Silky Herring with Green Peas

This delightful dish combines savory herring with a colorful array of vegetables and a creamy dressing. Perfectly suited for family gatherings or a cozy dinner, it's a dish that's both satisfying and visually appealing. The combination of boiled potatoes, carrots, and beets introduces a sweet undertone that complements the saltiness of the herring. With layers of textures from grated vegetables and hard-boiled eggs, every bite is an exploration of flavor. The essence of fresh peas adds a pop of freshness, making this dish a standout. Topped with a rich dressing made from sour cream and mayonnaise, enhanced with subtly spiced notes of salt, sugar, and pepper, this creation is a true culinary gem. Easy to prepare, it's as much an aesthetic delight as it is a treat for the palate.

Ingredients

Main Ingredients

1 herring
4 boiled potatoes
1 boiled carrot
1 large boiled beet (or 2 small ones)
1 onion
3 hard-boiled eggs
Green peas
150 g sour cream
150 g mayonnaise

Spices

Pepper
Salt
Sugar

Preparation Time

Total: 25 minutes

Step-by-Step Instructions

Prepare the Herring: Start by cleaning the herring. Remove the skin and bones carefully. Cut the fish into strips.
Dice the Potatoes: Take your boiled potatoes and cut them into small, even pieces.
Grate the Vegetables: Using a grater, coarsely grate the boiled carrot and beets. This will add texture to the dish.
Chop the Onion: Finely chop the onion, ensuring there are no large pieces.
Separate Egg Components: Cut the egg whites finely while crumbling the yolks separately.
Layer the Dish: In a bowl or serving dish, begin layering the ingredients. Start with a layer of herring strips.
Add the Onion Layer: Sprinkle the chopped onions over the herring.
Introduce Carrot and Egg Whites: Spread the grated carrot followed by a layer of chopped egg whites.
Layer the Potatoes: Add the diced potatoes, seasoning them lightly with salt and pepper.
Top with Beet Layer: Cover with a layer of grated beets.
Final Egg Touch: Sprinkle the crumbled egg yolks over the beets for a vibrant finish.
Mix the Dressing: In a bowl, combine sour cream and mayonnaise. Add a pinch of salt, sugar, and pepper to taste.
Pour the Dressing: Evenly spread the creamy dressing over the entire layered creation. It should cover everything smoothly.
Add the Peas: Top off the dish with fresh green peas for a burst of color and freshness.
Chill: Allow the dish to sit in the refrigerator for a while to let the flavors meld.
Serve: Present chilled, garnished with extra peas if desired. Enjoy every layer with its unique flavor profile.

Tips

Substitute Ingredients: Use low-fat sour cream and mayonnaise for a lighter version.
Spice Variation: Add a touch of mustard to the dressing for a tangy twist.
Make Ahead: Prepare the day before serving for enhanced flavors.

Nutrition

Calories: Approximately 380 per serving
Protein: 15g
Fats: 25g
Carbs: 28g

Variations

Vegetarian Option: Replace herring with smoked tofu slices or grilled mushrooms for a meat-free version.
Additional Greens: Incorporate thin cucumber slices for added crunch.

Serving Suggestions

Serve with fresh, crusty bread for a hearty meal.
A side of pickled vegetables can enhance the dish's flavors.

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