Baked Pork Neck Chop with Cheese and Vegetables

This delightful dish combines the savory flavors of pork neck chops with the creamy texture of melted cheese, complemented by a medley of colorful vegetables. The star of this recipe is the pork neck chop, which offers a rich and succulent taste. The addition of cheese gives an extra layer of indulgence, while the vegetables add freshness and a burst of color to the plate. Perfect for a satisfying family dinner or a cozy gathering, this dish is both hearty and comforting. With a preparation time of just 60 minutes, you'll have a delicious meal on the table quickly. The seasoning is simple yet effective, letting the natural flavors of the ingredients shine. The cooking process involves both stovetop and oven to achieve the perfect balance of textures. Serve this dish alongside your favorite side dishes for a complete meal experience. Your guests will undoubtedly be impressed by the aroma and taste of this lovely pork dish. Enjoy a flavorful culinary journey with every bite!

Ingredients

Main Ingredients

• 4 slices pork neck chop
• 300 g cheese
• 2 onions
• 1 bell pepper
• 1 head of garlic
• 15 small tomatoes

Spices

• Salt
• Black pepper
• Basil
• Oil

Preparation Time

Total Time: 60 minutes
Prep Time: 20 minutes
Cook Time: 40 minutes

Step-by-Step Instruction

1. Prepare the Pork
   Heat a pan with a dash of oil over medium heat. Carefully place the pork neck chops into the pan and sear each side until golden brown. This should take about 5 minutes per side.

2. Chop the Vegetables
   While the pork is cooking, dice the onions and bell pepper. Mince the garlic cloves, and halve the small tomatoes. Set these aside.

3. Sauté the Vegetables
   Remove the pork from the pan and set aside. In the same pan, add a little more oil if needed and sauté the onions, bell pepper, and garlic until soft and fragrant, about 5 minutes.

4. Add Tomatoes
   Add the halved tomatoes to the vegetable mix and continue to sauté for another 3-4 minutes. Season with salt and pepper to taste.

5. Shred the Cheese
   While the vegetables are cooking, shred the cheese and set it aside.

6. Layer the Ingredients
   Preheat your oven to 180°C (350°F). Arrange the cooked pork chops in an ovenproof dish. Layer the sautéed vegetables on top of the pork.

7. Add the Cheese
   Sprinkle the shredded cheese generously over the top of the vegetables.

8. Bake the Dish
   Transfer the dish to the preheated oven and bake for 15 minutes, or until the cheese is fully melted and bubbly.

9. Garnish and Serve
   Once out of the oven, sprinkle fresh basil over the top for a fragrant finish. Serve immediately while hot.

10. Final Touches
    Pair this dish with your choice of sides such as roasted potatoes, rice, or a fresh salad.

Tips

• Substitutes: You can use chicken breasts in place of pork for a lighter option.
• Make it Spicy: Add a pinch of chili flakes during the sauté process for a kick of heat.
• Cheese Variations: Feel free to use a mix of cheeses for a more complex flavor, such as mozzarella and cheddar.

Nutritions

• Calories: 650 kcal per serving
• Protein: 45 g
• Fats: 40 g
• Carbs: 20 g

Variations

• Vegetarian Version: Swap the pork with thick slices of eggplant or portobello mushrooms.
• Vegan Adaptation: Use a plant-based cheese and vegetable broth to enrich the flavors.

Serving Suggestions

• Side Dishes: Offer steamed broccoli or green beans to enhance the meal’s nutrition.
• Beverage Pairing: A chilled glass of white wine or apple cider complements this dish well.

Best Places

1. Balthazar - Renowned for its sublime pork dishes and elegant atmosphere. Location: 80 Spring St, New York, USA.
2. Le Meurice - French cuisine at its finest with a twist of modern flair. Location: 228 Rue de Rivoli, Paris, France.
3. Quilon - A blend of Indian and British flavors specializing in spice-infused dishes. Location: 41 Buckingham Gate, London, UK.
4. Da Vittorio - Embraces traditional Italian recipes with luxurious ingredients. Location: Via Cantalupa 17, Brusaporto, Italy.
5. Hof Van Cleve - Combines local ingredients with inventive culinary techniques. Location: Riemegemstraat 1, Kruishoutem, Belgium.
6. Spondi - A fine dining haven offering an exquisite taste of Greece. Location: Pirronos 5, Athens, Greece.
7. The Ledbury - Notable for its sophisticated approach to modern British cuisine. Location: 127 Ledbury Rd, London, UK.
8. Mirazur - Features breathtaking views alongside a dynamic menu. Location: 30 Av. Aristide Briand, Menton, France.
9. Narisawa - Innovative fusion of Japanese tradition with French influences. Location: 2 Chome-6-15 Minamiaoyama, Tokyo, Japan.
10. D.O.M. - Celebrates Amazonian ingredients in a contemporary setting. Location: R. Barão de Capanema, São Paulo, Brazil.