Grilled Kangaroo Fillet with Rosemary and Garlic

This recipe offers a delightful way to enjoy kangaroo fillet, paired with aromatic rosemary and garlic. Kangaroo meat is lean and full of flavor, making it a perfect choice for grilling. This dish is a quick and easy meal that's also impressive for dinner guests. Marinade enhances its rich flavor, while grilling locks in moisture. The fillet is cooked quickly over a high heat, creating a deliciously charred exterior and a tender interior. Paired with grilled vegetables, this dish is both nutritious and satisfying. It requires minimal ingredients yet delivers a robust and savory experience. Enjoy this meal as a delightful break from traditional grilled meats. Perfect for gourmet dining at home, this recipe showcases the unique and lean nature of kangaroo meat.

Ingredients

Main Ingredients:

250 g kangaroo fillet
2 cloves garlic, minced
1 sprig rosemary

Spices and Sauces:

Salt, to taste
Freshly ground pepper, to taste
Olive oil

For Serving:

Grilled vegetables

Preparation Time

Total Time: 50 minutes (including 30 minutes marination)

Step-by-Step Instruction

Thaw the Fillet: Begin by thawing the kangaroo fillet completely. This ensures even cooking throughout.
Prepare the Marinade: In a mixing bowl, combine olive oil, with minced garlic and rosemary leaves.
Season the Meat: Add salt and freshly ground pepper to your liking and mix well.
Marinate: Coat the fillet thoroughly with the marinade. Let it rest at room temperature for 30 minutes.
Preheat the Grill: While the meat marinates, preheat your grill to a high temperature of 240-250°C.
Prepare Vegetables: Slice your chosen vegetables for grilling. Lightly season them with salt and olive oil.
Grill the Vegetables: Place the vegetables on the grill. Cook them until they are slightly charred and tender.
Cook the Fillet: Once the grill is hot, place the marinated fillet onto the grill surface.
Grill Each Side: Sear the kangaroo fillet for about 3 minutes on each side. This helps lock in juices and flavor.
Check Temperature: Ensure the grill maintains its high temperature throughout the cooking process.
Remove from Grill: Take the fillet off the grill once both sides are seared to your preference.
Rest the Meat: Wrap the fillet in foil and let it rest for 10 minutes. This allows the meat’s juices to redistribute, enhancing tenderness.
Prepare for Serving: Unwrap the meat and slice it into portions if desired.
Serve Together: Plate the kangaroo fillet alongside your grilled vegetables.
Final Seasoning: Add a small drizzle of olive oil or a sprinkle of sea salt if needed.
Presentation: Arrange the dish beautifully, adding rosemary sprigs for garnish.
Enjoy Immediately: Serve the dish hot to enjoy the full range of flavors.
Pair with Wine: Consider pairing it with a robust red wine for the ultimate dining experience.
Tidy Up: Clean the grill while the fillet rests—this facilitates an easier cleanup.
Storage: If you have leftovers, store them in an airtight container in the fridge.

Tips

Substitutions: Try using other herbs like thyme if rosemary is unavailable.
Heat Control: Always maintain a high grill temperature for a perfect sear.
Marinade Time: You can marinate longer than 30 minutes for deeper flavor.

Nutrition

Calories: Approximately 180 per serving
Protein: 34g
Fats: 4g
Carbohydrates: 0g

Variations

Herb Options: Swap rosemary with thyme or oregano for a different taste.
Vegan: Replace kangaroo with tofu or eggplant for a plant-based version.
Spice Level: Add chili flakes to the marinade for a spicy kick.

Serving Suggestions

Roasted potatoes make a great side dish.
Pairs well with a light salad or couscous.
Consider a balsamic glaze or sauce for additional flavor.

Best Places

Kangaroo & Kitchen - A rustic dining experience with great kangaroo dishes. Location: 12 Parry Street, Sydney, Australia.
Grill ’n’ Spirit - Known for its exceptional grilled meats and cozy atmosphere. Location: 46 Collins Avenue, Melbourne, Australia.
Wild Bites - Offers exotic meats with a focus on sustainability. Location: 22 Church Lane, Brisbane, Australia.
Australian BBQ Delight - A go-to spot for authentic Australian grilled food. Location: 89 Power Street, Perth, Australia.
Heritage Grill - Combines traditional cooking techniques with modern flavors. Location: 33 Victoria Road, Adelaide, Australia.
The Kangaroo Spot - Specializes in unique Australian dishes in a friendly setting. Location: 90 Kent Street, Canberra, Australia.
Meat & More - Offers a variety of meats with exceptional service. Location: 80 Queen Street, Auckland, New Zealand.
Taste of Down Under - Provides a taste of Australia in the heart of London. Location: 2, Downing Street, London, UK.
Kangaroo Junction - Famous for its fusion of Australian and Asian cuisines. Location: 14 Farrer Road, Singapore, Singapore.
Gourmeat Haven - A place where meat lovers gather for an exquisite meal. Location: 101 Meat Lane, Toronto, Canada.