Delicious Rustic Pancakes Recipe

These delicious rustic pancakes are a delightful treat that combines simplicity with scrumptious flavors. With a few basic ingredients, they bring comfort and warmth to the table, perfect for breakfast or a sweet snack. The pancakes use a tangy fermented milk as a base, making them rich and uniquely flavorful. Soft on the inside and slightly crispy on the outside, they can be paired with a variety of toppings like jams, honey, or berries. They're not only easy to make but also provide a fun cooking experience for the whole family. Whether you’re an experienced cook or a beginner, these pancakes are sure to impress anyone who tastes them. Plus, with the opportunity to customize them based on preferences, they can cater to diverse palates. Enjoy them warm, fresh off the pan, for a cozy and satisfying meal.

Ingredients

Main Ingredients

400 g fermented milk
220 g flour
1 egg
1/2 tsp baking soda
Pinch of salt
Vanilla sugar to taste

Preparation Time

Total: **30 minutes** (including preparation and cooking time)

Step-by-Step Instruction

Start by mixing the **fermented milk** in a large bowl with **220 g of flour**.
Add **1 egg**, a pinch of **salt**, and **vanilla sugar**.
Using a whisk, thoroughly combine these ingredients until you achieve a smooth batter.
Next, add **1/2 tsp of baking soda** into the mixture.
Stir the batter once more to ensure everything is evenly mixed.
Cover the bowl with a clean towel and let it sit for about 15 minutes. This resting time helps the batter to thicken.
While the batter rests, heat up some oil in a frying pan over medium heat.
Once the oil is hot, use a tablespoon to scoop up the batter and pour it onto the pan, forming small circles.
Each spoonful should make one pancake, aiming for an even size for consistent cooking.
Cook the pancakes on one side until bubbles begin to form on the surface.
Flip each pancake and cook the other side until it's golden brown.
Remove the cooked pancakes from the pan and place them on a paper towel to remove any excess oil.
Continue this process with the remaining batter, adding more oil to the pan as needed.
Once all pancakes are cooked, you can serve them immediately.
They can be enjoyed plain or topped with sour cream, jam, honey, or berries for added flavor.
These pancakes are best served warm and fresh off the pan.
If not serving immediately, keep them in a warm oven at low temperature.
You can also store leftovers in the fridge and reheat them later.
Experiment with different toppings to suit your taste preferences.
Enjoy your meal, and don't forget to share this delightful dish with your loved ones!

Tips

**Substitute** baking soda with baking powder if unavailable, but reduce the measurement by half.
For a fluffier texture, ensure the batter rests for the full 15 minutes.
Adjust vanilla sugar to preference if you enjoy a sweeter pancake.

Nutritions

Each serving contains approximately 250 calories, 8g of protein, 10g of fats, and 30g of carbohydrates. Adjust toppings to modify nutritional intake as needed.

Variations

Use **gluten-free flour** to cater to gluten intolerance.
For a vegan version, replace the egg with **mashed banana or applesauce**.
Incorporate spices like **cinnamon or nutmeg** for added warmth and flavor.

Serving Suggestions

Pair with **fresh fruit slices** such as banana or strawberry.
Garnish with whipped cream and a sprinkle of **cinnamon** for a dessert-like presentation.
Serve alongside a warm cup of **tea or coffee** for a complete breakfast experience.

Best Places

Pankūkas Delight - A cozy spot known for serving delightful varieties of pancakes. Location: 123 Pancake Ave, Brussels, Belgium.
The Pancake House - Offers a homely atmosphere with a traditional pancake menu. Location: 89 Morning Dr, Sydney, Australia.
Pancake Paradise - Famous for creating unique pancake flavors. Location: 45 Maple St, Toronto, Canada.
Flapjack's Haven - A wonderful spot to enjoy breakfast all day long. Location: 233 Sunrise Blvd, New York, USA.
Crepe Café - Specializes in offering both savory and sweet pancake options. Location: 10 Sweet Lane, Paris, France.
Stack 'n Snack - Known for its towering pancake stacks. Location: 67 Elm Street, London, UK.
Griddle Glory - Popular for all-day pancake breakfasts. Location: 12 Willow Ave, Auckland, New Zealand.
Batter Bliss - Offers a mix of classic and innovative pancake choices. Location: 98 River Rd, Dublin, Ireland.
Flip's Diners - Known for its friendly vibe and hearty pancakes. Location: 77 Grand Ave, Cape Town, South Africa.
Golden Griddle Café - Traditional café offering delicious, classic pancakes. Location: 305 Sunshine Blvd, Budapest, Hungary.