Grilled Burger and Pepper Potato Wedges

This grilled burger and potato wedges recipe offers a delightful fusion of juicy grilled patties and flavorful potato sides. The burger is crafted with premium beef, subtly seasoned with fresh ground pepper and a touch of bold BBQ sauce. As a central flavor element, it includes Italian prosciutto, enriching the meat mixture. Meanwhile, the potato wedges are seasoned to perfection and drizzled with quality olive oil, adding a crisp texture and savory taste. Fresh lettuce, sweet onion, and ripe tomatoes bring a freshness that balances the rich flavors of the meat and sauce. Known for their versatility, these burgers can be customized with various toppings and paired with different sides. Whether for a weekend gathering or a casual dinner, this recipe is sure to impress and satisfy everyone around the table. With tips and variations included, enjoy a personalized culinary experience. Serve alongside the best condiments and savor the delightful contrasts in every bite. Happy grilling!

Ingredients

Main Ingredients:

  • Burger buns
  • Large tomato, sliced
  • Sweet onion, thickly sliced
  • Fresh lettuce leaves
  • Bacon, crisply fried
  • BBQ sauce
  • Pickles, sliced

For the Patties:

  • Ground beef
  • Freshly ground pepper
  • BBQ sauce
  • Italian prosciutto, finely chopped

For the Potato Wedges:

  • New potatoes, with skin
  • Olive oil
  • Salt

Preparation Time

  • Total: 80 minutes (including preparation and cooking time)

Step-by-Step Instructions

  1. Prepare the Potatoes: Slice the new potatoes into wedges, keeping the skins on for extra flavor and texture. Place them in a bowl.
  2. Season the Potatoes: Drizzle a generous amount of olive oil over the wedges, sprinkle with salt, and toss them well to ensure each piece is coated.
  3. Mix the Beef: In another bowl, combine the ground beef, a sprinkle of freshly ground pepper, finely chopped prosciutto, and a splash of BBQ sauce. Mix thoroughly, ensuring the mixture is even.
  4. Prepare the Grill: Preheat your grill to a medium-high heat while assembling other elements of the dish.
  5. Grill the Potatoes: Spread the potato wedges on the grill. Cook them until they are golden brown, turning occasionally for even cooking.
  6. Form the Patties: Shape the beef mixture into large, thick, round patties; this ensures a juicy center when grilled.
  7. Turn the Potatoes: Check and turn the potatoes every few minutes, ensuring each side is crisp and cooked through.
  8. Start the Burgers: Once the wedges are ready, remove them from the grill and replace them with the beef patties.
  9. Prepare Toppings: While the patties cook, slice sweet onion and tomato into thick slices and set aside.
  10. Monitor the Patties: Keep a close eye on the patties, flipping them after about five minutes or until grill marks form.
  11. Toast the Buns: Cut the burger buns in half and lightly grill them for a crisp texture and enhanced flavor.
  12. Add Cheese (if using): A minute before the patties are done, place a slice of your favorite cheese on top and let it melt slightly.
  13. Cook the Bacon: Crisp up the bacon on the grill or in a skillet, setting aside once done.
  14. Assemble the Burger: Begin with a layer of mayo or BBQ sauce on the bun, followed by a patty. Add bacon, fresh lettuce, tomato, onion, and pickles.
  15. Final Touch: Place the bun top and lightly press down on the burger with your palms, counting to five for it to form perfectly.
  16. Slice to Serve: Cut the burgers in half for easier handling and presentation.
  17. Pair with Wedges: Serve each burger with a side of the crispy potato wedges for a full meal experience.

Tips

  • Substitution: For a healthier option, substitute ground turkey for beef.
  • Technical Tip: Ensure the grill is preheated to avoid sticking.
  • Spice Up: Add hot sauce to the meat for extra heat.

Nutrition

  • Calories: Approximately 710 per serving
  • Protein: 32g
  • Fats: 44g
  • Carbohydrates: 52g

Variations

  • Veggie Delight: Substitute the beef with a plant-based patty for a vegetarian twist.
  • Gluten-Free: Use gluten-free buns to cater to dietary needs.

Serving Suggestions

  • Pair with coleslaw or a fresh green salad.
  • Complement with a cold craft beer or homemade lemonade.

Best Places

  1. Shake Shack - Known for delicious burgers with fresh ingredients and a lively atmosphere. Location: 11 Madison Ave, New York, USA.
  2. In-N-Out Burger - Offers classic simplicity and quality in every bite. Location: 13850 Francisquito Ave, Baldwin Park, USA.
  3. Five Guys - Famous for customizable burgers and abundant fries. Location: 322 South Washington Street, Alexandria, USA.
  4. Honbo - A favorite for handmade burgers with quality beef. Location: G/F, Sunwise Building, 116 Wellington St, Hong Kong.
  5. Meatliquor - Known for its bold flavors and unique burger options. Location: 74 Welbeck St, London, UK.
  6. Bleecker Burger - Award-winning burgers with amazing quality meat. Location: 16 Bloomberg Arcade, London, UK.
  7. Patty & Bun - Creative burgers with a focus on fresh ingredients. Location: 54 James St, London, UK.
  8. Mr. Bartleys Burger Cottage - Popular for creative burger options in a casual setting. Location: 1246 Massachusetts Ave, Cambridge, USA.
  9. TGI Fridays - Offers wide-ranging burger choices in a family-friendly atmosphere. Location: 1441 W I-240 Service Rd, Oklahoma City, USA.
  10. Grill’d - Specializes in healthy and ethically-sourced burgers. Location: 363 Brunswick St, Fitzroy, Australia.