Berry Tart with Whipped Cream

This berry tart is a delightful and refreshing dessert that's perfect for any occasion. Combining a buttery shortcrust base with a luscious filling of whipped cream, it's topped with an array of fresh and juicy berries. The layers complement each other beautifully, offering a balance of sweetness and a hint of tartness. The preparation involves making a crisp shortcrust pastry, which is then filled with a smooth whipped cream mixture enhanced by the subtle flavor of vanilla. The tart is then adorned with blueberries, cherries, red currants, and physalis, giving it a burst of color and flavor. The dish is finished with a glaze, offering a shiny finish and additional sweetness. This dessert is sure to impress your guests with its stunning presentation and delectable taste. It's a perfect treat for warm summer days when berries are in season. The process requires a little patience but rewards you with a slice of heaven.

Ingredients

Main Ingredients:

250 g flour
125 g sugar
125 g butter
3 eggs

For Filling:

500 ml whipping cream
300 - 350 g sugar
2 tsp vanilla sugar

For Glaze:

5 tbsp gelatin
300 ml red currant syrup
200 ml water

Fruits:

500 g blueberries
1 jar of cherries (fresh or compote)
300 - 400 g red currants
Physalis, for garnishing
Mint leaves, for garnishing

Preparation Time

Total: 90 minutes

Step-by-Step Instruction

Prepare the Gelatin: In two separate bowls, add 1 tbsp of gelatin to one and 4 tbsp in the other. Bloom both in cold water.
Whip the Cream: Beat the whipping cream with 300-350 g sugar and vanilla sugar until peaks form. Melt the first bowl of gelatin (1 tbsp) in a microwave and fold it into the whipped cream. Place in the refrigerator to set.
Make the Shortcrust Pastry: Melt the butter. Add sugar and whip until light and fluffy.
In a separate bowl, add flour. Make a well in the middle and add baking soda, then pour vinegar over it. Mix well.
Beat in the eggs and add the butter mixture. Mix thoroughly but briefly, no longer than one minute.
Prepare the Tart Base: Preheat the oven to 200°C. Grease a tart pan with butter and line it with the shortcrust pastry.
Bake for a few minutes until golden brown. Remove and allow to slightly cool.
Assemble the Tart: Fill the pastry shell with the chilled whipped cream mixture. Spread the berries evenly over the top.
Prepare the Glaze: In a pot, bring the red currant syrup, water, sugar, and vanilla sugar to a boil. Add the bloomed gelatin (4 tbsp) and allow it to dissolve and cool until it’s nearly set but still liquid.
Carefully pour the glaze over the berries.
Decorate: Garnish with physalis and mint leaves for a festive touch.
Place the tart in the refrigerator for 60 minutes to set.
Slice and serve chilled for the best flavor and texture.
Enjoy your delicious homemade berry tart with whipped cream!

Tips

Baking Tips: Ensure the oven is preheated to the correct temperature before baking to achieve a perfectly crispy crust.
Chill the Filling: Let the gelatin set entirely in the whipped cream mixture before assembling to maintain the tart's structure.
Glaze Technique: Pour the glaze slowly over a spoon to avoid disturbing the berry arrangement.

Nutritions

Calories: 320 kcal per serving
Protein: 4 g
Fats: 22 g
Carbs: 30 g

Variations

For a Gluten-Free Option: Use a gluten-free flour blend in place of regular flour.
Alternative Sweeteners: Substitute sugar with honey or agave syrup for a different sweetness profile.
Different Berries: Experiment with strawberries, raspberries, or blackberries based on seasonality.

Serving Suggestions

Pairings: Enjoy with a scoop of vanilla ice cream or a dollop of crème fraîche.
Beverage: Complements well with a glass of sparkling wine or a fragrant tea.

Best Places

Tartine Bakery - Renowned for its fresh pastries and elegant tarts. Location: 600 Guerrero St, San Francisco, CA, USA.
Café Gerbeaud - A historic café offering traditional and contemporary desserts. Location: Vörösmarty tér 7-8, Budapest, Hungary.
Rose Bakery - Known for simple yet delicious desserts using organic ingredients. Location: 46 Rue des Martyrs, Paris, France.
Cupcake Jemma's Crumbs & Doilies - Offers beautiful berry desserts in a charming setting. Location: 1 Kingly Court, London, UK.
Holtkamp Patisserie - Famous for its exquisite tarts in the heart of Amsterdam. Location: Vijzelgracht 15, Amsterdam, Netherlands.
Chikalicious Dessert Bar - A minimalist dessert bar with inventive and exquisite treats. Location: 204 E 10th St, New York, NY, USA.
Demel - A historic patisserie offering classic Austrian desserts. Location: Kohlmarkt 14, Vienna, Austria.
Cafe Central - A staple of Viennese café culture known for its rich desserts. Location: Herrengasse 14, Vienna, Austria.
Ladurée - Famous worldwide for its macarons and elegant pastry creations. Location: 75 Av. des Champs-Élysées, Paris, France.
Bakery Siorie - Celebrated for its innovative and fresh approach to traditional sweets. Location: Shibuya, Tokyo, Japan.