Baked Potatoes with Cheese and Bacon

This delightful dish combines the earthy flavors of potatoes with the rich creaminess of cheese and the savory goodness of bacon. Ideal for a cozy dinner or as a side dish for special gatherings, this recipe is both filling and satisfying. The subtle hint of mustard in the cream sauce gives it an unexpected yet delicious twist. With layers of textures, from the crispy bacon to the soft, cheesy potatoes, each bite is a treat. This dish is not only a feast for the taste buds but also a joy to prepare with its simple steps. Perfect for cheese lovers, it can be customized with various toppings and seasonings. It’s a versatile dish that can easily adapt to your dietary preferences by swapping or adding ingredients. Serve it with a fresh salad or some steamed vegetables to round out the meal. Whether you're cooking for family or friends, this will surely be a crowd-pleaser.

Ingredients

Main Ingredients

Large Potatoes - 4
Onion - 1 medium
Heavy Cream - 1 cup
Mustard - 2 teaspoons
Cheese (cubed or grated) - 1 cup
Smoked Bacon Slices - 6

Spices

Salt - to taste
Pepper - to taste
Scallions - for garnish

Preparation Time

Total Time: 45 minutes

Step-by-Step Instruction

Prepare the Potatoes: Clean and boil the potatoes with skins on in salted water until partially cooked. Once cooled, peel and cut them into thick slices.
Sauté the Onion: Finely chop the onion. In a pan, heat some oil and sauté the onion until it turns translucent.
Cook the Potatoes: Add the potato slices to the pan with onions and sauté until they are slightly golden on the edges.
Prepare the Cheese: Meanwhile, cut the cheese into cubes or coarsely grate it.
Make the Cream Sauce: Mix the heavy cream with mustard in a bowl. Stir in the cheese and season with salt and pepper.
Combine and Simmer: Pour the cream sauce over the cooked potatoes in the pan. Cover with a lid and let it simmer on low heat until the cheese starts to melt.
Cook the Bacon: In a separate dry pan, cook the bacon slices until crispy.
Assemble the Dish: Place the crispy bacon on top of the potatoes in the pan.
Garnish: Sprinkle freshly chopped scallions over the top for a burst of color and flavor.
Serve: Serve hot and enjoy your delicious creation.

Tips

Cheese Choice: Use a combination of cheeses like cheddar and mozzarella for a richer flavor.
Add-Ins: Consider adding garlic or herbs like thyme or rosemary for extra aroma.
Vegetarian Option: Replace bacon with grilled mushrooms or eggplant slices.

Nutritional Information

Calories: 450 per serving
Protein: 17g
Fat: 28g
Carbohydrates: 35g

Variations

Spicy Version: Add chili flakes or chopped jalapeños for a spicy kick.
Vegan Adaptation: Use plant-based cream and cheese along with tempeh or tofu bacon.

Serving Suggestions

Pair this dish with a fresh green salad or sautéed greens.
A side of crusty bread complements the creamy potatoes perfectly.

Best Places

Bacaro Roof Bar Café - Upscale rooftop dining with panoramic views. Location: 15 Matheson St, Hong Kong, China.
Café Nuvo - Bistro-style café with a cozy atmosphere. Location: 1627 Collins Ave, Miami, USA.
La Fromagerie - Cheese lover’s paradise. Location: 2-6 Moxon St, London, UK.
Ladybird - Trendy vegan spot with creative dishes. Location: 111 E 7th St, New York, USA.
Bar Boulud - French style bistro with vibrant ambiance. Location: 190 W 59th St, New York, USA.
Café de Paris - Offers classic French dishes with a modern twist. Location: 2327 Marcel Cres, Sydney, Australia.
Taratata Bistrot - Authentic French cuisine in a chic setting. Location: 35 Circular Rd, Singapore, Singapore.
Cafe Central - Vienna’s classic coffeehouse with historical charm. Location: Herrengasse 14, Vienna, Austria.
Angelina - Famous for hot chocolate and pastries. Location: 226 Rue de Rivoli, Paris, France.
Bar Lobo - Combines a relaxed vibe with eclectic cuisine. Location: Carrer del Pintor Fortuny, 3, Barcelona, Spain.

Enjoy your delicious Baked Potatoes with Cheese and Bacon, whether at home or trying it in one of these amazing places!