Auzu Pārslu Krēms Ar Skābenu Ķīseli

This delicious dessert combines the rich flavors of roasted oats and the creamy tang of sour cream, culminating in a delightful treat that is both comforting and refreshing. The oats are toasted to perfection with butter and sugar, creating a sweet, caramel-like flavor and a delightful crunch. Once mixed with sour cream, it forms a luscious creaminess that contrasts beautifully with the tangy fruit jelly. This dish is both simple to make and full of complex flavors, making it a great choice for dessert lovers seeking something unique. It's a no-bake dessert, which keeps the cooking process simple and approachable for cooks of all skill levels. The cool, firm texture after setting in the fridge makes it a fantastic treat for warm weather or a refreshing end to a comforting meal. Perfect for serving at parties or family gatherings, this recipe is sure to impress with its unique combination of textures and flavors. The assembled dish is topped with a tart fruit jelly that elevates the experience with hints of acidity and sweetness. Enjoy this versatile dessert on its own, or pair it with seasonal fruits for added texture and flavor variations. Whether you're indulging on a quiet evening or sharing with friends, this dessert is sure to become a favorite.

Ingredients

Main Ingredients

• 50 g butter
• 500 g rolled oats
• 300 g sugar
• 500 g sour cream
• 1 tsp vanilla extract
• Tart fruit jelly

Preparation Time

• Total time: 3 hours
  • Prep time: 15 minutes
  • Chill time: 2 hours 45 minutes

Step-by-Step Instruction

1. Toast the oats: In a large pan, melt the butter over medium heat. Add the rolled oats and sugar, stirring constantly to avoid burning. Continue to cook until the sugar has completely melted and the oats are well coated with the buttery sugar, developing a light caramel color.
2. Mix with sour cream: Remove the pan from the heat and quickly transfer the hot oats into a large mixing bowl. Immediately add the sour cream and vanilla extract. Use a whisk to combine these ingredients thoroughly, allowing the oats to soak up the creamy mixture as they cool.
3. Chill: Pour the mixture into a shallow dish, spreading it evenly. Place the dish in the refrigerator and allow it to chill for at least 2 hours, until the mixture has firmed up.
4. Prepare the serving: Once set, scoop generous portions of the chilled oat cream onto serving dishes. Ideally, use a kitchen spatula to help maintain the creamy texture.
5. Garnish: Top each serving with a drizzle of tart fruit jelly to enhance the tang and add a contrasting color to the dish.
6. Serve: Allow the dessert to rest at room temperature for about 10 minutes before serving, letting the flavors mingle and the surface soften slightly.
7. Enjoy: Relish in the delightful combination of textures and flavors, from creamy to crunchy, and from sweet to tangy.

Tips

• Oats: Use rolled oats rather than instant oats for a better texture.
• Sour cream: Allow sour cream to reach room temperature before using to ensure smooth blending.
• Fruit jelly: Choose a tart jelly like raspberry or blackcurrant for the best contrast.

Nutrition

• Calories: 450 per serving
• Protein: 6g
• Fats: 22g
• Carbohydrates: 55g

Variations

• Dairy-free version: Substitute coconut cream for the sour cream.
• Sugar alternative: Use honey or maple syrup instead of sugar for a natural sweetener.

Serving Suggestions

• Pair this dessert with fresh fruits such as berries or kiwi for added flavor.
• Serve alongside a cup of herbal tea to cleanse the palate.

Best Places

• Café Riga - Known for its artisan desserts and cozy atmosphere. Location: Kr. Barona St, Riga, Latvia.
• Sweet Tooth Bakery - Offers a variety of unique oat-based treats. Location: 5th Ave, New York, USA.
• Maison de Crème - Renowned for its creamy desserts. Location: Rue de Rivoli, Paris, France.
• The Dessert Corner - Great for experimental flavor combinations. Location: Swanston St, Melbourne, Australia.
• Oaty Delights - Offers traditional and innovative oat dishes. Location: Shibuya, Tokyo, Japan.
• Creamy Dreams Café - Famous for their dessert pairings. Location: Alexanderplatz, Berlin, Germany.
• Sweet Symphony - Offers a delightful high tea experience. Location: Queen St, Auckland, New Zealand.
• Berry & Cream - Known for their berry and cream desserts. Location: High St, Edinburgh, UK.
• Fusion Flavors - Combines traditional and modern desserts. Location: Bukit Bintang, Kuala Lumpur, Malaysia.
• Luscious Layers - Specializes in layered desserts. Location: Copacabana, Rio de Janeiro, Brazil.