Delicious Potato Curry Recipe

This delightful potato curry blends aromatic spices with creamy potatoes, creating a comforting and savory dish. Perfect for any occasion, it delivers an explosion of flavors from fresh ingredients like ginger, garlic, leeks, and a touch of lime juice that brightens everything up. Ideal for vegetarians and those looking to try something new, this curry is quick and easy to prepare, taking only about 30 minutes from start to finish. The use of fresh herbs such as cilantro and peppermint adds an extra layer of fragrance and taste. Serve it with plain or flavored rice, or enjoy it on its own as a delicious main course. Whether you're hosting guests or just having a cozy meal at home, this potato curry is sure to impress. Plus, it can be easily customized to suit different flavor preferences. Enjoy its rich aroma as it fills your kitchen, and savor every bite of this warming comfort food.

Ingredients

Main Ingredients:

2 tablespoons oil
1 finely chopped onion
2 tablespoons grated fresh ginger
4 cloves minced garlic
600 g potatoes, cut into chunks
200 ml water
1 finely chopped leek

Spices:

1.5 teaspoons chili powder
1.5 teaspoons turmeric

Herbs and Garnishes:

A handful of chopped cilantro
A handful of chopped mint
1/4 lime juice

Preparation Time

Total Time: 30 minutes (including prep and cooking time)

Step-by-Step Instruction

Prepare Your Ingredients: Start by gathering all your ingredients to ensure everything is at hand. Finely chop the onion, ginger, garlic, and leek, then cut the potatoes into evenly sized chunks.
Heat the Oil: In a deep pan, warm up the oil over medium heat. It's essential not to let it smoke as you want the flavors to infuse slowly.
Sauté Aromatics: Add the chopped onion, stirring frequently, and let it sauté until it becomes translucent.
Add Spices and Aromatics: Incorporate the grated ginger, garlic, chili powder, and turmeric. Stir these for about 5 minutes, ensuring the spices are well-coated and aromatic.
Cooking the Potatoes: Add the potato chunks and stir to coat them thoroughly with the spice mixture.
Simmering Process: Pour in the 200 ml of water and add the chopped leek. Stir well and cover the pan to let the curry simmer.
Check the Potatoes: Allow the potatoes to simmer for 15-20 minutes. During this time, occasionally stir and check the tenderness with a fork. You want them cooked yet firm.
Add the Lime Juice: Next, incorporate the lime juice, which adds a tangy brightness to the curry.
Garnishing: Once the potatoes are done, turn off the heat, and sprinkle the chopped cilantro and mint on top.
Taste and Season: Taste your curry to see if it needs additional salt or spices. Adjust according to your preference.
Serve: Serve the curry hot. It's perfect with rice or bread, and you can even add a dash of cream for a more decadent finish.

Tips

Substitute Spices: If you want milder heat, reduce the chili powder. Alternatively, add more for a spicier kick.
Make It Creamy: Stir in coconut milk during the simmering process for a creamy version of this curry.
Herb Variations: If you don’t have cilantro or mint, fresh basil or parsley can be great substitutes.

Nutritions

Calories: Approximately 320 per serving
Protein: 5 g
Fats: 12 g
Carbohydrates: 48 g

Variations

Vegetable Additions: Enhance the curry by adding peas, carrots, or bell peppers.
Protein Boost: Add chickpeas or tofu for extra protein.
Dietary Needs: For vegan options, ensure no animal-based additives are used in the spices or sauces.

Serving Suggestions

Pair with fluffy basmati rice for a complete meal.
Serve with naan or flatbread to scoop up the flavorful curry.
Garnish with a dollop of yogurt or sprinkle of nuts for extra texture.

Best Places

Dishoom - A vibrant cafe offering diverse curries. Location: 12 Upper St. Martin’s Lane, London, UK.
Curry Up Now - Known for fusion dishes and a cozy atmosphere. Location: 659 Valencia St, San Francisco, USA.
Govindas - A unique experience with a variety of vegetarian curries. Location: 112 Darlinghurst Rd, Sydney, Australia.
Trishna - Combining spices with elegance. Location: 15-17 Blandford St, London, UK.
Indian Accent - Creative takes on traditional curry recipes. Location: Lodhi Road, New Delhi, India.
Moti Mahal - Authentic flavors and historical charm. Location: Curzon Road, New Delhi, India.
Gaggan - Modern twists on curry dishes. Location: 68/1 Langsuan Road, Bangkok, Thailand.
Badmaash - Los Angeles hotspot for a wide range of curries. Location: 418 N Fairfax Ave, Los Angeles, USA.
Rasoi - Features homemade spices with each curry dish. Location: 1589 St-Denis, Montreal, Canada.
Gayatri - Offers a warm, traditional curry experience. Location: Rue Notre-Dame Ouest, Montréal, Canada.