a lighter option.
Garnish with a dollop of sour cream or a squeeze of lemon juice for added flavor.

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