Baked Ground Meat Patties with Herbs

This delightful recipe for baked ground meat patties with herbs is a perfect blend of succulent flavors and aromatic herbs. The combination of pork and beef gives these patties a rich, satisfying taste, while fresh herbs like dill and chives add an exquisite touch. The patties are baked, offering a healthier alternative to frying while still maintaining their juicy texture. With a crunchy exterior and a tender interior, these meat patties are sure to become a family favorite. Perfect for a cozy dinner or as a make-ahead meal for the week, this recipe is both versatile and straightforward. The use of fresh garlic and onions enhances the flavor, making each bite a burst of savory goodness. Serve these patties with your favorite sides like mashed potatoes or a fresh salad for a complete meal. This dish is not only delicious but also a great way to impress your guests with your culinary skills.

Ingredients

Main Ingredients

1 kg (2.2 lbs) ground meat (pork and beef, 50:50)
1 egg
1 onion
5 cloves of garlic
20 g (0.7 oz) chives
15 g (0.5 oz) dill

Spices and Seasonings

Salt (to taste)
Pepper (to taste)

Preparation Time

Total Time: 1 hour (including 20 minutes prep and 40 minutes cooking time)

Step-by-Step Instruction

Prepare the Ingredients: Start by finely chopping the onion, chives, dill, and garlic. This ensures even distribution of flavors throughout the patties.
Mix the Meat Mixture: In a large mixing bowl, combine the ground meat, chopped onion, garlic, chives, and dill. Add the egg, salt, and pepper. Thoroughly mix everything together, preferably using your hands to ensure all ingredients are evenly incorporated.
Preheat the Oven: Set your oven to 200°C (392°F) to prepare for baking.
Form the Patties: Line a baking sheet with parchment paper. Roll the meat mixture into medium-sized balls and place them on the baking sheet. Avoid making them too small, as they tend to shrink while baking.
Bake the Patties: Place the baking sheet in the preheated oven and bake the meat patties for approximately 40 minutes or until they are cooked through and golden brown on the outside.
Check for Doneness: Ensure the patties are cooked by cutting one open to check that the inside is no longer pink.
Serve: Once done, remove from the oven and let them cool slightly before serving.
Enjoy: These delicious patties can be served hot, offering the best taste and texture.

Tips

Substitutions: For a lighter version, using ground turkey instead of pork and beef can be a good alternative.
Additions: Consider adding a pinch of smoked paprika for a smoky flavor.

Nutrition

Calories: Approximately 250 per serving
Protein: 20 g
Fats: 18 g
Carbs: 3 g

Variations

Herb Variations: Try using parsley or cilantro if you prefer different herbs.
Spice it Up: Add red pepper flakes or a pinch of cayenne for a bit of heat.

Serving Suggestions

Sides: Serve with mashed potatoes, a fresh garden salad, or roasted vegetables.
Dip: Pair with a creamy garlic or mustard sauce for extra flavor.

Best Places

[Meatpacking District's Grillhouse] - Known for their exquisite meat dishes. Location: 91 Gansevoort St, New York, USA.
[La Petite Boucherie] - Offers a cozy atmosphere with rich flavors. Location: 20 Rue des Cloys, Paris, France.
[The Patty Joint] - Renowned for innovative meat recipes. Location: 23 Wellington St, Toronto, Canada.
[Herb & Spice Grill] - Focused on organic and locally sourced meats. Location: 109 Highbury Grove, London, UK.
[Gourmet Grill] - A modern take on traditional meat dishes. Location: 175 Collins St, Melbourne, Australia.
[Flavors of Ipanema] - Known for Brazilian-style meat dishes. Location: 98 Rua Farme de Amoedo, Rio de Janeiro, Brazil.
[Nikuichi] - Specializing in unique Japanese meat dishes. Location: 3 Chome-15-15 Akasaka, Tokyo, Japan.
[Grill of Oaxaca] - Experience authentic Mexican spices. Location: 4A Av. de la Paz, Oaxaca, Mexico.
[Savor Bar & Kitchen] - Combines local ingredients with international techniques. Location: 3376 Peachtree Rd NE, Atlanta, USA.
[Cape Town Carnivore] - African meat delicacies with a twist. Location: 68 Kloof St, Cape Town, South Africa.