Rhubarb Crunch Cake with Vanilla Essence

This delightful rhubarb crunch cake combines the tanginess of fresh rhubarb with the sweetness of a light, airy cake. The blend of flavors is both comforting and invigorating, making it a wonderful treat for any occasion. The crumbly topping provides a perfect contrast to the soft and moist cake beneath, creating a texture that is both satisfying and delectable. With the subtle hint of vanilla essence infused throughout, this dessert is elevated to a gourmet status. Rhubarb, often underutilized, shines in this dish as its natural tartness balances the sweetness of the cake. It's surprisingly easy to make, requiring only a few steps and common ingredients. Whether served as a comforting dessert or a charming tea-time treat, it's sure to become a favorite. Enjoy it warm from the oven, perhaps with a scoop of vanilla ice cream, for an added layer of indulgence. Perfect for sharing with friends and family, this rhubarb crunch cake will leave everyone asking for seconds.

Ingredients

Main Ingredients:

• 300 g rhubarb
• 100 g self-rising flour
• 100 g sugar + 25 g sugar for rhubarb
• 100 g butter
• 2 eggs
• 1 drop vanilla essence

Crumb Topping:

• 50 g flour
• 25 g butter

Preparation Time

Total time: 50 minutes

Step-by-Step Instruction

1. Preheat the oven to 190°C (374°F) to ensure it's ready for baking.
2. Prepare the baking tray by lining it with baking parchment to prevent sticking.
3. Cream the butter and sugar together in a mixing bowl until light and fluffy.
4. Add the eggs one at a time to the butter mixture, beating well after each addition.
5. Stir in the vanilla essence to enhance the flavor profile of the cake.
6. Sift the self-rising flour into the wet mixture and gently fold it in until combined.
7. Clean the rhubarb thoroughly, trimming off the ends for freshness.
8. Cut the rhubarb into approximately 2 cm pieces to ensure even cooking.
9. Sprinkle 25 g of sugar over the rhubarb and toss to coat evenly.
10. In another small bowl, combine 50 g of flour with 25 g of softened butter for the crumble.
11. Use your fingers to mix until the mixture resembles coarse crumbs.
12. Pour the cake batter into the prepared baking tray, smoothing the top with a spatula.
13. Scatter the sugared rhubarb pieces evenly over the cake batter.
14. Top with the crumble mixture by sprinkling it over the rhubarb, covering the surface adequately.
15. Place the tray in the preheated oven and bake for about 30 minutes.
16. Check for doneness by inserting a skewer into the center; it should come out clean.
17. Remove from the oven and allow it to cool slightly before serving.
18. Serve warm for best flavors and textures—consider adding ice cream or custard.
19. Store leftovers in an airtight container to maintain freshness.
20. Savor each bite, enjoying the balance of sweet and tart flavors.

Tips

• Butter substitution: Use margarine if you prefer or need a dairy-free option.
• Enhance flavors with a pinch of cinnamon in the crumble topping.
• Rhubarb tips: Fresh rhubarb yields the best flavor, but frozen can be used—thaw and drain well.

Nutrition

• Calories: Approximately 275 per serving
• Protein: 3 g
• Fat: 13 g
• Carbs: 35 g

Variations

• Gluten-free: Substitute self-rising flour with a gluten-free alternative.
• Vegan option: Use egg replacer and a plant-based butter substitute.

Serving Suggestions

• Pair with a dollop of whipped cream or a scoop of vanilla ice cream.
• Serve alongside afternoon tea for an elegant treat.
• Add a touch of mint or basil as a garnish for freshness.

Best Places

• Cafe Kitsune - Charming spot with excellent pastries. Location: 68 Rue de Richelieu, Paris, France.
• Little Collins Cafe - Known for a relaxed atmosphere and tasty treats. Location: 1 East 52nd Street, New York, USA.
• Monmouth Coffee Company - A great place to enjoy coffee and desserts. Location: 2 Park Street, London, UK.
• Lokal - Relaxed environment with a focus on simple delights. Location: Dlouhá 33, Prague, Czech Republic.
• Roscioli Caffè - Offers a traditional Italian vibe with delectable eats. Location: Via dei Giubbonari 21/22, Rome, Italy.
• Franz & Willi - A quirky cafe with unique offerings. Location: Altenberger Str. 44, Linz, Austria.
• Ten Belles - Ideal for coffee and a slice of cake. Location: 10 Rue de la Grange aux Belles, Paris, France.
• La Esquina - Enjoy the lively atmosphere and great food. Location: 114 Kenmare St, New York, USA.
• Pastéis de Belém - Famed for their pastries and history. Location: Rua de Belém 84-92, Lisbon, Portugal.
• Tartine Bakery - Delicious pastries and a cozy setting. Location: 600 Guerrero St, San Francisco, USA.