Delicious Rice Pudding with Berry Sauce

This delightful dessert combines the creamy texture of rice pudding with the tartness of a berry sauce, making for a comforting and visually pleasing treat. It's an easy and quick recipe that's perfect for any time of the year, offering both warmth and a refreshing finish. While the rice pudding is rich and creamy, the berry sauce provides a burst of freshness. The harmonious blend of flavors is completed with a hint of vanilla or lemon zest for added depth. It's an ideal dessert for family gatherings, cozy evenings, or festive celebrations, sure to be loved by both kids and adults. Whether served warm or chilled, this rice pudding can be a family favorite. It's also quite versatile, allowing modifications to suit different tastes or dietary preferences. With simple steps and readily available ingredients, preparing this delightful dish is effortless yet rewarding. Give it a try and enjoy a special experience with every spoonful!

Ingredients

Main Ingredients:

• 60 g rice
• 280 g milk
• 40 g sugar
• 2 eggs
• Salt

Spices or Flavorings:

• Lemon zest or vanilla

Sauce:

• 300 g berry sauce for serving

Preparation Time

• Total: 25 minutes

Step-by-Step Instructions

1. Begin by bringing the milk to a boil in a saucepan over medium heat. Stir continuously to prevent it from scorching.
2. Add the rice to the boiling milk, stirring periodically. Cook until the rice becomes soft and creamy.
3. Once the rice is cooked, add a pinch of salt and mix well.
4. Separate the egg yolks and whites. In a bowl, beat the egg yolks with sugar and your choice of flavoring like lemon zest or vanilla until creamy.
5. Gradually incorporate the egg yolk mixture into the hot rice pudding. Stir constantly to ensure the yolks don’t scramble.
6. Take the saucepan off the heat and allow the mixture to cool slightly.
7. In a separate bowl, beat the egg whites until stiff peaks form.
8. Gently fold the beaten egg whites into the slightly cooled rice mixture. This should be done carefully to maintain the fluffy texture.
9. Spoon the rice pudding into individual serving bowls or a large dessert dish.
10. Drizzle the berry sauce on top of the rice pudding, allowing it to cascade down the sides for a dramatic effect.
11. You can serve this dessert warm, at room temperature, or chilled, depending on your preference.
12. For added flavor, sprinkle a bit more lemon zest or vanilla over the top.
13. If desired, garnish with fresh mint leaves or additional fresh berries for a pop of color.
14. This dessert pairs well with a refreshing mint tea or an aromatic coffee.
15. Ensure that the berry sauce is at room temperature or slightly warmed before serving.
16. You can prepare the berry sauce in advance and store it in the refrigerator for convenience.
17. Leftover rice pudding can be stored in an airtight container in the refrigerator for up to three days.
18. Stir the pudding gently before reheating or serving to restore its creamy texture.
19. For a richer flavor, use full-fat milk or add a splash of cream.
20. Adjust the sweetness by adding more or less sugar, depending on your taste.

Tips

• Choose rice like Arborio for a creamier texture.
• For a vegan version, substitute milk with almond or coconut milk and use a flaxseed egg instead of regular eggs.
• If you prefer, add spices like cinnamon or nutmeg for a spiced flavor.

Nutritions

• Calories: Approximately 350 per serving
• Protein: 6 g
• Fat: 7 g
• Carbohydrates: 64 g

Variations

• Use different types of berry sauces like raspberry or strawberry for variety.
• Add dried fruits like raisins or cranberries to the rice pudding while it cooks for a chewy texture.
• Substitute sugar with honey or maple syrup for a natural sweetness.

Serving Suggestions

• Serve chilled with a side of whipped cream for a richer experience.
• Pair it with a scoop of vanilla ice cream for a contrasting texture.

Best Places

• Café de la Rice - Known for its creamy rice pudding and exquisite berry toppings. Location: 123 Dessert Lane, Paris, France.
• Berry Delight Cafe - Specializes in fresh berry sauces complementing traditional desserts. Location: 45 Sweet Street, London, UK.
• The Pudding Parlour - Offers a variety of pudding flavors, from classic to exotic. Location: 67 Treat Blvd, New York, USA.
• Sweet Harmony - Famous for its fusion of flavors in rice-based desserts. Location: 234 Harmony Ave, Toronto, Canada.
• Gourmet Indulgence - A go-to spot for indulgent desserts with a modern twist. Location: 789 Bakery Street, Sydney, Australia.
• Rice & Berry Bistro - Offers a seasonal menu with fresh ingredients and creative ideas. Location: 56 Gourmet Rd, Tokyo, Japan.
• Classic Confections - Celebrated for its homestyle dessert recipes passed down generations. Location: 101 Tradition Lane, Rome, Italy.
• Dessert Oasis - Known for its refreshing take on classic sweet dishes. Location: 678 Tropical Blvd, Miami, USA.
• Sensational Sweets - A destination for those seeking traditional and inventive sweet treats. Location: 89 Delight Avenue, Dubai, UAE.
• The Pudding Vault - Home to a vast array of pudding flavors using top-quality ingredients. Location: 43 Sugar Street, Munich, Germany.