Corn Flake Coated Ice Cream Treat

This dessert embodies the epitome of creativity by transforming a simple scoop of ice cream into a crunchy and delightful treat. As you bite into this delicacy, the contrasting textures surprise your palate: a crispy cornflake coating encompassing a creamy, frozen interior. This recipe is incredibly quick to assemble, making it perfect for those spontaneous dessert cravings. The dish marries a variety of flavors, as the ice cream's cool sweetness is matched with the light crispness of the cereal and optionally drizzled with rich chocolate or vanilla sauce. Unlike other ice cream desserts, this one is prepared in minutes yet looks and tastes as though it took considerable time and skill. You can even personalize it by experimenting with different sauces or toppings, tailoring it to any occasion. Whether you have guests over or want a special family treat, this recipe offers a delightful end to any meal. It's not only delicious but also an easy way to impress anyone with your culinary skills. Enjoy this simple pleasure that delivers big on taste and creativity.

Ingredients

Main Ingredients

• 1 cup corn flakes
• 2 scoops of ice cream (very well frozen)
• 1 egg
• A little oil for frying

Sauces

• Chocolate or vanilla sauce

Preparation Time

• 15 minutes total

Step-by-Step Instruction

1. Start by crushing the corn flakes into small pieces. This will be the base of your coating, providing the crispy crust.
2. Next, crack the egg into a bowl and beat it until smooth. This will act as the adhesive for the cornflakes.
3. Ensure your ice cream is frozen solid, as this helps maintain its shape during the quick frying process.
4. Using a large spoon or an ice cream scoop, form the ice cream into balls.
5. Roll each ice cream ball in the beaten egg, ensuring it is fully coated. This is your adhesive layer for the cornflakes.
6. Gently roll the egg-coated ice cream ball in the crushed corn flakes. Ensure a good coverage for an even fry.
7. Repeat the egg and cornflake coating once more for an extra crispy crust. This step is crucial for achieving the desired texture.
8. Heat a small amount of oil in a pan. The oil should be about an inch deep to allow for effective frying.
9. Once the oil is hot, carefully place the ice cream ball into the pan.
10. Allow it to fry for about 1.5 minutes. The aim is to crisp the cornflakes without melting the ice cream.
11. Remove the ice cream ball with a slotted spoon, draining excess oil.
12. Quickly drizzle your choice of chocolate or vanilla sauce over the fried ice cream.
13. Serve immediately to enjoy the contrast of hot and cold.
14. Optionally, you can add a dollop of whipped cream or a sprinkle of nuts for added texture.
15. Ensure your serving dish is cold to prevent premature melting.
16. Experiment with different ice cream flavors for varied tastes.
17. For a healthier option, consider using baked cornflakes.
18. Always use a deep pan to minimize oil splatter.
19. Enjoy the treat with your loved ones.
20. This indulgence is perfect for impressing guests at any gathering.

Tips

• Make sure ice cream is very solid before coating.
• Double coat with cornflakes for an extra crispy texture.
• Use a deep pan for frying to reduce oil splattering.

Nutritions

Calories: 580 | Protein: 5g | Fats: 35g | Carbs: 55g

Variations

• Use coconut flakes instead of corn flakes for a tropical twist.
• Try different sauces like caramel or berry for different flavor profiles.
• Opt for low-fat ice cream for a lighter version.

Serving Suggestions

• Pair with fresh fruit like strawberries or bananas.
• Garnish with mint leaves for a refreshing touch.
• Serve alongside a warm dessert like a lava cake for a temperature contrast.

Best Places

• Milk Bar - Renowned for its quirky milkshakes and ice cream innovations. Location: 2468 Main St., New York City, USA.
• Chin Chin Labs - Offers unique ice cream experiences with a hint of molecular gastronomy. Location: 3 Grand Central Station, London, UK.
• Dolci Gelati - A perfect blend of traditional and modern ice cream creations. Location: 2020 Gelato St., Tokyo, Japan.
• Messina Ice Cream Bar - Combines classic flavors with artistic presentation. Location: 125 Flinders Ln, Melbourne, Australia.
• Creams and Crepes - Known for fusion dessert combinations and a warm setting. Location: 15 Sweet Street, Paris, France.
• Gelato & Gourmet - Pioneers in gelato craftsmanship, offering diverse toppings. Location: 456 Dessert Ave, Rome, Italy.
• La Michoacana - Offers colorful and flavorful Mexican ice creams. Location: 789 Fiesta Blvd, Mexico City, Mexico.
• Sundae Funday - Features creative sundae bars that cater to all tastes. Location: 234 Ice Ln, Toronto, Canada.
• Bacio di Latte - Specializes in authentic Italian gelatos with a contemporary twist. Location: 5620 Gelato Rd, Sao Paulo, Brazil.
• Beard Papa's - Famous for their cream puffs, but their ice cream is a hidden gem. Location: 123 Cream Cres, Bangkok, Thailand.