Chicken Liver Salad with Olives

The delightful chicken liver salad with olives is a perfect blend of flavors and textures suitable for any meal. This dish combines the rich, savory taste of chicken livers with the freshness of mixed salad greens and the slight tanginess of fresh tomatoes and olives. It's easy to prepare and offers an impressive presentation for guests. The balsamic dressing enhances the flavors, creating a well-balanced salad that's both nutritious and satisfying. With its mix of proteins and vegetables, it's not just delicious but also quite nutritious. Enjoy it as a standalone dish or as part of a larger meal. It's also versatile, allowing for numerous variations to suit different palates. Ideal for those who appreciate hearty, healthy salads, this recipe provides a refreshing and satisfying option. Whether you're hosting a dinner or simply cooking for yourself, this salad will be a hit. The following recipe will guide you step by step through preparing this delightful dish.

Ingredients

Main Ingredients:

• 50 g mixed salad leaves
• 100 g chicken livers
• 1 small tomato
• A few olives

Spices and Sauces:

• Balsamic dressing
• Salt
• Pepper
• Olive oil

Preparation Time

Total Time: 75 minutes (1 hour prep time, 10 minutes cook time)

Step-by-Step Instructions

1. Marinate the Livers: Place the chicken livers in a bowl. Pour over balsamic dressing and season with a pinch of salt and pepper. Mix well to ensure the livers are coated evenly.
2. Let it Rest: Allow the chicken livers to marinate in the mixture for about 1 hour to absorb the flavors fully.
3. Prepare the Pan: After marinating, heat olive oil in a skillet over medium heat.
4. Cook the Livers: Add the marinated livers to the hot skillet. Cook for approximately 10 minutes, turning occasionally until they are browned and cooked through.
5. Arrange the Salad Base: While the livers are cooking, arrange the mixed salad leaves on a large plate.
6. Slice the Tomato: Cut the tomato into slices and scatter them over the salad leaves.
7. Add the Olives: Place a few olives on the plate, distributing them evenly among the salad leaves and tomato slices.
8. Dress the Salad: Drizzle a small amount of olive oil and balsamic dressing over the salad.
9. Season to Taste: If necessary, sprinkle additional salt and pepper over the salad for enhanced flavor.
10. Top with Livers: Once cooked, carefully arrange the chicken livers on top of the salad.
11. Final Presentation: Ensure the salad is attractively presented, with vibrant colors and even distribution of ingredients for visual appeal.
12. Serving: The salad can be served immediately or chilled slightly for a cooler option.
13. Accompaniments: Consider serving with crusty bread to soak up any dressing.
14. Storage: Store any leftovers in an airtight container in the refrigerator.
15. Reheating: Reheat the chicken livers gently, if needed, before serving.
16. Garnishing: Fresh parsley or basil can make a lovely garnish for added color and flavor.
17. Allergen Alert: Substitute the chicken livers for vegetarian-friendly options, like grilled mushrooms, for those with specific dietary needs.
18. Enjoy Responsibly: Pair with a light white wine or a refreshing iced tea to complement the meal.
19. Aroma Check: Ensure the chicken livers are fully cooked, without any pinkness, for food safety.
20. Enjoy Your Meal: Sit back, relax, and enjoy your freshly prepared salad.

Tips

• Substitutions: You can substitute chicken livers with turkey livers or omit them entirely for a vegetarian-friendly dish.
• Enhance Dressing: Add a touch of honey to your balsamic dressing for a sweeter finish.
• Flavor Boost: Consider adding a touch of garlic powder to the marinade for an extra layer of flavor.

Nutrition

• Calories: Approximately 300 per serving
• Protein: 15 g
• Fats: 20 g
• Carbs: 15 g

Variations

• Vegetarian Option: Replace chicken livers with grilled tofu or portobello mushrooms.
• Mediterranean Twist: Add feta cheese and sun-dried tomatoes for a richer flavor profile.
• Spicy Kick: Introduce fresh chili or cayenne pepper for a spicy version.

Serving Suggestions

• Side Dishes: Pair with garlic bread or roasted vegetables.
• Garnishes: Fresh herbs like parsley or basil can add a burst of color.
• Beverage Pairing: A crisp white wine or a cold glass of iced tea works perfectly.

Best Places

• Nobu (famous for bold flavors) - Known for its innovative cuisine and elegant atmosphere. Location: 105 Hudson Street, New York, USA.
• L'Ambroisie (french classic cuisine) - Renowned for its classic French recipes. Location: 9 Place des Vosges, Paris, France.
• The Ledbury (modern innovation) - Celebrated for its creative dishes in a refined setting. Location: 127 Ledbury Rd, Notting Hill, London, UK.
• Osteria Francescana (Italy's finest) - Known for pushing the boundaries of Italian cuisine. Location: Via Stella, 22, 41121 Modena, Italy.
• El Celler de Can Roca (Spanish art) - Beloved for its artistic culinary presentations. Location: Carrer de Can Sunyer, 48, 17007 Girona, Spain.
• Gaggan (progressive Indian) - Acclaimed for its unique approach to Indian cuisine. Location: 68/1 Soi Langsuan, Ploenchit Road, Bangkok, Thailand.
• Maaemo (seasonal norwegian delicacies) - Favorite for its seasonal, locally-sourced dishes. Location: Schweigaards gate 15B, 0191 Oslo, Norway.
• Tetsuya’s (Japanese-inspired fusion) - Praised for its fusion of Japanese and French styles. Location: 529 Kent St, Sydney, Australia.
• Alinea (culinary creativity) - Recognized for avant-garde dishes and immersive experiences. Location: 1723 N Halsted St, Chicago, USA.
• Mirazur (a taste of the cote d’azur) - Admired for capturing the essence of the French Riviera. Location: 30 Av. Aristide Briand, 06500 Menton, France.