Vegan Cherry Chocolate Cake

This Vegan Cherry Chocolate Cake offers a delightful blend of rich, dark chocolate and sweet cherry flavors, making it a perfect dessert for those who crave something sweet yet vegan-friendly. The cake features a crumbly oat biscuit base, topped with a creamy chocolate layer infused with coconut milk, vanilla sugar, and cinnamon. It is simple to prepare and requires no baking, making it an excellent choice for both novice and experienced cooks. The combination of dark chocolate and coconut milk creates a decadent texture that pairs beautifully with the tang of the cherry jam. This dessert can be made ahead of time, as it needs to chill in the refrigerator to set. Perfect for special occasions or just an indulgent treat, this cake captures the essence of a classic flavor combination in a vegan format. With its easy preparation and impressive result, it's sure to become a favorite in any vegan recipe collection. You can customize the level of sweetness and spice to your taste, ensuring every bite is just the way you like it.

Ingredients

Main Ingredients

280 g oat biscuits
1 can coconut milk
400 g dark chocolate
A splash of soy milk
Cherry jam

Spices

Vanilla sugar
Cinnamon

Preparation Time

Total Time: Approximately 8 hours (including 30 minutes prep and 7.5 hours chilling)

Step-by-Step Instruction

Crush the Biscuits: Start by crushing the oat biscuits. This can be done by placing them in a sealed bag and gently pounding them with a mallet. Use a blender to achieve a finer consistency if needed.
Prepare the Base: Transfer the crushed oat biscuits into a bowl and add a splash of soy milk. Mix until you obtain a dough-like texture.
Form the Base Layer: Line a cake tin with parchment paper and press the biscuit mixture evenly onto the base. Set aside.
Melt the Chocolate: Finely chop the dark chocolate for easier melting.
Heat the Coconut Milk: Pour the coconut milk into a metal bowl and place over low heat. Optionally add a pinch of vanilla sugar and cinnamon for extra flavor.
Combine Chocolate and Coconut Milk: Once the coconut milk begins to boil, remove from heat and add the chopped chocolate. Stir until fully melted and combined.
Cool the Chocolate Mixture: Allow the chocolate mixture to cool for a couple of minutes.
Pour the Chocolate Layer: Pour the chocolate mixture over the prepared biscuit base, spreading evenly.
Chill the Cake: Cover with plastic wrap and refrigerate for at least 2-3 hours, preferably overnight, to set completely.
Add Cherry Jam: Once set, spread a generous layer of cherry jam over the chocolate layer.
Serve and Enjoy: Carefully remove the cake from the tin, slice, and serve.

Tips

Substitution: Any plant-based milk can replace soy milk if desired.
Adjust Sweetness: Control the sweetness by choosing less sweet cherry jam.
Cooling: Allow the chocolate to cool slightly before pouring to avoid mixing layers.

Nutrition

Calories: Approx. 350 per serving
Protein: 5 g
Fats: 20 g
Carbs: 35 g

Variations

Gluten-Free Version: Use gluten-free oat biscuits.
Nutty Flavor: Add chopped nuts of choice for additional texture.
Different Jam: Swap cherry jam with raspberry or strawberry for a different fruity twist.

Serving Suggestions

Accompaniments: Serve with a side of dairy-free whipped cream or a sprinkle of toasted coconut shavings.
Pairing: Enjoy with a cup of hot black coffee or a glass of almond milk.

Best Places

Café Gratitude - Known for their plant-based desserts. Location: 639 N Larchmont Blvd, Los Angeles, USA.
By Chloe - Enjoy vegan treats at its finest. Location: 185 Bleecker St, New York, USA.
Wild Food Café - Offers a fantastic range of vegan options. Location: 1st Floor, 14 Neal's Yard, London, UK.
Avant Garden - Known for creative vegan cuisine. Location: 130 E 7th St, New York, USA.
Farmacy - Offers a healthy, sustainable menu. Location: 74-76 Westbourne Grove, London, UK.
Peacefood Café - Delicious vegan desserts and more. Location: 460 Amsterdam Ave, New York, USA.
The Green Spot - A chic vegan café. Location: Carrer de la Reina Cristina, 12, Barcelona, Spain.
Veganerie - A must-visit for dessert lovers. Location: Central Plaza Grand Rama 9, 9th Floor, Bangkok, Thailand.
Soul Burger - Known for amazing vegan meals. Location: 49 Perouse Rd, Randwick, Australia.
Loving Hut - Offers an international menu of vegan dishes. Location: 669 O'Farrell St, San Francisco, USA.