Sweet Cookie Balls Recipe

This delightful recipe for sweet cookie balls is a treat that combines stunning textures and flavors. Perfect for those with a sweet tooth, these cookie balls are a hit at parties, family gatherings, and even as a quick, indulgent snack. The dish is straightforward, requires minimal ingredients, and is quick to prepare. It consists mainly of crushed cookies and sweetened condensed milk, which form the base of our cookie balls. Once shaped, they can be rolled in sugar crystals, chocolate shavings, or coconut flakes, adding an extra layer of flavor and visual appeal. The sweet, soft center contrasts beautifully with the crunchy or smooth coating. This recipe is not only delicious but also easily customizable to suit personal preferences or dietary requirements. Its simplicity and versatility make it an excellent choice for both novice and experienced bakers. Overall, sweet cookie balls are a fun, delightful creation that will surely please anyone who tries them.

Ingredients

Main Ingredients

2 packets of plain cookies
1 can of sweetened condensed milk (I used the blue can variety)

Coating Options

Sugar crystals
Chocolate shavings
Coconut flakes

Preparation Time

Total Time: 20 minutes

Step-by-Step Instruction

Crush the Cookies: Begin by crushing the cookies thoroughly. This can be done using a food processor, or if you prefer, you can roll them through a meat grinder to achieve a fine texture. The aim is for the cookies to become fine crumbs.
Mix with Condensed Milk: Pour the entire can of sweetened condensed milk over the crushed cookies. Mix thoroughly until the crumbs are fully combined with the milk. Initially, the mixture might appear dry, but you'll find it sticks together well.
Prepare Your Hands: Before shaping the mixture into balls, wet your hands with a little water. This will make it easier to handle the mixture and prevent it from sticking to your skin.
Shape the Balls: Take a small portion of the mixture and roll it between your palms to form a ball. Aim for even sizes for uniformity.
Coat the Balls: Decide on your coating of choice. Roll each ball in sugar crystals, chocolate shavings, or coconut flakes. Ensure each ball is evenly covered, which adds flavor and aesthetic appeal.
Chill the Balls: Once all the balls are shaped and coated, place them in the refrigerator to set. Chilling helps them firm up and enhances their texture before serving.
Serving: Once firm, they are ready to be enjoyed. Either serve them as they are or with sides like tea or coffee, which complement their sweetness.
Store Properly: If you have any leftovers, store the remaining cookie balls in an airtight container in the refrigerator to keep them fresh.

Tips

Variation in Coatings: Feel free to experiment with different coatings such as crushed nuts or colorful sprinkles for a unique twist.
Flavor Enhancements: For added flavor, consider mixing a small amount of vanilla extract or a dash of cinnamon into the cookie-milk mixture.
Texture Variation: Adjust the texture to your liking by using more or fewer cookies to achieve the desired firmness.

Nutritions

Calories: Approximately 120 calories per ball
Protein: 2g
Fats: 3g
Carbohydrates: 22g

Variations

Dietary Needs: Use gluten-free cookies to make this recipe suitable for gluten-free diets.
Vegan Option: Substitute the condensed milk with a vegan variety made from coconut or soy.

Serving Suggestions

Pair with Beverages: These cookie balls pair beautifully with hot beverages like tea or coffee.
Decorative Serving: Serve them in colorful cupcake liners for an attractive presentation.

Best Places

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