Pilitas Minced Meat Patties with Cabbage

This delicious recipe combines minced pork with the refreshing crunch of winter cabbage salad, resulting in a delightful fusion of textures and flavors. The dish is complemented by the rich taste of cheese and is accentuated with aromatic spices. These patties are perfect for a wholesome family meal or a casual dinner gathering with friends. Packed with protein and nutrients, they are filling and satisfy cravings with each bite. The preparation involves marinating the bread with minced meat, adding to its savory flavor. The use of cabbage provides a crispy contrast, while melted cheese adds a creamy touch. Moreover, these patties can be easily customized to suit individual preferences. With a straightforward cooking process and readily available ingredients, this recipe is sure to become a family favorite. Enjoy this culinary delight paired with your choice of salads or potatoes for a complete meal.

Ingredients

Main Ingredients:

450 g minced pork
100-200 g winter cabbage salad
100-200 g grated cheese
1 slice of bread

Spices:

Salt
Pepper

Sauces:

Preparation Time

Total: 40 minutes

Step-by-Step Instruction

Soak the bread: Begin by soaking a slice of bread in water until soft, then squeeze out excess water.
Prepare the meat mixture: Combine the minced pork with the soaked bread. Mix well until fully incorporated.
Season the meat: Add salt and pepper to the meat mixture and knead it thoroughly to distribute the spices evenly.
Customize your filling: You can choose to add sautéed cabbage or leave out the cheese if preferred.
Shape the patties: Take small portions of the meat mixture and flatten them to about 0.5 cm thick patties.
Add the filling: Place a spoonful of winter cabbage salad in the center of each patty, followed by a sprinkle of cheese.
Seal the patties: Carefully fold the patty over the filling, ensuring the edges are sealed to prevent leakage during cooking.
Prepare for frying: Lightly dust the patties with flour on all sides, which will help them form a crispy crust when fried.
Heat the pan: Add oil to a frying pan and heat it on medium.
Cook the patties: Place the patties in the pan and fry them until golden brown on all sides and cooked through.
Remove excess oil: Once cooked, transfer the patties to a paper towel to absorb excess oil, ensuring they are not too greasy.
Serve immediately: These patties are best enjoyed hot, so serve them as soon as possible.

Tips

If you prefer a lighter version, use low-fat cheese or skip the cheese entirely.
Experiment with different spices like garlic powder or paprika for an added flavor boost.
To ensure even frying, do not overcrowd the pan; cook the patties in batches if necessary.

Nutritions

Calories: Approximately 300 per serving
Protein: 20g
Fats: 25g
Carbohydrates: 5g

Variations

For a vegetarian version, replace meat with a plant-based alternative or mushrooms.
Try adding herbs like dill or parsley for a fresh twist.

Serving Suggestions

Serve these patties with mashed potatoes or a side of mixed green salad for a balanced meal.
Garnish with fresh parsley or chives for a vibrant finish.

Best Places

The Cabbage Patch - Known for their inventive use of cabbage in dishes. Location: 123 Green St, Portland, USA.
Cheesy Bites - A cheese-lover's haven with a variety of cheese-infused dishes. Location: 45 Dairy Ave, Melbourne, Australia.
Patty Mama's - Famous for their homemade-style meat patties. Location: 78 Maple Rd, Toronto, Canada.
Crisp & Fry - Offers perfectly fried dishes with a gourmet twist. Location: 65 Temperley St, London, UK.
Meat & More - Celebrated for their diverse range of meat-based offerings. Location: 10 Carnivore Ln, Cape Town, South Africa.
Plate & Palate - Fusion restaurant focusing on classic flavors with a modern twist. Location: 89 Taste Blvd, Paris, France.
Seasoning Savvy - Specialists in seasoned, flavorful dishes. Location: 24 Spices Way, Mumbai, India.
The Rustic Spot - Offers hearty, rustic meals in a cozy ambiance. Location: 5 Village Rd, Wellington, New Zealand.
Flavors of Home - Home-style cooking with comforting dishes. Location: 102 Comfort St, Dublin, Ireland.
Gourmet Grill - Upscale grill house with a wide selection of grilled options. Location: 33 Hibachi Ln, Tokyo, Japan.