Vegan Strawberry Cream Cake

This vegan strawberry cream cake is a delightful dessert that expertly combines the rich flavors of almonds, oats, and strawberries, offering a naturally sweet and refreshing experience. The base of the cake is made with almond and oat flour, coming together with dates and coconut oil to create a crust with a perfect texture. The creamy strawberry filling is silky and indulgent, crafted from a blend of fresh strawberries, coconut milk, and lime juice. A touch of honey adds additional sweetness, though it can be adjusted to your taste or replaced with a vegan sweetener. The addition of vanilla essence and agar powder ensures a deliciously smooth consistency. The cake is beautifully topped with fresh strawberries, basil leaves, and vegan chocolate, completing its elegant presentation. Whether you’re vegan or simply in search of a lighter sweet treat, this cake is sure to impress with its incredible flavors and stunning appearance. The dish is ideal for special occasions or whenever you feel like treating yourself to a slice of heaven. Enjoy it chilled for the best taste and texture.

Ingredients

Main Ingredients:

150 g almond flour
75 g oat flour
5 dates
2 tbsp coconut oil
1 pinch salt
1 tbsp cocoa powder (optional)

Strawberry Cream:

200 g strawberries
Up to 90 g honey (or less, depending on strawberry sweetness)
1 tbsp coconut oil
2 tbsp lime juice
250 g coconut milk
1 tbsp cornstarch
1 tbsp agar powder
Vanilla essence

Decoration:

Strawberries
Basil leaves
Vegan chocolate

Preparation Time

Total Time: 160 minutes (including chilling time)

Step-by-Step Instruction

Preheat your oven to 180°C (356°F).
In a blender, combine almond flour, oat flour, dates, coconut oil, salt, and optional cocoa powder until a sticky dough forms.
Grease a cake pan with coconut oil, including the sides, and spread the dough evenly as the base.
Bake the base for about 10 minutes. Once done, remove from the oven and let it cool completely.
In the blender, mix strawberries, honey, coconut milk, lime juice, and coconut oil until smooth. Pour this mixture into a saucepan.
Add cornstarch, vanilla essence, and agar powder to the saucepan, stirring continuously.
Bring the mixture to a boil and then reduce to a simmer, cooking until it thickens. Allow it to cool to a warm temperature rather than hot.
Pour the cooled strawberry cream over the baked base.
Refrigerate the cake for 2-3 hours to set fully.
Before serving, decorate the cake with sliced strawberries, basil leaves, and shavings of vegan chocolate.

Tips

For those who prefer not to use honey, a vegan syrup like agave or maple can be substituted.
The cream can be thickened with more agar powder if necessary. Test a small portion first.
Ensure the cake is perfectly chilled for the best results when serving.

Nutrition

Approximately per slice: 250 calories, 5g protein, 15g fats, 20g carbs

Variations

Swap the strawberries with raspberries or blueberries for a different fruity twist.
Use cashew nut cream instead of coconut milk for a richer cream consistency.

Serving Suggestions

Serve with a side of plant-based vanilla ice cream for a decadent treat.
Pair with a hot cup of herbal tea to complement the cake's fruity flavors.

Best Places

Plant Food + Wine - Featuring exquisite plant-based dining in a serene garden setting. Location: 1009 Abbot Kinney Blvd, Venice, CA, USA.
Wild Food Café - Offers vibrant dishes made from organic ingredients. Location: 14 Neal's Yard, London, UK.
Alkoholfreie Weinstube - Known for its delightful non-alcoholic wines paired with vegan delights. Location: Hans-Limmer-Straße 3, Nuremberg, Germany.
Rawtastic - Specializes in raw vegan cuisine with an artistic flair. Location: Danziger Str. 16, Berlin, Germany.
Gourmet Food Parlour - Renowned for vegan-friendly options in a chic atmosphere. Location: North Street, Swords, Ireland.
Mana! Fast Slow Food - Offers natural and sustainable meals in bustling SoHo. Location: 92 Wellington St, Central, Hong Kong.
Earth Cafe - Rich in flavor with a healthy approach to vegan delights. Location: Derb Zawak, Marrakesh, Morocco.
Veggie Grill - Known for diverse plant-based comfort food. Location: 8000 Sunset Blvd, Los Angeles, CA, USA.
The Herbivorous Butcher - Offers vegan takes on classic butcher shop fare. Location: 507 1st Ave NE, Minneapolis, MN, USA.
Pinch Cafe - Celebrated for inventive vegan dishes inside a cozy setting. Location: 40 Rue de Belleville, Paris, France.