Simple Apple Pie

The simple apple pie is a delightful dessert that embodies the warmth and comfort of homemade baking. This pie is perfect for those who appreciate a straightforward yet delicious treat. The filling is bursting with the natural sweetness of apples, enhanced by a hint of sugar, creating a caramelized delight as it bakes. The dough, easy to make and roll out, forms a delicate and flaky crust. Each bite combines the thinly sliced apples with a buttery crust, offering a satisfying texture and taste. Baking this pie fills your kitchen with an irresistible aroma, making it hard to wait for it to come out of the oven. Perfect for sharing with family or friends, it pairs beautifully with a scoop of vanilla ice cream. If you're looking for a dessert that's both comforting and indulgent, this simple apple pie is the perfect choice. Enjoy the classic taste that stands the test of time, bringing joy to any gathering or occasion.

Ingredients

Main Ingredients

• 600 g apples
• 200 g sugar
• 100 g butter

Dough

• 1 egg
• 1 tablespoon sour cream
• 1/2 teaspoon salt
• 1 tablespoon butter
• 3/4 cup flour
• Baking powder

Preparation Time

Total: 35 minutes

Step-by-Step Instruction

1. Preheat your oven to a high temperature, ensuring it's ready when you're done preparing the pie.
2. Begin by mixing the dough. Combine the egg, sour cream, salt, and flour in a bowl.
3. Add a pinch of baking powder to give the dough some lift.
4. Work the dough until it's firm, resembling the consistency of pasta dough.
5. Divide the dough into four equal parts for easy handling.
6. Roll each portion of dough into a flat circle, as thin as paper, about the size of a plate.
7. Grease a baking pan and place the first layer of dough at the bottom.
8. Brush this layer with melted butter for extra flavor.
9. Arrange a portion of the thinly sliced apples over the dough, spreading them evenly.
10. Sprinkle some sugar over the apple slices, letting the sweetness seep in as they bake.
11. Cover the apples with the second dough circle, brushing both sides with melted butter.
12. Repeat the layering process with the remaining apple slices and sugar.
13. Top off with the final dough layer and generously brush with butter for a golden finish.
14. Place the pie in the preheated oven and bake for approximately 20 minutes.
15. As it bakes, juices will seep into the pan, occasionally basting the pie to enhance its flavor.
16. The pie is ready when the juices transform into a rich, caramelized sugar.
17. Remove the pie from the oven and let it cool slightly before serving.
18. Enjoy the irresistible aroma and taste of the delicious pie.
19. For added indulgence, serve with a scoop of vanilla ice cream on the side.
20. **Tip:** For best results, use a variety of tart and sweet apples for a balanced flavor.

Tips

• **Substitute sour cream** with Greek yogurt for a different tangy flavor.
• **Add a pinch of cinnamon** to the apple mixture for a spiced version.
• Ensure the dough is rolled thin enough so that it bakes evenly and doesn't overpower the apple filling.
• If the top starts to brown too quickly, cover it with foil to prevent burning while the middle bakes.

Nutrition

• Calories: 320 per slice
• Protein: 4g
• Fats: 15g
• Carbohydrates: 45g

Variations

• Use **whole wheat flour** for a healthier crust option.
• Add **nuts or raisins** to the apple filling for additional texture and flavor.
• Try a **gluten-free flour substitute** for those with dietary restrictions.

Serving Suggestions

• Pair with a scoop of vanilla or cinnamon ice cream.
• Serve alongside a warm cup of tea or coffee for a delightful afternoon treat.
• Garnish with a sprinkle of powdered sugar or a drizzle of caramel sauce for added elegance.

Best Places

• Pomme d'Or - Renowned for homemade apple pies. Location: 45 Main Street, Luxembourg City, Luxembourg.
• Pie Sisters - Offers a variety of classic and innovative pies. Location: 3423 M Street NW, Washington, D.C., USA.
• Dee's Bakery & Café - Famous for its freshly baked desserts. Location: 99 Johnson Avenue, Sydney, Australia.
• The Pie Company - A hotspot for pie lovers. Location: 8 Old Compton Street, London, UK.
• The Pie Plate - Cozy spot with delectable pie options. Location: 1314 Empire Avenue, Toronto, Canada.
• La Tarte Tatin - Specializes in delightful apple tarts. Location: 22 Rue Cler, Paris, France.
• Sweetie Pie Café - Known for a welcoming atmosphere and tasty pies. Location: 67 South Bank Road, Dublin, Ireland.
• Apple Inn - Offers a traditional take on apple pie. Location: 12 Church Lane, Wellington, New Zealand.
• Bakery Delight - Freshly baked goods to explore. Location: 15 Maple Street, Cape Town, South Africa.
• Pie Haven - Combines artistry with baking. Location: 88 Bakewell Road, Vienna, Austria.