Simple Green Onion Salad

This Simple Green Onion Salad is a refreshing and easy-to-make dish, perfect for a quick snack or a side dish to complement your main course. The salad features the vibrant flavors of green onions combined with the creamy texture of sour cream, which creates a delightful and balance of flavors. The addition of salt enhances the natural taste of the onions while maintaining the simplicity of the recipe. It’s a dish that requires minimal ingredients and very little time to prepare, making it ideal for busy days or when you want something light and fresh. The salad also provides a good source of vitamins and nutrients found in green onions. Whether served alongside grilled meats or as a topping for baked potatoes, this salad adds a burst of freshness to any meal. It's a versatile dish that's sure to please those who appreciate bold, simple flavors. Explore variations to suit your dietary preferences and enjoy this quick and effortless salad anytime.

Ingredients

Main Ingredients

  • 300 g green onions
  • 3-4 tbsp sour cream
  • Salt to taste

Preparation Time

  • Total Time: 10 minutes

Step-by-Step Instruction

  1. Clean the Green Onions: Start by thoroughly washing the green onions under cool running water to remove any dirt or debris. Pat them dry with a clean kitchen towel.

  2. Chop the Onions: Place the clean green onions on a cutting board and use a sharp knife to finely chop them into small pieces. Aim for uniform slices for even texture throughout the salad.

  3. Prepare the Mixing Bowl: Transfer the chopped green onions into a large mixing bowl to provide enough room for stirring.

  4. Add the Sour Cream: Spoon the sour cream into the bowl with the green onions. Use a spatula to gently fold the cream into the onions, ensuring every piece is coated evenly.

  5. Season with Salt: Add a pinch of salt to the mixture, then taste and adjust according to your preference. Stir well to combine the ingredients thoroughly.

  6. Mix Gently: Use a gentle folding motion to mix the salad, which helps to maintain the light and fluffy texture of the sour cream.

  7. Check Consistency: If you prefer a creamier salad, you can add an additional tablespoon of sour cream and mix again until you achieve the desired consistency.

  8. Final Taste and Adjustments: Taste the salad once more before serving to ensure the seasoning is just right, adjusting the salt as needed.

  9. Serve: Transfer the salad to a serving bowl or plate for presentation.

  10. Chill if Desired: For a cooler serving option, refrigerate the salad for a few minutes before eating.

Tips

  • Substitutions: Substitute sour cream with Greek yogurt for a healthier choice.
  • Enhancements: Add a squeeze of lemon juice for a tangy twist.
  • Texture: Include chopped fresh herbs like dill or parsley for added flavor and freshness.

Nutritions

  • Calories: Approximately 50 kcal per serving
  • Proteins: 2 g
  • Fats: 4 g
  • Carbohydrates: 5 g

Variations

  • Vegan Option: Replace sour cream with a plant-based alternative like coconut yogurt or cashew cream.
  • Spicy Kick: Add a dash of cayenne pepper or chopped chili peppers for some heat.

Serving Suggestions

  • Side Dish: Pair with grilled chicken, steak, or seafood for a balanced meal.
  • Topping: Use as a topping for baked potatoes or atop a toasted slice of bread.
  • Garnish: Sprinkle over scrambled eggs or omelettes for a fresh bite.

Best Places

  • Leek's Greenery - Known for its farm-to-table approach, offering fresh, vibrant dishes. Location: 123 Green St, Dublin, Ireland.
  • Onion Delight - Celebrated for its inventive onion-based creations. Location: Main St, Lyon, France.
  • Fresh Fields Cafe - A cozy spot focusing on fresh, local ingredients. Location: 55 Market Road, Sydney, Australia.
  • The Green Crunch - Famous for serving delightful green salads and light dishes. Location: 78 Orchard Lane, New York, USA.
  • Herb & Onion Bar - Offers an extensive variety of onion-themed dishes. Location: King St, Toronto, Canada.
  • Salad House - Known for an array of delicious, fresh salads. Location: 9 Main Boulevard, Auckland, New Zealand.
  • Pure Green Delights - Offers a seamless mix of organics and fresh produce. Location: Lake Rd, Stockholm, Sweden.
  • Urban Greens Cafe - Popular for a fusion of contemporary and fresh menu. Location: High St, London, UK.
  • Harvest Cafe - A favorite for fresh green offerings and homemade dressings. Location: 44 Vine Ave, Cape Town, South Africa.
  • Bistro Veggie - Renowned for gourmet vegetarian-inspired dishes. Location: River Walk, Bangkok, Thailand.