Chicken Drumsticks with Potatoes in Orange and Olive Sauce

This delightful dish combines succulent chicken drumsticks with tender potatoes, all enveloped in a vibrant orange and olive sauce. The citrusy aroma from the freshly squeezed orange juice melds beautifully with the earthiness of the potatoes, creating an irresistible flavor profile. The inclusion of olives adds a nice burst of briney goodness, while paprika and oregano contribute a subtle warmth. Perfect for a family dinner or when entertaining guests, this recipe is both simple to prepare and bursting with flavor. Oven-cooked to perfection, the chicken turns tender with crispy skin, while the potatoes soak up the savory juices. Fresh parsley adds a touch of freshness, making the dish as visually appealing as it is delicious. With minimal preparation and just one dish to clean, this recipe promises a hassle-free experience. Serve it with a crisp green salad or some crusty bread for a complete meal.

Ingredients

Main Ingredients:

4 chicken drumsticks
3 small potatoes
16 olives (black or green)
2 tablespoons freshly squeezed orange juice
1/2 teaspoon grated orange zest
1 tablespoon olive oil
2 tablespoons olive brine
Parsley for garnish

Spices:

1/4 teaspoon paprika
1/4 teaspoon salt
A pinch of dried oregano

Preparation Time

50 minutes

Step-by-Step Instruction

Season the Chicken: Rub the chicken drumsticks generously with salt to enhance their flavor.
Prepare the Marinade: Combine the orange juice, grated orange zest, salt, paprika, and oregano in a small bowl. Stir well and pour over the chicken drumsticks ensuring they are evenly coated.
Prepare the Potatoes: Slice the potatoes into thin rounds, making sure they are of similar thickness for even cooking.
Arrange in Baking Dish: In a heatproof baking dish, arrange the seasoned drumsticks and potato slices in a single layer for even cooking.
Add Olive Flavor: Drizzle the olive brine and olive oil over the chicken and potatoes to infuse them with rich flavor.
Cover and Bake: Cover the dish with a lid or aluminum foil and place in a preheated oven at 200°C (400°F) for 30 minutes, allowing the flavors to meld and the potatoes to soften.
Finish Cooking: Remove the lid after 30 minutes, scatter olives over the dish, and give it a gentle stir. Return to the oven uncovered and continue baking until the potatoes are golden brown and the chicken skin is crispy, about 10-15 minutes.
Final Touch: Once cooked, remove from the oven and sprinkle with freshly chopped parsley for a burst of color and freshness.

Tips

Substitute: Use sweet potatoes for a slightly sweeter taste.
Add Zing: A splash of lemon juice can heighten the citrus flavor.
Fresh Oranges: Freshly squeezed juice is best for authentic flavor.

Nutritions

Calories: 432 per serving
Protein: 24g
Fats: 21g
Carbs: 32g

Variations

For a Spicy Kick: Add some chili flakes or cayenne pepper.
Vegetarian: Substitute chicken with tofu or tempeh for a plant-based version.

Serving Suggestions

Pair with a crisp green salad for a refreshing side.
Serve with crusty bread to soak up the delicious juices.
Enjoy with a glass of white wine for an elegant touch.

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