Rowan Berry Syrup Recipe

Rowan berry syrup is a delightful and unique concoction that adds a burst of flavor to any dish or beverage. Often enjoyed during the fall when rowan berries are abundant, this syrup captures the essence of the crisp season in each drop. Its vibrant color makes it visually appealing, while its sweet and tart taste complements a wide range of foods. Home-made rowan berry syrup is not only simple to make but also beneficial to health, as rowan berries are known for their vitamin C content and antioxidant properties. Perfect for adding to pancakes, tea, or even cocktails, this syrup is a versatile addition to your pantry. Making your own syrup ensures you know exactly what goes into it, with no preservatives or artificial flavors. With just a few ingredients, you can create a gourmet syrup that impresses both family and guests. Enjoy experimenting with this syrup in your culinary creations, and discover new ways to incorporate its rich flavor into your kitchen. Whether you're gifting it or keeping it for yourself, this syrup is a lovely treat.

Ingredients

Main Ingredients

500 g rowan berries
600 g sugar
500 ml water

Preparation Time

Total: 40 minutes

Step-by-Step Instructions

Rinse the rowan berries thoroughly under cool water to remove any impurities.
In a large pot, combine the berries with hot water in a 1:1 ratio, starting the simmering process.
Allow the berries to cook gently for about 5 minutes to soften them and release their juices.
Once cooked, strain the berries, draining and discarding the water.
Gently press the berries through a fine sieve or cheesecloth to extract their juice, capturing every drop.
In a separate pot, dissolve the sugar in the water over medium heat, stirring until you have a clear sugar solution.
Add the extracted berry juice to this sugar-water mixture, ensuring that the flavors are well-balanced.
Bring the entire mixture to a gentle boil, stirring occasionally to mix the flavors uniformly.
Reduce the heat and let it simmer for a few minutes, ensuring that the sugar is completely dissolved.
Remove the pot from the heat and let the syrup cool down to room temperature.
Use sterilized bottles or jars to store the syrup, sealing them tightly to preserve freshness.
The syrup can be stored in the refrigerator where it will remain fresh and flavorful.
Shake well before use to ensure any settled sugar mixes back into the syrup.
This syrup can be used in a variety of dishes or drinks, offering a burst of sweet-tart flavor.
Feel free to adjust the sugar content to match your taste preferences for either a sweeter or more tart syrup.

Tips

Sterilize your bottles before adding the syrup to increase longevity.
Adjust sugar amounts depending on sweetness preference.
Consider adding a squeeze of lemon juice for added tartness.

Nutrition

Calories: Approximately 50 calories per tablespoon
Carbohydrates: Predominantly from the sugar content

Variations

Substitute honey for sugar for a natural sweetener option.
Add spices like cinnamon or clove during boiling for a spiced version.

Serving Suggestions

Drizzle over pancakes, waffles, or French toast for a fruity twist.
Use it to sweeten your iced tea or lemonade for a refreshing drink.
Mix into yogurt or oatmeal for a breakfast boost.

Best Places

Café Berry Bliss - A quaint café offering exquisite berry-based dishes and drinks. Location: 12 Maple Street, Boston, USA.
The Rowan Retreat - Known for their creative cocktails featuring rowan berry syrup. Location: 45 Berry Lane, London, UK.
Nordic Flavors Bistro - Specializes in traditional Nordic cuisine, including rowan berry sauces. Location: 5 Fjord Avenue, Oslo, Norway.
Berry Delight Cafe - Cozy spot with homemade syrups and baked goods. Location: 23 Orchard Road, Dublin, Ireland.
Flavors of the Woodlands - Offers a diverse menu of dishes with unique berry sauces. Location: 19 Forest Drive, Vancouver, Canada.
Berrylicious Bar - Trendy locale known for their innovative berry cocktails. Location: 100 Cherry Street, Sydney, Australia.
Scandinavian Sweets Café - Traditional Scandinavian pastries featuring homemade syrups. Location: 77 Winter Street, Stockholm, Sweden.
Berry & Co Delights - Renowned for their delectable pancakes with various berry syrups. Location: 88 Main Street, Wellington, New Zealand.
Nordic Berry Haven - Offers a tasting of various berry syrups paired with cheeses. Location: 33 Arctic Way, Helsinki, Finland.
Syrup & Sip - Popular for their afternoon teas with a twist of seasonal syrups. Location: 61 Riverbank, Amsterdam, Netherlands.