Meringue Roll Delight

This Meringue Roll Delight is a light, airy dessert perfect for any occasion. It combines the delicate crunch of a meringue base with a rich and creamy filling, enhanced by the tartness of fresh berries. The balance of flavors is impeccable, making it a crowd-pleaser. This dessert is visually stunning, presenting a gorgeous swirl of meringue and filling once sliced. The almonds add a subtle nuttiness and a lovely texture contrast. Preparing this delightful dessert is straightforward, but attention to detail is key for the meringue's perfect texture. The vibrant berries bring a splash of color, making the dish as appealing to the eyes as it is to the palate. With its melt-in-your-mouth consistency, this meringue roll is guaranteed to be a memorable end to your meal. Gather your ingredients, follow these steps, and enjoy a slice of culinary heaven!

Ingredients

Main Ingredients:

4 egg whites
100 g sugar
100 g powdered sugar
1 tsp potato starch
1 tbsp lemon juice
Vanilla sugar
Almond flakes

Filling:

200 g heavy cream
2 handfuls of berries (blueberries, lingonberries, etc.)
Sugar to taste

Preparation Time

Total time: 90 minutes

Step-by-Step Instructions

Preheat your oven to 170°C (338°F).
Begin by preparing the meringue. In a clean bowl, start whipping the egg whites at a low speed.
As small bubbles form, gradually increase the speed until soft peaks form.
Slowly add the sugar and powdered sugar, combining them before adding.
Continue whipping until stiff peaks are achieved. This is when the meringue holds its shape firmly.
Incorporate the lemon juice and vanilla sugar towards the end of whisking.
Carefully fold in the potato starch to maintain the fluffiness of the meringue.
Spread the meringue evenly onto a baking sheet lined with parchment paper.
Sprinkle with almond flakes for added crunch, though this is optional.
Bake for about 20 minutes until the top is lightly browned and set.
Remove from the oven and let the meringue cool slightly.
Prepare the filling by whipping the heavy cream in a bowl.
Add sugar to taste, adjusting sweetness according to your preference.
Add the berries to the bowl, integrating them gently into the cream.
Once the meringue is cooled, flip it onto another sheet of parchment paper.
Carefully peel off the initial baking paper used.
Spread the whipped cream mixture evenly over the meringue base.
Using the parchment paper to help, gently roll the meringue into a log.
Be careful as the process may cause some cracking, which is normal.
Chill the roll in the fridge for a short time to set before serving.

Tips

Ensure your mixing bowl and whisk are clean and dry to achieve the best meringue.
Experiment with different types of berries or even add a splash of liqueur to the filling for a twist.
Serve immediately to preserve its freshness and texture.

Nutritions

Calories: Approximately 300 per serving
Protein: 4g
Fats: 15g
Carbohydrates: 40g

Variations

Use coconut cream for a dairy-free alternative.
Replace sugar with a sweetener of choice for a lower sugar option.
Incorporate different nuts or spices for a personalized touch.

Serving Suggestions

Pair with a scoop of vanilla ice cream.
Garnish with fresh mint leaves for added flavor and color.
Serve with a drizzle of berry sauce for an extra fruity taste.

Best Places

Pierre Hermé - Renowned bakery known for exquisite pastries and desserts. Location: 72 Rue Bonaparte, Paris, France.
Elan Café - A stylish café offering delicious desserts and fine teas. Location: 48 Park Lane, London, UK.
Magnolia Bakery - Famous for its classic American baked goods. Location: 401 Bleecker Street, New York, USA.
Pasticceria Marchesi - Historic pastry shop with a range of traditional Italian sweets. Location: Via Santa Maria alla Porta, Milan, Italy.
Zumbo Patisserie - Modern patisserie with creative and unique flavors. Location: 114 Terry Street, Rozelle, Australia.
Ladurée - Iconic for its luxury macarons and pastries. Location: 16 Rue Royale, Paris, France.
Tartine Bakery - Craft bakery known for its outstanding bread and pastries. Location: 600 Guerrero Street, San Francisco, USA.
Confeitaria Colombo - A beautiful historic café offering sweet delights. Location: Rua Gonçalves Dias 32, Rio de Janeiro, Brazil.
Demel - Esteemed Viennese pastry shop with a history of elegance. Location: Kohlmarkt 14, Vienna, Austria.
Café Central - Classic coffeehouse famous for its luxurious desserts. Location: Herrengasse 14, Vienna, Austria.