Cheesy Savory Ring

This recipe brings together an irresistible combination of flavors and textures in a delightful cheesy savory ring that's perfect for any occasion. This dish features a convenient ready-to-use yeast dough as its base, layered with a tangy tomato sauce and the fresh crunch of bell peppers. Topped with savory slices of ham and a generous sprinkling of cheese, the roll is then formed into a ring shape, adding an attractive presentation to the table. The final touch is a light coating of beaten egg and a sprinkle of black sesame seeds for a visually appealing finish. Baked to golden perfection, this cheesy ring is easy to slice and serve. It's perfect as an appetizer, a snack for gatherings, or even a light meal. The recipe allows for creativity with ingredients; feel free to customize it if you desire. With its blend of flavors and textures, this cheesy savory ring will be a crowd-pleaser at any gathering.

Ingredients

Main Ingredients

350 g ready-to-use yeast dough (x2)
4 tbsp tomato sauce
1 bell pepper
12 slices of ham
200 g cheese
1 egg
1 tbsp black sesame seeds

Preparation Time

Total Time: 50 minutes

Step-by-Step Instruction

Preheat the oven to 200°C and line a baking sheet with parchment paper.
Roll out both pieces of dough and join them together to form a long strip approximately 15 centimeters wide. Place this on your work surface.
In a separate bowl, mix the tomato sauce with finely chopped bell pepper. Spread this mixture evenly over the dough, leaving a one-centimeter border uncovered on the longer edges.
Layer the ham slices over the sauce, followed by the grated cheese.
Once the filling is in place, fold the longer edges together to create a dough roll. Shape this roll into a ring by pinching the ends together.
Transfer the dough ring onto the prepared baking sheet. Use a sharp knife to make incisions every three centimeters around the dough, being careful not to cut all the way through.
Brush the entire surface of the dough with beaten egg, then sprinkle with sesame seeds. Scatter grated cheese over the cut sections for an extra cheesy finish.
Place the cheesy ring in the oven and bake for 30 minutes until golden brown.

Tips

**For a spicier version, add some chili flakes to the tomato sauce mixture.**
If you don't have sesame seeds, poppy seeds make a great substitute.
Ensure to seal the dough properly to prevent the stuffing from spilling out.

Nutritions

Per Serving: 280 calories, 14g protein, 12g fat, 30g carbohydrates.

Variations

**Vegetarian Version:** Replace ham with sliced mushrooms or zucchini.
**Vegan Version:** Use vegan cheese and tofu slices instead of ham.

Serving Suggestions

Pairs well with a fresh green salad with a light vinaigrette.
**Serve with a side of marinara sauce for dipping.**
For a heartier meal, complement it with a bowl of tomato soup.

Best Places

Da Michele - Legendary pizzeria offering authentic Italian flavors. Location: Via Cesare Sersale, Naples, Italy.
Pizza Express - Known for its diverse cheese-focused menu. Location: Wardour Street, London, UK.
Frank Pepe Pizzeria Napoletana - Classic cheese pie in a coal-fired oven. Location: Wooster St, New Haven, USA.
Pizzeria Mozza - Renowned for gourmet cheesy rings. Location: Melrose Ave, Los Angeles, USA.
L'Antica Pizzeria da Michele - Authentic taste transcending continents. Location: Baker St, London, UK.
Spacca Napoli - Offers a taste of Naples with its cheesy creations. Location: Ravenswood Ave, Chicago, USA.
Di Fara Pizza - A New York icon, rich in cheese flavor. Location: Ave J, Brooklyn, USA.
Pizzium - Combines regional Italian cheeses with traditional flavors. Location: Via Vigevano, Milan, Italy.
Gino Sorbillo - Home to a myriad of cheesy delights. Location: Via Dei Tribunali, Naples, Italy.
Pizzeria Delfina - Californian twist on Italian classics. Location: California St, San Francisco, USA.