Toasted White Bread Salad with Eggs and Fresh Herbs

This delightful recipe combines the comforting flavors of toasted white bread with the freshness of herbs and the protein-rich goodness of eggs. Perfect for a quick lunch or a light dinner, this dish is both satisfying and simple to prepare. The creamy sour cream dressing enhances the flavors of finely chopped herbs and the hearty texture of boiled eggs, creating a harmonious blend of taste and texture. The toasted slices provide a satisfying crunch, making each bite a delightful experience. With just a few ingredients and a short preparation time, this salad offers a wholesome and tasty meal. It's an excellent choice for those seeking a quick, yet nutritious dish. Whether you are hosting a small gathering or enjoying a quiet meal, this recipe is sure to please. Dive into the flavors and enjoy this easy-to-make, refreshing salad. Bon appétit!

Ingredients

Main Ingredients:

6 slices of toasted white bread
2 boiled eggs
20 grams of green onions
20 grams of wild garlic
20 grams of parsley
2 tablespoons of sour cream
Salt to taste

Preparation Time

Total Preparation Time: 15 minutes

Step-by-Step Instruction

Prepare the Base: Start by toasting six slices of white bread until golden brown and crunchy. Set aside to cool.
Prepare the Eggs: Boil the eggs for about 10 minutes until fully cooked. Cool under cold water, peel, and finely chop them.
Chop the Herbs: Finely chop the green onions, wild garlic, and parsley. Ensure that they are all minced to a similar size for uniform flavor distribution.
Mix the Ingredients: In a large bowl, combine the chopped eggs and herbs.
Add the Cream: Add two tablespoons of sour cream to the egg and herb mixture.
Season to Taste: Sprinkle salt according to your preference, and mix everything thoroughly to ensure all ingredients are evenly coated with the cream.
Assemble the Salad: Lay out the toasted bread slices on a serving plate.
Top with Mixture: Generously spoon the egg and herb mixture onto each slice of toasted bread.
Serve: Serve immediately while the bread is still crisp.
Presentation: For a polished look, garnish with a sprig of parsley or a drizzle of extra virgin olive oil.

Tips

Substitute Ingredients: If wild garlic isn’t available, regular garlic can be used, finely minced.
Make it Healthier: Replace sour cream with Greek yogurt for a lighter option.
Add More Flavor: Experiment with adding a teaspoon of mustard to the dressing for a little kick.
Bonus Tips: To keep the bread slices crisp, add the egg mixture just before serving.

Nutrition

Calories: Approximately 300 per serving
Protein: 12g
Fats: 10g
Carbohydrates: 30g

Variations

Vegetarian: Add sliced avocado for a creamier texture.
Meat Addition: Include pan-fried bacon bits for non-vegetarians.
Spicy Touch: Incorporate a pinch of chili flakes for heat.

Serving Suggestions

Pair with a light green salad to enhance freshness.
Serve alongside a vegetable soup for a complete meal.
Ideal with a glass of chilled white wine for a leisurely meal.

Best Places

Café de Paris - Enjoy an authentic take on French bread and herb pairings in a cozy environment. Location: 12th Avenue, Paris, France.
The Green Label - Known for its organic ingredient dishes, offering a refreshing twist on classic recipes. Location: 35 Regent Street, London, UK.
Herb & Grain - Features local ingredients with a global flair in each dish. Location: 22 Camden Market, Sydney, Australia.
Bread & Brew - A fusion of artisan bread and fresh toppings in the heart of the city. Location: 100 Market Street, San Francisco, USA.
Maison des Herbes - Specializes in herb-centric dishes in a quaint setting. Location: 88 Rue Cler, Lyon, France.
Wild Harvest Kitchen - Offers unique meals with wild and fresh produce, perfect for the adventurous eater. Location: 50 Orchard Road, Singapore.
Rustic Bite - Where simplicity meets flavor, offering dishes with a rich, rustic touch. Location: 77 Maple Drive, Toronto, Canada.
Fresh Fields - Celebrates fresh ingredients with innovative presentations. Location: 15 Olive Avenue, Barcelona, Spain.
The Taste Atelier - A trendy spot offering modern takes on traditional recipes. Location: 40 Main Street, Amsterdam, Netherlands.
Flavor Haven - Known for vibrant dishes that capture essence and freshness. Location: 55 Cherry Lane, Cape Town, South Africa.