Cheese Beer Cookies Recipe

This recipe is a delightful and savory treat combining the rich flavors of cheese with the unique taste of beer. The cookies are crisp and buttery, offering a perfect snack or appetizer that pairs wonderfully with your favorite cold drink. The dough is easy to make, requiring just a few ingredients, and can be shaped into your preferred forms using cookie cutters. The addition of beer in the dough brings out a distinct aroma and a deliciously moist texture that elevates the cookies to a gourmet level. These cheese beer cookies are an excellent choice for a casual get-together, game day, or just a cozy evening at home. You can vary the cheese according to your taste, making these cookies versatile and customizable. With a total preparation time of less than an hour, they are quick to make yet impressive enough to serve to guests. Easy to store, they maintain their crunchy texture for a few days, making them a practical make-ahead option. Enjoy them warm from the oven or at room temperature for a little savory indulgence.

Ingredients

Main Ingredients:

• 200g butter
• 200ml beer
• 350g flour
• 100g cheese
• 2 eggs

Preparation Time

• Total Time: Approximately 25 minutes

Step-by-Step Instructions

1. Prepare the dry ingredients: In a large mixing bowl, grate 200g of butter directly over 350g of flour. Use your fingers or a pastry cutter to mix the butter and flour until the mixture resembles coarse crumbs.

2. Add the beer: Pour 200ml of beer into the butter-flour mixture. Mix until you form a dough. The dough should not stick to your hands; if it does, gradually add a tablespoon of flour until it reaches the desired consistency.

3. Roll out the dough: Lightly dust your working surface with flour. Roll out the dough to about 4-5 mm thickness using a rolling pin.

4. Shape the cookies: Use cookie cutters to cut the dough into your desired shapes. Be creative and have fun with different cookie cutter shapes for a festive touch.

5. Prepare the egg wash: In a small bowl, beat the 2 eggs until they are a uniform color. This will act as your glaze.

6. Glaze the cookies: Using a brush, coat each shaped piece of dough with the beaten egg. This will give the cookies a beautiful golden hue when baked.

7. Add toppings: Sprinkle grated cheese over the glazed cookies. You can also add caraway seeds or any other spices to enhance the flavor.

8. Preheat the oven: Set your oven to 200°C (approximately 390°F).

9. Bake the cookies: Place the cookies on a baking tray lined with parchment paper. Ensure they have space to expand slightly. Bake them in the preheated oven for 20-25 minutes, or until they are golden brown.

10. Cooling: Allow the cookies to cool on a wire rack for a few minutes before serving. Enjoy them warm or at room temperature.

Tips

• Cheese Substitution: Use different types of cheese like cheddar, gouda, or parmesan for varied flavors.
• Spice it Up: Add different herbs or spices to the dough for an extra kick, such as paprika or garlic powder.
• Storage Advice: Store the baked cookies in an airtight container at room temperature for up to 5 days.

Nutritional Information

• Calories: Approx. 120 per serving
• Protein: 3g
• Fats: 8g
• Carbohydrates: 10g

Variations

• Gluten-Free: Substitute regular flour with a gluten-free flour blend.
• Vegan Version: Replace butter with margarine and use a flaxseed egg as a substitute for the regular eggs.

Serving Suggestions

• Pair with Beverages: Serve with a cold beer or a glass of red wine for perfect pairing.
• Add a Dip: Pair with a tangy mustard dip or a creamy cheese sauce.

Best Places

1. Gourmet Baking Studio - Famous for their creative spin on traditional cookies. Location: 123 Culinary Ave, Paris, France.
2. Cookie Haven Café - Known for a wide variety of savory and sweet cookies. Location: 456 Treat St, London, UK.
3. Beer & Batter Cafe - A hotspot offering beer-infused baked goods. Location: 789 Crusty Lane, Sydney, Australia.
4. Savory Bite - Specializes in savory cookie recipes. Location: 321 Flavor Rd, New York, USA.
5. Biscuit Bliss - Renowned for innovative biscuit flavors. Location: 654 Snack Blvd, Toronto, Canada.
6. Cookie Craftery - Offers customized cookies for various tastes. Location: 987 Dough Dr, Berlin, Germany.
7. Cheesy Treats Bakery - Famous for cheese-centered snacks. Location: 159 Bite Way, Rome, Italy.
8. Pâtisserie Délices - Combines French baking techniques with modern flavors. Location: 753 Pastry Palace, Tokyo, Japan.
9. Crumb & Craft - Known for artisanal and gourmet cookies. Location: 951 Sweet St, Cape Town, South Africa.
10. Nibbles Nook - Offers a variety of nibble-sized treats. Location: 852 Snack Rd, Mumbai, India.