Beef Pancakes with Broth

This savory beef pancake dish is a delightful way to enjoy a combination of tender meat and delicate crepes. The recipe involves simmering veal with aromatic vegetables and spices to create a flavorful broth that adds depth to the dish. The cooked beef is finely minced and wrapped in thin pancakes, creating a satisfying meal that is both comforting and delicious. These pancakes are then lightly fried to perfection, offering a slightly crispy texture around the moist filling. Served with a tangy lingonberry sauce and a side of the rich, warm broth, this dish is perfect for cold days when you need a hearty meal. It's a versatile recipe that can be dressed up for a special occasion or enjoyed as a cozy family dinner. With a few readily available ingredients, you can create a memorable culinary experience. The pancakes themselves are easy to master and can be adjusted to personal tastes by adding different spices or herbs to the batter. Whether you're looking to impress guests or simply enjoy a satisfying meal, these beef pancakes are sure to please.

Ingredients

Broth and Filling

• 1 kg veal with bone
• 2 onions
• 1 carrot
• 1 parsley root
• 1 celery root
• Bay leaves
• Salt
• Pepper

Pancakes

• 250 g flour
• 350 ml milk
• 2 eggs
• Salt
• Oil for frying

Preparation Time

Total Time: 240 minutes

Step-by-Step Instructions

1. Prepare the Broth: In a large pot, combine the veal with bone, two onions, a carrot, parsley root, and celery root. Add bay leaves, salt, and pepper to taste.
2. Simmer: Bring the mixture to a boil over medium heat, then reduce to low and let it simmer gently for at least 3 hours. This slow cooking allows flavors to deepen and meld seamlessly.
3. Cool the Broth: Once the broth is done, remove from heat. Allow it to cool slightly, then skim off excess fat from the surface. Reserve the broth for later use.
4. Prepare the Meat Filling: Dice one onion finely and sauté in a skillet until golden brown. Remove the cooked veal from the bones and grind it with the sautéed onion, adding salt to taste.
5. Keep the Filling Moist: As you grind the meat, gradually add some of the reserved broth to maintain moisture in the filling.
6. Make Pancake Batter: Mix flour, milk, and eggs in a bowl. Add a pinch of salt to taste, and whisk until you have a smooth batter with no lumps.
7. Cook the Pancakes: Heat a small amount of oil in a pan over medium heat. Pour in a ladleful of batter and swirl the pan to spread it thinly.
8. Flip the Pancakes: Cook until the edges begin to lift, about 1-2 minutes, then flip and cook for another minute. Continue until all batter is used.
9. Fill the Pancakes: Place a generous spoonful of meat filling onto each pancake and roll them tightly.
10. Final Frying: Just before serving, lightly fry the filled pancakes in a pan until warm and slightly crisp.
11. Serve: Arrange the pancakes on plates with lingonberry sauce on the side. Enjoy with a warm cup of the reserved broth.

Tips

• For a richer flavor, consider adding a splash of red wine to the broth during cooking.
• If you prefer a lighter batter, substitute some of the milk with water.
• To keep the pancakes warm, place them in an oven at a low heat as you finish frying the rest.

Nutritions

• Calories: 450 per serving
• Protein: 28g
• Fats: 18g
• Carbs: 42g

Variations

• For a vegetarian option, swap the veal for mushrooms and use vegetable broth.
• To add a spicy kick, mix a teaspoon of chili powder into the pancake batter.
• Gluten-free alternative can be made using almond or coconut flour instead of regular flour.

Serving Suggestions

• Pair the pancakes with a crisp green salad for a refreshing contrast.
• Serve with a dollop of sour cream or a sprinkle of fresh dill for added flavor.
• A glass of red wine complements the beef pancakes beautifully.

Best Places

1. Pancake Delight - Known for their unique twist on classic pancakes. Location: 123 Breakfast St., New York, USA.
2. Crepes & More - Offers a wide range of savory and sweet options. Location: 456 Village Rd., Paris, France.
3. The Pancake House - Famous for gourmet ingredients and creative fillings. Location: 789 Gourmet Ave., London, UK.
4. Flipping Good - A casual spot with delicious and affordable pancakes. Location: 333 Maple Rd., Toronto, Canada.
5. Pancake Paradise - Great variety and a cozy atmosphere. Location: 555 Sunset Blvd., Los Angeles, USA.
6. Crepe Corner - Known for their homemade sauces and fillings. Location: 101 Pancake Ln., Sydney, Australia.
7. Stacks of Joy - A family-friendly restaurant with great service. Location: 909 Happy St., Dublin, Ireland.
8. The Crepe Cafe - Renowned for artisanal pancake creations. Location: 212 Culinary Pkwy., Berlin, Germany.
9. Pancake Passion - Offers seasonal pancake specials. Location: 371 Taste Rd., Tokyo, Japan.
10. Rolled Flavors - Famous for inventive fillings and vibrant atmosphere. Location: 617 Trendy Ave., San Francisco, USA.