Spicy Goulash Delight

This spicy goulash recipe gives a delightful twist to a classic dish, perfect for a hearty meal. With a combination of tender pork and creamy sauce, it offers a balance of flavors that are both comforting and exciting. You have the flexibility to use beef instead of pork if you prefer a different meat flavor. The dish is enhanced with the addition of garlic, freshly squeezed lemon juice, and a blend of spices that create a rich and savory experience. Garnished with chives and dill, it provides a fresh touch to the succulent bites of meat. The preparation time is relatively quick, making it suitable for any day of the week. Perfectly paired with a side of potatoes or crusty bread, it satisfies both taste and hunger. This goulash is sure to become a favorite that evokes warm memories of home-cooked meals. Dive into this recipe and enjoy a comforting bowl of delicious goulash with your loved ones.

Ingredients

Main Ingredients

Pork (or beef if preferred)
Sour cream or sweet cream
Flour
Lemon

Spices & Sauces

Garlic
Chives
Dill
Cumin
Olive oil
Pepper

Preparation Time

Total Time: 45 minutes

Step-by-Step Instructions

Prepare the Meat: Cut the meat into bite-sized pieces. This ensures even cooking and makes it easier to eat.
Searing: Heat a pan until it's hot and start browning the meat without any added fats. Make sure the pieces are well-browned on all sides.
Drain Excess Liquid: Remove any excess liquid from the meat, as it should roast, not steam, in its own juices.
Add Garlic: Finely chop the garlic and add it to the meat in the pan. This will infuse a robust flavor into the dish.
Seasoning: Mix in your selected spices along with a drizzle of olive oil, coating the meat well.
Thicken with Flour: Sprinkle a bit of flour over the meat mixture. Thoroughly stir the contents of the pan to spread the flour evenly, lending to a thick, rich sauce.
Brown the Flour: Allow the flour to brown lightly; this adds depth to the flavor of the dish.
Create the Sauce: Add water and a few tablespoons of sour cream. Stir well, ensuring the sauce is smooth and well-blended.
Enhance Flavor with Cumin: Add a small amount of cumin, which will add a warm, earthy flavor.
Remove from Heat: Once you take the pan off the heat, gently squeeze in fresh lemon juice and allow the sauce to harmonize its flavors by letting it sit for 3-5 minutes.
Garnish: Finish by garnishing with finely chopped chives and dill for a fresh, herby note.

Tips

Substitute meats: Feel free to use beef instead of pork for a different flavor profile.
Thickening agent: If you prefer a thicker sauce, slightly increase the flour measurement.
Spice Variation: Adjust spices to your personal preference, adding more or less depending on your taste.

Nutrition (Per Serving)

Calories: 350
Protein: 25g
Fats: 15g
Carbs: 20g

Variations

Vegetarian Option: Substitute meat with mushrooms for a vegetarian take.
Cream Alternatives: Use plant-based cream for a dairy-free version.

Serving Suggestions

Serve with mashed potatoes or a crusty loaf of bread to soak up the delicious sauce.
Pair with a side salad for a light, refreshing contrast to the rich goulash.

Best Places

Goulash House - A cozy spot known for its authentic goulash. Location: 123 Foodie Lane, Budapest, Hungary.
The Spice Tavern - Offers a modern twist on classic goulash. Location: 456 Culinary Road, Vienna, Austria.
Cafe Hungarian Twist - Famed for its unique flavors and warm atmosphere. Location: 789 Flavor Street, Prague, Czech Republic.
The Hearty Bowl - Renowned for generous portions and rich taste. Location: 321 Delicious Ave, Berlin, Germany.
Savory Delight Restaurant - Known for its creative bistro menu and excellent service. Location: 654 Gourmet Blvd, Amsterdam, Netherlands.
Le Chef Bistro - Offers a chic and sophisticated dining experience. Location: 987 Tasty Ct, Paris, France.
Rustic Cabin Eatery - A hidden gem known for hearty meals. Location: 234 Forest Rd, Geneva, Switzerland.
Heritage Kitchen - Merges traditional flavors with modern techniques. Location: 147 Heritage Way, Warsaw, Poland.
Gastronomy Haven - Celebrated for its innovative approach to classic dishes. Location: 369 Cuisine Rd, Rome, Italy.
Flavors of the World Café - Known for its diverse menu and cozy atmosphere. Location: 741 Epicurean St, Barcelona, Spain.