Pork Skewers in Tomato Marinade

In this recipe, we explore the unique flavors of marinated pork skewers, capturing the essence of a delightful barbecue dish. The key to its success lies in a rich tomato marinade combined with soy sauce, creating a savory and succulent bite. With the perfect balance of sweet honey and warm spices, these skewers are destined to be a crowd favorite. The preparation is simple yet requires a bit of patience for marinating, allowing the flavors to fully infuse the meat. Ideal for outdoor grilling, these skewers are an excellent choice for summer gatherings or cozy dinners. The dish pairs beautifully with grilled vegetables, making it a wholesome meal. Freshly ground black pepper adds a subtle kick to the tender pork. Whether you're a seasoned cook or a beginner, this recipe promises straightforward steps and impressive results. Serve these skewers and enjoy a burst of flavors with every bite!

Ingredients

Main Ingredients:

1 kg pork chops
2 fresh tomatoes
4 tbsp soy sauce
1/2 tbsp cornstarch or potato starch
1 tbsp honey
Olive oil

Spices:

Salt
Freshly ground black pepper

Preparation Time

Total Time: 150 minutes (including prep and cook time)

Step-by-Step Instructions

Prepare the Marinade: Start by grating the tomatoes over a vegetable grater. Use a sieve to strain the juice into a bowl, as only the juice is needed.
Mix Ingredients: Add soy sauce, cornstarch, honey, salt, freshly ground black pepper, and a splash of olive oil to the tomato juice. Stir well to combine all the ingredients.
Marinate the Pork: Cut the pork into cubes and place them in the marinade. Make sure the meat is fully coated and let it marinate in the fridge for 2 hours.
Preheat the Grill: While the pork is marinating, preheat your grill to 190-200 degrees Celsius for optimal cooking temperature.
Thread the Skewers: Once marinated, thread the pork pieces onto skewers, ensuring even distribution.
Grill the Skewers: Place the skewers on the hot grill and cook until the pork starts to brown.
Coat with Marinade: Brush the grilling meat with leftover marinade for added flavor and cook until the pork is done.
Check for Doneness: Ensure the pork is cooked through, with an internal temperature of about 70-75 degrees Celsius.
Rest the Skewers: Once cooked, let them rest for a few minutes to retain juices.
Serve and Enjoy: Serve hot with your choice of grilled vegetables.

Tips

Substitutions: You can use chicken or turkey if preferred.
Marinating Time: For richer flavor, marinate overnight.
Grilling Technique: Use medium heat to prevent skewers from burning.

Nutrition

Calories: Approximately 250 per serving
Protein: 22g
Fats: 15g
Carbs: 6g

Variations

Vegetarian: Substitute pork with tofu or halloumi.
Spicy: Add chili flakes for a spicy kick.
Asian Twist: Add ginger and garlic to the marinade.

Serving Suggestions

Serve with grilled veggies like bell peppers or zucchini.
Pair with a fresh salad or jasmine rice.
Garnish with fresh parsley or cilantro for extra flavor.

Best Places

Pork Place - Famous for their exceptional grilled skewers. Location: 123 Grill St, Athens, Greece.
Meat Lovers Bistro - Offers unique marinades for meats. Location: 55 Spice Rd, Istanbul, Turkey.
Tomato Twist - Known for their delightful tomato-based dishes. Location: 789 Flavor Ln, Rome, Italy.
Skewer Haven - A must-visit for fantastic BBQ treats. Location: 456 Grill Ave, Sydney, Australia.
Marinate Magic - Renowned for inventive marinades. Location: 101 BBQ Blvd, Tokyo, Japan.
BBQ Bliss - Perfect spot for barbecue enthusiasts. Location: 67 Grill Drive, Cape Town, South Africa.
Savory Sizzle - Known for its exquisite grilled meats. Location: 232 Spicy Rd, New York, USA.
Flavor Fiesta - Offers a great variety of marinades. Location: 908 Tangy St, Delhi, India.
Sizzle and Spice – Popular for its rich and bold flavors. Location: 12 Grill St, Bangkok, Thailand.
Marinade Master's - Offers a wide array of delicious skewers. Location: 78 Flavor Ave, Sao Paulo, Brazil.