Apple Pancakes Recipe

Apple pancakes are a delightful twist on the traditional breakfast treat, offering a sweet and fruity flavor that is sure to brighten any morning. These pancakes are made by incorporating fresh apples into a simple batter, creating a dish that is both hearty and refreshing. The tartness of the apples complements the gentle sweetness of the sugar, while the kefir adds a mild tang and fluffiness to the texture. This recipe combines the familiar comfort of pancakes with the juicy bite of apples, resulting in a dish that feels both familiar and adventurous. They are perfect for family breakfasts, cozy brunches with friends, or even as a quick and satisfying dessert. The ingredients are easy to find and the recipe is straightforward, making it accessible for cooks of any skill level. As the apples cook, they soften, adding a luscious texture to each bite. Served hot from the pan, these apple pancakes are a comforting and nourishing way to start the day. Explore variations to suit dietary needs, or serve with your favorite toppings for a personalized touch.

Ingredients

Main Ingredients

3 small apples
1 cup flour
1/2 cup kefir
1 egg
3-4 tablespoons sugar
1 teaspoon baking powder
Oil for frying

Preparation Time

Total Time: 40 minutes

Step-by-Step Instruction

Whisk the Egg: In a large mixing bowl, combine the egg with sugar. Blend until frothy.
Add Kefir: Pour in the kefir and continue to whisk until combined. The mixture should be smooth.
Mix in Dry Ingredients: Gradually sift in the flour and baking powder. Stir gently until the batter is smooth and free of lumps.
Resting Time: Allow the batter to rest for about 20 minutes. This helps in making the pancakes fluffy.
Prepare the Apples: While the batter rests, peel the apples and remove their cores. Grate two apples and dice the remaining one into small pieces.
Incorporate Apples: Gently fold the grated and diced apples into the batter, ensuring they are evenly distributed.
Heat the Pan: On medium heat, warm a non-stick frying pan and add a small amount of oil to coat the surface lightly.
Cook the Pancakes: Spoon about 1 tablespoon of batter per pancake onto the pan. Spread slightly if needed.
Flip with Care: Once bubbles form on the surface, flip the pancakes gently to cook the other side.
Golden Perfection: Cook until both sides are golden brown, ensuring they are cooked through in the middle.
Repeat: Continue this process, adding more oil to the pan as needed, until all the batter is used.
Keep Warm: Place cooked pancakes on a plate and cover with a kitchen towel to keep them warm.
Finish with Flourish: Repeat the cooking process until all batter is used up.
Serve Immediately: For best taste, serve the pancakes immediately while they are still warm.
Top Up: Add a topping of your choice, like fresh berries or a drizzle of honey.
Enjoy the Flavors: These pancakes pair perfectly with a cup of coffee or a hot beverage of your choice.
Store Leftovers Properly: If you have leftover pancakes, store them in an airtight container and they can be reheated later.
Reheat Gently: They can be revived in a toaster or oven to regain their crispness.
Be Creative: Experiment with different apple varieties for unique flavor profiles.
Dig In: Dive in and enjoy the marvelous blend of apples and pancakes with every bite.

Tips

Choice of Apples: Use tart apples like Granny Smith for a balance against the sweetness.
Substitute Kefir: If kefir is unavailable, substitute with buttermilk or yogurt.
Consistency: Adjust the batter consistency with milk if it's too thick or additional flour if too thin.
Even Cooking: Ensure even cooking by not overcrowding the pan.

Nutrition

Calories: Approximately 250 per serving
Protein: 6g
Fats: 5g
Carbs: 45g

Variations

Gluten-Free Option: Use almond flour or gluten-free flour blend.
Low-Sugar: Reduce the sugar to 2 tablespoons or use a sugar substitute.
Vegan: Substitute the egg with a flaxseed egg and use almond milk instead of kefir.

Serving Suggestions

Pair with a dollop of whipped cream or a sprinkle of cinnamon.
Serve with a side of crispy bacon or flavorful sausage links for a hearty breakfast.

Best Places

The Pancake Bakery - Celebrated for delightful pancakes with a variety of toppings. Location: Prinsengracht 191, Amsterdam, Netherlands.
Breakfast Club - Offers a cozy atmosphere with delectable pancake selection. Location: D'Arblay Street, London, UK.
Cafe Pancake Amsterdam - Known for its innovative apple pancake recipes. Location: Berenstraat 38, Amsterdam, Netherlands.
Kith Café - Renowned for its breakfast menu and delicious pancakes. Location: Park Mall, Singapore.
IHOP - Famous globally for its wide range of pancake dishes. Location: Various locations, USA.
Le Monde des Crêpes - Serves exquisite apple pancakes in a warm setting. Location: Boulevard Saint-Michel, Paris, France.
Pannenkoekenhuis de Familie - Offers exceptional traditional pancakes. Location: Domplein 4, Utrecht, Netherlands.
Pancake House - Offers a unique take on the classic pancake. Location: Smaaustræti 8, Reykjavik, Iceland.
Froth & Flavor - Known for tasteful and beautifully presented pancakes. Location: Greenhills, Metro Manila, Philippines.
Malsen’s Pancake House - A cozy place with delicious options. Location: Hanrapetutyan Street, Yerevan, Armenia.