Puff Pastry Breakfast Tartlets

These delightful puff pastry breakfast tartlets are perfect for a leisurely brunch or a special breakfast treat. The flaky pastry is topped with savory bacon or prosciutto, fresh cherry tomatoes, and perfectly cooked eggs, making each bite a symphony of flavors and textures. The recipe is incredibly versatile, allowing for the addition of your favorite herbs and spices to tailor the dish to your taste. Not only is it quick and easy to prepare, but it also looks impressive on the plate. You can serve these tartlets as an elegant starter or a light main dish. They're great for seasoning with sea salt and freshly ground black pepper for that extra burst of flavor. Whether you're hosting guests or just treating yourself to a luxurious morning meal, these tartlets are a must-try. Best of all, they can be prepared in under half an hour, making them ideal for busy mornings. Enjoy the buttery, rich flavors encased in the flaky pastry with every bite!

Ingredients

Main Ingredients

2 sheets puff pastry
5 eggs
4 slices bacon or prosciutto
8 cherry tomatoes
Herbs of choice (such as basil, thyme, or parsley)
Salt

Preparation Time

Total: 20 minutes

Step-by-Step Instruction

First, preheat your oven to 180°C (350°F) to ensure it's hot enough when you're ready to bake.
Take the puff pastry sheets out of the fridge to let them soften slightly.
On a lightly floured surface, gently roll out the pastry sheets to smooth any creases, then cut each sheet into four equal rectangles.
With care, use your fingers to lift the edges of each piece slightly to create a border, which will help hold all the delicious toppings.
Halve the cherry tomatoes and set them aside. These will add a burst of color and flavor to each tartlet.
On each pastry rectangle, place a slice of bacon or prosciutto. The savory flavors will contrast beautifully with the buttery pastry.
Now, crack an egg into the center of each pastry, taking care not to break the yolk, and allow it to gently nestle into the toppings.
Arrange the tomato halves around the edges of the pastry, making sure they are evenly distributed for even flavor.
Sprinkle with salt and your choice of herbs, be it fresh basil, thyme, or parsley, which will enhance the dish with aromatic freshness.
In a separate bowl, beat one egg, and use it to brush the pastry borders. This will give the tartlets a beautiful golden finish as they bake.
Carefully place the prepared tartlets onto a baking tray lined with parchment paper.
Slide the tray into your preheated oven and bake for approximately 15-20 minutes.
Keep an eye on the tartlets; the pastry should puff up and turn a lovely golden color.
The egg whites within the tartlets should be set, but the yolks should remain slightly runny.
Once cooked to your liking, remove them from the oven.
Allow the tartlets to cool for a minute before transferring them carefully to plates using a spatula.
Garnish with additional fresh herbs if desired, which will add a vibrant touch.
Serve immediately while warm, ensuring that each tartlet's flavors remain distinct and delicious.
Pair with a fresh green salad or your favorite morning juice for a complete meal.
Enjoy your scrumptious homemade breakfast tartlets!

Tips

**Ensure** your pastry dough is well chilled before starting; this helps in achieving the perfect flakiness.
Experiment with different types of cheese like feta or cheddar to add a creamy element.
Use parchment paper on your baking tray to prevent sticking and ensure easy clean-up.

Nutritions

Calories: 350 per serving
Protein: 10g
Fats: 22g
Carbs: 28g

Variations

**For a vegetarian option**, omit the bacon or prosciutto and add sautéed mushrooms or bell peppers.
Substitute regular salt with sea salt flakes for a subtle yet noticeable difference in flavor.
Try adding a dollop of pesto to the top of each tartlet after baking for a vibrant, herby kick.

Serving Suggestions

Complement the tartlets with fresh squeezed orange juice or a light berry smoothie for brunch.
A side of fresh greens or a simple arugula salad makes for a delightful pairing.
Serve with a dollop of sour cream or crème fraîche for added richness.

Best Places

The Breakfast Club - Known for its all-day breakfast menu and lively atmosphere. Location: 33 D'Arblay St, London, UK.
Café de Flore - A quintessential Parisian café with a rich history. Location: 172 Boulevard Saint-Germain, Paris, France.
Sarabeth's - Famous for its legendary brunch options. Location: 40 Central Park S, New York, USA.
Coffee Academics - Offers unique blends and delicious brunch fare. Location: 38 Yiu Wa St, Causeway Bay, Hong Kong.
Bill's - Offers a hearty breakfast menu with a relaxed vibe. Location: 36-44 Brewer St, Soho, London, UK.
Two Hands - A laid-back café with excellent coffee and eats. Location: 164 Mott St, New York, USA.
Rokka & Rolla - A cozy spot with creative breakfast dishes. Location: 21 Shderot Yerushalayim, Haifa, Israel.
Sunday in Brooklyn - Celebrated for its innovative and hearty brunch dishes. Location: 348 Wythe Ave, Brooklyn, New York, USA.
Eggslut - Known for its legendary egg sandwiches in a quirky setting. Location: Grand Central Market, Los Angeles, USA.
Ku De Ta - Offers opulent breakfast with a stunning view. Location: 57/F, Marina Bay Sands SkyPark Tower 3, Singapore.