Eggplant Fritters with Džiugas Delicate Cheese

Eggplant fritters with Džiugas Delicate cheese present a delightful combination of flavors, perfect for those who enjoy Mediterranean cuisine. This dish blends the subtle flavors of eggplant with the rich, nutty notes of aged cheese, providing a satisfying bite. With a crispy outer crust and a soft, savory center, these fritters are an exciting addition to any meal. The recipe is simple, using basic ingredients that are easy to find and prepare. Whether served as a side dish, appetizer, or main course, these eggplant fritters are sure to impress your guests. The mild taste of eggplant allows the cheese to shine through, while the addition of garlic and parsley adds a layer of complexity. The use of extra virgin olive oil ensures a healthy twist without sacrificing flavor. Follow the detailed steps below to recreate this culinary delight in your own kitchen. These fritters are not only delicious but also adaptable for various dietary preferences. Indulge in this dish and bring a piece of gourmet Mediterranean dining to your table.

Ingredients

Main Ingredients:

• 1 large eggplant
• 100 g grated white bread
• 100 g grated Džiugas Delicate cheese (aged 24 months)
• 1 egg yolk

Spices and Sauces:

• 1 clove garlic
• 50 ml extra virgin olive oil
• 1/2 pinch of parsley leaves

Preparation Time

Total Time: 40 minutes (including preparation and cooking time)

Step-by-Step Instruction

1. Begin by cutting the eggplant into cubes. Sprinkle them with salt and let them sit for several minutes to sweat out excess moisture.
2. Heat the extra virgin olive oil in a pan over medium heat. Add the eggplant cubes and sauté for about 2 minutes. Once they are soft and slightly browned, remove them from the pan and let them cool.
3. After the eggplant cubes have cooled, chop them finely to create a smooth texture.
4. Mince the garlic and chop the parsley leaves finely.
5. In a mixing bowl, combine the chopped eggplant with the minced garlic, parsley leaves, grated Džiugas Delicate cheese, grated white bread, and the egg yolk. Stir until you have a homogeneous mixture.
6. Season the mixture with a bit of salt to taste, keeping in mind that the cheese will add additional saltiness.
7. Shape the mixture into small, walnut-sized fritters, ensuring they are compact and hold their shape.
8. Prepare a baking tray by lining it with parchment paper. Arrange the fritters on the tray, leaving enough space between them for even cooking.
9. Preheat your oven to 190°C (374°F).
10. Bake the fritters for approximately 20 minutes, or until they are golden brown and crispy on the outside.
11. Once cooked, remove the fritters from the oven and allow them to cool slightly before serving.
12. Serve warm, alongside your favorite dip or a fresh salad.
13. For an extra touch of flavor, drizzle with a little more olive oil before serving.
14. These fritters are best enjoyed fresh, but they can also be stored in the refrigerator for a couple of days.
15. Reheat the fritters in the oven at the same temperature until they're warmed through.
16. For a cheese variation, try using a different type of hard cheese if Džiugas Delicate is unavailable.
17. These fritters can be made ahead of time, shaped, and refrigerated until ready to bake.
18. For a lighter version, try baking the fritters on a wire rack for extra crispiness.
19. Add roasted pine nuts or walnuts to the mixture for nutty undertones.
20. Enjoy your delicious eggplant fritters as a part of a wholesome meal!

Tips

• Substitution: If you can't find Džiugas Delicate cheese, Parmesan or another aged hard cheese can be used.
• Crispy Finish: Ensure your oven is preheated to achieve a golden crust.
• Moisture Control: Pat the eggplant dry after salting to avoid sogginess.

Variations

• Gluten-Free: Replace white bread with gluten-free breadcrumbs.
• Vegan: Substitute the cheese with nutritional yeast and the egg yolk with a flax egg.
• Spicy: Add some chili flakes for a bit of heat if desired.

Serving Suggestions

• Serve with a tangy yogurt dip or a tomato-based salsa for extra zest.
• Pair with a fresh garden salad to create a light yet filling meal.
• Accompany with grilled meats or fish for a full course dinner.

Best Places

• The Larder - Offering a variety of Mediterranean-inspired dishes, including eggplant creations. Location: 720 SE 8th St, Miami, USA.
• Zuma - Known for an exquisite approach to Japanese and Mediterranean cuisine. Location: 5 Raphael St, London, UK.
• Osteria Mozza - Offers a rich blend of Italian dishes, perfect for cheese lovers. Location: 6602 Melrose Ave, Los Angeles, USA.
• Pasta e Basta - A creative take on traditional Mediterranean flavors. Location: 77 Nieuwe Spiegelstraat, Amsterdam, Netherlands.
• Aubergine Restaurant - Specializes in eggplant dishes and variations. Location: 697 E Coast Rd, Singapore, Singapore.
• Mediterraneo - Famed for its diverse menu that includes delightful eggplant dishes. Location: 6100 Melia Cartagena Suite, Cartagena, Colombia.
• Bocuse - A perfect fusion of Mediterranean and French dining experiences. Location: 909 Rue D'Arras, Lyon, France.
• The Greenhouse - Offers locally sourced ingredients with a Mediterranean twist. Location: 54 Upper Bachelor's Walk, Dublin, Ireland.
• Café du Commerce - Classic Parisian vibes with a notable cheese selection. Location: 51 Rue du Commerce, Paris, France.
• Tram Tram Bistro - Rustic charm offering seasonal Mediterranean cuisine. Location: 158 Carrer Major de Sarrià, Barcelona, Spain.