Coconut Banana Cake Delight

Indulge in the rich, tropical flavors of a coconut banana cake, a dessert that combines the sweetness of ripe bananas with the exotic touch of toasted coconut flakes. This cake is moist and flavorful, with a hint of spice from cinnamon and a splash of rum for depth. The cake layers are complemented by a creamy filling made with vanilla custard and raspberry jam, adding layers of complexity to each bite. Topped with whipped cream and garnished with additional coconut flakes, fresh raspberries, and chocolate, it is as visually appealing as it is delicious. The cake is perfect for special occasions or whenever you're in the mood for something decadent and fruity. Easy to make, it requires only basic baking skills and common kitchen ingredients. You'll love the texture contrast between the soft cake and the creamy filling, making it a favorite among both children and adults. Finally, this dessert pairs beautifully with a number of side dishes and beverages to create a memorable dining experience.

Ingredients

Main Ingredients for Cake

• 200 g sugar
• 200 g softened butter
• 6 eggs
• 100 g melted dark chocolate
• 300 g chopped bananas
• 200 g toasted coconut flakes
• 3 tbsp lemon juice
• 2 tbsp rum
• 1 tsp cinnamon
• 125 g flour
• 1 tsp baking powder

For Filling and Decoration

• Raspberry jam
• Whipped cream

Vanilla Custard

• 3 eggs
• 5 tbsp flour
• 100 g butter
• 40 g sugar
• 0.5 l milk
• Vanilla sugar
• Lemon zest

Preparation Time

• Total Time: 60 minutes (Preparation and Cook Time)

Step-by-Step Instruction

1. Preheat your oven to 170°C.
2. In a mixing bowl, cream the butter until it becomes smooth and velvety.
3. Gradually add sugar, mixing well, and incorporate the eggs one by one until the batter is fluffy.
4. Stir in the melted dark chocolate, banana pieces, toasted coconut flakes, lemon juice, and cinnamon.
5. Combine flour with baking powder, sift them over the batter, and gently fold in to ensure a light texture.
6. Pour the batter into a prepared cake mold.
7. Bake at 170°C until fully cooked.
8. Once baked, let the cake cool slightly in the mold before transferring it to a wire rack to cool completely.
9. Cut the cake horizontally into two layers; spread raspberry jam and whipped cream on the base layer.
10. Place the top layer back on and spread whipped cream over the top and sides.
11. Sprinkle with additional toasted coconut flakes, and garnish with fresh raspberries and chocolate pieces.
12. For the vanilla custard, beat eggs with flour in a saucepan.
13. Add sugar and milk, stirring continuously over low heat until the mixture thickens.
14. Incorporate butter, vanilla sugar, and lemon zest, and let it cool.
15. Spread as an additional layer if desired.
16. When ready to serve, cut the cake into slices and enjoy!
17. Store any leftovers in the refrigerator, covered properly to maintain freshness.
18. Consider serving with vanilla ice cream for an extra treat.
19. Bring it to room temperature before serving for optimal flavor.
20. Relish the tropical flavors with every bite!

Tips

• Substitute rum with vanilla extract if you prefer a non-alcoholic version.
• Ensure the cake is completely cool before spreading custard to prevent melting.
• For a gluten-free alternative, use almond flour in place of regular flour.

Nutritions

• Calories: Approximately 450 per serving
• Protein: 6g
• Fats: 25g
• Carbs: 56g

Variations

• Vegan Option: Use coconut cream instead of whipped cream and replace eggs with flax eggs.
• Nut-Free: Omit coconut flakes or replace them with finely chopped dried fruits.

Serving Suggestions

• Serve alongside fresh fruit salad or a scoop of vanilla ice cream.
• Pair with a cup of aromatic coffee or tropical fruit tea for a refreshing combination.

Best Places

• The Coconut House - Known for its tropical-inspired menu and exquisite cakes. Location: 123 Beach Ave, San Diego, USA.
• Banana Bliss Café - Offers a serene atmosphere with fresh and delicious desserts. Location: 456 Market Street, Sydney, Australia.
• Paradise Bakery - Famous for its creative coconut-based desserts. Location: 789 Culinary Road, London, UK.
• Tropical Delights - Renowned for its blend of exotic flavors in its dishes. Location: 101 Sunset Blvd, Miami, USA.
• Raspberry Reverie - Specializes in fruit-infused cakes and pastries. Location: 234 Fruitville Road, Vancouver, Canada.
• ChocoLoco Café - A favorite spot for chocolate and fruit lovers alike. Location: 567 Cocoa Drive, Brussels, Belgium.
• Island Breezes - A touch of the Caribbean in every bite. Location: 890 Ocean View Drive, Nassau, Bahamas.
• Sweet Surrender Bakery - Known for its melt-in-your-mouth cakes. Location: 123 Dessert Lane, Auckland, New Zealand.
• Café de Coco - Combines elegance and tropical flavors seamlessly. Location: 234 Coffee Street, Paris, France.
• Banana Leaf Bakes - Offers an array of banana-centric desserts. Location: 456 Sunset Avenue, Honolulu, USA.