Strawberry Soup for Breakfast

This delightful strawberry soup is a perfect start to your day or a refreshing treat for a warm afternoon. It's incredibly easy and quick to prepare, requiring just a handful of ingredients. The soup's main component, sweet and juicy strawberries, is blended into a smooth, luscious base. A slight tang of buttermilk complements the strawberries, enriching the flavor with a creamy texture. The serving is not only nutritious but also visually appealing, with vibrant red hues and a smooth consistency. It's versatile, allowing for various garnishes and sides to suit different palates. The soup can be enjoyed chilled, making it a refreshing starter or breakfast option. Even if you're not a morning person, this strawberry soup is an excellent reason to wake up and start your day with a sweet note. Whether enjoyed alone or paired with a crunchy side, this soup is a delightful indulgence reminiscent of summer mornings. Perfect for health enthusiasts, it brings together taste and nutrition beautifully in a bowl.

Ingredients

Main Ingredients

• 500 g strawberries
• 250 ml buttermilk (0.5% fat)

Preparation Time

Total Time: 5 minutes

Step-by-Step Instruction

1. Select ripe strawberries: Begin with selecting 500 g of fresh, ripe strawberries. Rinse them thoroughly under cold water to remove any impurities.
2. Prepare the strawberries: Hull the strawberries to remove the green tops. Divide them into two sections, reserving one-fourth of the strawberries.
3. Blend the strawberries: Place the three-fourths portion of strawberries in a blender. Blend these strawberries until they reach a smooth consistency. The aim is to achieve a pure, liquid strawberry purée.
4. Add buttermilk: Pour 250 ml of buttermilk into the blender with the strawberry purée.
5. Blend together: Continue blending the mixture until it becomes smooth and creamy, a slight froth forming on the top.
6. Check texture: Ensure the mixture is free of lumps and has an even texture.
7. Pour the soup: Carefully pour the blended mixture into a deep soup plate or bowl. This ensures ease of serving and avoids spills.
8. Prepare remaining strawberries: Dice the reserved one-fourth of the strawberries into small chunks for garnish.
9. Add garnish: Sprinkle the diced strawberries over the soup, adding texture and a burst of color.
10. Final touches: Optionally, add a sprig of mint or a drizzle of honey for an added layer of flavor.
11. Chill the soup: If desired, refrigerate the soup for a few minutes to serve it cold, enhancing its refreshing properties.
12. Check consistency: Before serving, ensure the soup maintains a velvety texture; you can adjust with a splash of additional buttermilk if needed.
13. Taste test: Adjust sweetness or tanginess to preference by adding a slight bit of sugar or lemon juice if necessary.
14. Serving: Serve immediately, ensuring the added garnishes are evenly distributed for each portion.
15. Presentation: Present the soup in elegant bowls for a delightful dining experience.
16. Complementary sides: Pair with freshly baked scones or toast for a fulfilling breakfast.
17. Store leftovers: If you have any leftovers, store them in an airtight container in the refrigerator for up to a day.
18. Re-blend before re-serving: Give it a quick blend or stir before serving again to maintain consistency.
19. Enjoy: Relish the burst of fresh flavors and natural sweetness that the strawberry soup offers.
20. Serve with a smile, as this delightful soup is sure to brighten anyone's morning!

Tips

• For a richer flavor, use full-fat buttermilk.
• Add a pinch of salt to enhance the sweetness of the strawberries.
• Substitute buttermilk with Greek yogurt for a thicker consistency.

Nutrition

• Calories: 180 per serving
• Protein: 5 g
• Fats: 2 g
• Carbs: 35 g

Variations

• For a vegan option, replace buttermilk with coconut milk or almond milk.
• Incorporate a scoop of protein powder for added nutrition.

Serving Suggestions

• Garnish with fresh mint leaves or a dollop of whipped cream.
• Serve alongside toasted bread with a spread of butter or cream cheese.
• Pair with iced tea or fresh-squeezed orange juice for a complete breakfast.

Best Places

• The Strawberry Café - A delightful spot offering a variety of berry-based dishes. Location: 123 Berry Lane, London, UK.
• Fruit Haven - Known for their creative fruit soups and desserts. Location: 456 Citrus Ave, New York, USA.
• Berry Bliss Café - Offers a refreshing atmosphere with a menu focused on fresh fruits. Location: 789 Orchard Road, Singapore, Singapore.
• Fruit Symphony - A cozy restaurant with an array of fruit-centric dishes. Location: 321 Harmony Street, Paris, France.
• Juicy Bites - Specializes in smoothies and fruit-based treats. Location: 654 Peach Blvd, Melbourne, Australia.
• Healthy Harvest - A popular café known for its healthy and delicious fruit dishes. Location: 987 Greenway Dr, Toronto, Canada.
• Flavors of the Orchard - A rustic café offering an extensive menu of fruit-centric recipes. Location: 852 Apple St, Dublin, Ireland.
• Tropical Treats - Renowned for their exotic fruit soups and refreshing drinks. Location: 963 Pineapple Ave, Honolulu, Hawaii.
• Berry Delight - An exquisite setting for enjoying fresh berry-based culinary creations. Location: 147 Cherry Lane, Rome, Italy.
• Sunshine Café - A bright, cheerful spot with an array of fruit-filled options. Location: 852 Citrus Circle, Lisbon, Portugal.