Mascarpone Cookie Cake

This delectable mascarpone cookie cake is a wonderful fusion of flavors and textures that will capture your taste buds. The base is created using crushed classic cookies mixed with a touch of melted butter, forming a crumbly yet coherent layer. The next step consists of a silky layer of dark chocolate, enhancing the rich texture of the cake. Finally, a smooth and creamy mascarpone cheese layer is added, combined with the sweet tartness of cranberry pieces and the crunch of peanuts. Kiwi slices add a fresh and fruity element, while strawberry syrup adds a pleasant sweetness to balance the richness of the cheese. The cake is finished with a drizzle of melted chocolate for an extra touch of indulgence. This no-bake dessert is refrigerated to set, making it a refreshing treat perfect for any occasion. Delight your friends and family with this flavorful dessert, which looks just as fantastic as it tastes.

Ingredients

Main Ingredients

360 g classic cookies
250 g mascarpone cheese
175 g dark chocolate
100 g butter
100-150 g peanuts
90 g dried cranberries
3 tbsp strawberry syrup
3 tbsp milk

Fruits

20 slices of kiwi

Preparation Time

Total: 180 minutes (Preparation: 30 minutes, Refrigeration: 150 minutes)

Step-by-Step Instructions

Crush the classic cookies and mix them with a small amount of melted butter. Ensure the mixture stays crumbly and doesn't turn into a liquid consistency.
Place some corn sticks (preferably without any added flavor) in a bag and use a rolling pin or bottle to crush them into various sizes. Do not crush them into a powder.
Melt the dark chocolate in a bowl and mix it with the cookie mixture until smooth. Add the crushed corn sticks and combine.
Choose a form or shape of your choice and press the mixture into a 2.5 cm thick layer. If too crumbly, add a bit more melted butter as required.
Refrigerate the base for about 30 minutes.
Meanwhile, prepare the topping: mix mascarpone cheese with three tablespoons of milk, three tablespoons of strawberry syrup, finely chopped dried cranberries, and crushed peanuts using a hand whisk until well combined.
Adjust the quantity of cranberries and peanuts if desired for personal taste preference.
After 30 minutes, remove the cookie base from the refrigerator and spread the mascarpone mixture over it evenly.
Add thin slices of kiwi and drizzle with a small amount of melted dark chocolate for decoration.
Return the cake to the refrigerator and let it sit for 2 to 3 hours.
Once set, the mascarpone cookie cake is ready to be devoured. Enjoy!

Tips

Use high-quality dark chocolate for a richer flavor.
Allow enough refrigeration time for the layers to set nicely.
Customize with different fruits based on availability and preference.

Nutritions

Calories per serving: 450 kcal

Protein: 7 g

Fats: 25 g

Carbs: 50 g

Variations

Substitute peanuts with almonds or walnuts for a different nutty flavor.
Use mixed berries instead of kiwi for a more vibrant fruit topping.
Switch strawberry syrup to honey for a different type of sweetness.

Serving Suggestions

Serve with a side of fresh berries to complement the flavors of the cake.
Pair with a cup of coffee or green tea for a delightful dessert experience.

Best Places

Sweet Delight Café - A cozy spot known for its signature desserts. Location: 123 Dessert Lane, New York, USA.
Cake Haven - Famous for an innovative take on traditional desserts. Location: 56 Baker Street, London, UK.
Le Paris Patisserie - Offers a blend of French elegance and taste. Location: 18 Rue de Pâtisserie, Paris, France.
Cupcake Corner - A charming nook with a fantastic cake selection. Location: 220 Sweet Tooth Road, Sydney, Australia.
Flavors of India - Combines cultural essence with sweet indulgence. Location: 90 Spice Market Street, Mumbai, India.
Casa Dolce - Known for its home-made style recipes. Location: 5 Confectionery Drive, Rome, Italy.
Cookie Central - Offers a wide range of classic and contemporary cookie cakes. Location: 45 Sweet Street, Toronto, Canada.
Bake House Bliss - Renowned for bespoke cake creations. Location: 12 Harmony Lane, Cape Town, South Africa.
Sugar & Spice - Specializes in handcrafted cakes with a unique twist. Location: 75 Confection Avenue, Auckland, New Zealand.
Bistro Délices - Offers an impressive menu of delightful sweets. Location: 30 Rue Gourmande, Lyon, France.