Nutty Cookies with Condensed Milk Filling

This delightful recipe combines the rich, buttery flavor of nutty pastries with a sweet condensed milk filling. These cookies have a perfectly crumbly texture that melts in your mouth. The filling, made from boiled condensed milk, adds a creamy, caramel-like sweetness. They make for an elegant dessert that's great for special occasions or simply as a treat with your afternoon tea. While making these cookies requires a bit of time, the result is definitely worth the effort. Your kitchen will be filled with a warm, inviting aroma as the cookies bake to a beautiful golden brown. Enjoy them as they are, or add a toasted nut to the center for a delightful crunch. These nutty cookies are not only delicious but also relatively easy to make with just a few ingredients. They can also be prepared in advance and filled when you're ready to serve.

Ingredients

Main Ingredients:

• 300 g all-purpose flour
• 150 g butter
• 80 g sugar
• 1 tbsp sour cream

Filling:

• 1 can condensed milk
• Water (for boiling)

Preparation Time

Total time: 120 minutes

Step-by-Step Instructions

1. Begin by sifting the flour into a large mixing bowl. This will help to aerate the flour and remove any lumps.
2. Cut the butter into small cubes and add it to the flour.
3. Using your fingers, rub together the butter and flour until the mixture resembles fine breadcrumbs. **Do not knead**; just gently mix them together.
4. Add the sugar and sour cream to the mixture.
5. Mix everything together until it forms a smooth, homogeneous dough. This should be a soft dough that’s easy to handle.
6. If you wish, you can use the dough immediately or wrap it in plastic wrap and chill it in the fridge for when you are ready to bake.
7. Preheat your oven to 200 degrees Celsius (about 390 degrees Fahrenheit).
8. Roll out the dough on a lightly floured surface to your desired thickness, then cut it into shapes using a cookie cutter or knife.
9. Place the cut dough onto a baking sheet lined with parchment paper, leaving a small gap between each piece.
10. Bake in the preheated oven until the cookies have a nice golden-brown color. This should take about 15-20 minutes.
11. While the cookies are baking, prepare the filling by boiling a can of condensed milk submerged in water for about 2 hours. Ensure the can is always covered with water to prevent it from exploding.
12. Alternatively, you can purchase pre-boiled condensed milk to save time.
13. Once the cookies are baked, remove them from the oven and allow them to cool completely on a wire rack.
14. Once both the cookies and filling are ready, begin assembling by scooping a small amount of caramelized condensed milk onto half of the cookies.
15. Place another cookie on top to form a sandwich, pressing gently to hold them together.
16. If desired, you can add a toasted nut in the middle of the filling before placing the second cookie on top.
17. The cookies can be made ahead and stored in an airtight container. Fill with condensed milk just before serving to retain their crispness.
18. The boiled condensed milk filling adds a rich, sweet balance to each bite, perfect for those with a sweet tooth.
19. Pair these cookies with a hot beverage for a comforting treat.
20. Enjoy your homemade nutty cookies with family and friends!

Tips

• For a healthier option, try substituting the butter with a plant-based alternative.
• To save time, use store-bought dulce de leche instead of boiling the condensed milk.
• For additional flavor, consider adding a pinch of salt to the dough.

Nutrition

Approximate per cookie: 150 calories, 2g protein, 8g fat, 18g carbohydrates

Variations

• To make these cookies gluten-free, use a gluten-free flour blend.
• For a different flavor, try adding a teaspoon of vanilla extract to the dough.

Serving Suggestions

• Serve with a side of fresh berries for a refreshing contrast.
• Pair with a dollop of whipped cream for extra indulgence.

Best Places

1. Le Café du Louvre - Enjoy a wide variety of pastries in a classic Parisian setting. Location: 99 Rue de Rivoli, Paris, France.
2. The Cookie Bar - A cozy spot renowned for its homemade cookies and great coffee. Location: 123 Main St, San Francisco, USA.
3. Biscuit Boutique - Known for its unique cookie selections and elegant presentation. Location: 456 Bakery Lane, London, UK.
4. El Dulce Cafe - Offers a delightful assortment of sweet treats and savory pastries. Location: 789 Pastry Ave, Barcelona, Spain.
5. Sweet Crumble - Combines classic recipes with modern twists, including tea pairings. Location: 321 Sweet St, Sydney, Australia.
6. The Gourmet Cookie Shop - Specializes in artisanal cookies and fine confectionery. Location: 654 Cookie Rd, New York, USA.
7. La Dolce Vita - Offers Italian-inspired sweets, including delicious filled cookies. Location: 987 Bella Vista, Rome, Italy.
8. Bake & Brew - Perfect for enjoying freshly baked cookies with locally roasted coffee. Location: 111 Java Ct, Wellington, New Zealand.
9. Chocoholics Paradise - Renowned for its chocolate-based treats and charming atmosphere. Location: 222 Cocoa Dr, Zurich, Switzerland.
10. The Cookie Corner - Offers a vast array of cookies and a relaxing space to unwind. Location: 333 Treat Blvd, Cape Town, South Africa.