Pancake Cake with Lemon Cream

Indulge in the delightful combination of delicate pancakes and tangy lemon cream with this Pancake Cake with Lemon Cream recipe. Perfect for brunches or special occasions, this dessert offers a refreshing twist on traditional pancake stacks. The layers of soft pancakes are beautifully complemented by a zesty lemon filling, making each bite a tantalizing experience. The process might require a few steps, but the end result is a stunning cake that will impress your family and friends. It's a creative way to utilize pancakes beyond breakfast, transforming them into a centerpiece dessert. The preparation involves creating both the pancakes and a rich lemon cream filling, ensuring every layer is infused with flavor. Letting the cake set in the refrigerator will help it firm up and meld the flavors together. Serve it with a sprinkle of powdered sugar or fresh berries for an extra touch of elegance. Whether you're a fan of citrus desserts or simply love trying new recipes, this cake is a must-try.

Ingredients

For the Pancakes:

10 tablespoons of flour
375 ml of milk
2 eggs
2 tablespoons of sugar
Oil for frying

For the Filling:

2 lemons
2 eggs
125 g sugar
60 g butter
12 g gelatin

Preparation Time

Total: 300 minutes

Step-by-Step Instructions

Prepare the Pancake Batter: Beat the eggs with sugar until pale and fluffy. Gradually add the milk and flour while continuing to whisk until smooth and well-mixed.
Cook the Pancakes: Heat a small amount of oil in a frying pan over medium heat. Pour a ladle of batter into the pan, swirling to spread evenly. Cook until bubbles form on the surface, then flip and cook until golden brown. Repeat with the remaining batter, stacking the pancakes as you go.
Make the Lemon Cream: Thoroughly wash the lemons. Grate the zest from the lemons, ensuring only the yellow part is used. Squeeze the lemon juice and set aside.
Combine Ingredients: In a bowl, beat the eggs with sugar, then add the lemon juice and zest.
Cook the Cream: Transfer the egg mixture into a suitable saucepan, add butter, and cook in a double boiler, stirring constantly until the mixture thickens, about 7-8 minutes. Let it cool.
Add Gelatin: Bloom and melt the gelatin as per the instructions on the package. Stir it into the lemon cream thoroughly.
Assemble the Cake: Use a removable-bottom cake tin. Place one pancake at the bottom, spread a layer of lemon cream, and repeat the process until all pancakes are used, ending with a layer of cream on top.
Chill the Cake: Place the assembled cake in the refrigerator for several hours, preferably overnight, to set completely.
Serve: Remove the cake from the tin, slice, and enjoy! Garnish with a dusting of powdered sugar or fresh berries for extra flair.

Tips

Make sure to use only the yellow part of the lemon zest for the cream to avoid bitterness.
When cooking the lemon cream, stir continuously to prevent curdling.
For a firmer set, you can reduce the amount of milk in the pancake batter.

Nutrition

Calories: Approximately 450 kcal per serving
Protein: 8 g
Fats: 20 g
Carbs: 60 g

Variations

Gluten-Free Option: Substitute flour with a gluten-free alternative.
Dairy-Free: Use almond or coconut milk, and replace butter with a dairy-free spread.
Vegan: Replace eggs with a vegan egg substitute and use agar-agar instead of gelatin.

Serving Suggestions

Serve with a side of fresh berries, such as strawberries or blueberries.
Pair with a dollop of whipped cream or a scoop of vanilla ice cream.
Drizzle with a light lemon glaze for an extra citrus boost.

Best Places

Pancake House - Famous for delicious pancakes with creative fillings. Location: 512 Main St, Chicago, USA.
Cream & Zest Café - Known for their lemon-infused desserts. Location: 124 Lemon Lane, San Diego, USA.
Luna's Creperie - Offers a unique array of crepes and pancake cakes. Location: 9 Baker St, London, UK.
Citrus Bloom - Specializes in citrus-based sweets and treats. Location: 3 Sunshine Ave, Sydney, Australia.
Bistro Limon - A gourmet spot for lemon lovers. Location: 22 Orchard Rd, Toronto, Canada.
Sweet Pancake Boutique - Creates visually stunning pancake cakes. Location: 87 Rue de Belleville, Paris, France.
Golden Stack Café - Praised for fluffy pancakes and delightful toppings. Location: 34 Sunrise Blvd, Cape Town, South Africa.
The Lemon Tree - Offers a citrus twist on classic desserts. Location: 45 Roadway Dr, Auckland, New Zealand.
Taste of Tart - Specializes in tart and zesty flavors. Location: 67 Flavor Ln, Dublin, Ireland.
Butter & Batter - A cozy stop for pancake enthusiasts. Location: 5 Flapjack Rd, Amsterdam, Netherlands.